CSF-Importation of Pork and Pork Products and Live Swine from 4 Mexican States

ICR 200401-0579-006

OMB: 0579-0230

Federal Form Document

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Document
Name
Status
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IC Document Collections
ICR Details
0579-0230 200401-0579-006
Historical Active 200307-0579-001
USDA/APHIS
CSF-Importation of Pork and Pork Products and Live Swine from 4 Mexican States
Extension without change of a currently approved collection   No
Regular
Approved without change 12/13/2004
Retrieve Notice of Action (NOA) 01/29/2004
  Inventory as of this Action Requested Previously Approved
12/31/2007 12/31/2007 12/31/2004
50 0 50
50 0 50
0 0 0

Disease prevention is the most effective method for maintaining a healthy animal population and enhancing our ability to compete in the world of animal and animal product trade.

None
None


No

1
IC Title Form No. Form Name
CSF-Importation of Pork and Pork Products and Live Swine from 4 Mexican States

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 50 50 0 0 0 0
Annual Time Burden (Hours) 50 50 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
01/29/2004


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