Usual and Customary Business Records Relating to Wine

ICR 200301-1512-003

OMB: 1512-0298

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
15694 Migrated
ICR Details
1512-0298 200301-1512-003
Historical Active 199911-1512-004
TREAS/BATF
Usual and Customary Business Records Relating to Wine
Extension without change of a currently approved collection   No
Regular
Approved without change 03/03/2003
Retrieve Notice of Action (NOA) 01/24/2003
  Inventory as of this Action Requested Previously Approved
03/31/2006 03/31/2006 02/28/2003
3,131 0 1,650
313 0 165
0 0 0

ATF routinely inspects wineries' usual and customary business records to insure the proper payment of wine excise taxes due to the Federal government.

None
None


No

1
IC Title Form No. Form Name
Usual and Customary Business Records Relating to Wine 5120/1

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 3,131 1,650 0 0 1,481 0
Annual Time Burden (Hours) 313 165 0 0 148 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
01/24/2003


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