Usual and Customary Business Records Relating to Wine

ICR 200603-1513-002

OMB: 1513-0115

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
16163 Migrated
ICR Details
1513-0115 200603-1513-002
Historical Active 200303-1513-002
TREAS/TTB
Usual and Customary Business Records Relating to Wine
Extension without change of a currently approved collection   No
Regular
Approved without change 06/08/2006
Retrieve Notice of Action (NOA) 03/23/2006
  Inventory as of this Action Requested Previously Approved
06/30/2009 06/30/2009 06/30/2006
4,676 0 3,131
468 0 313
0 0 0

TTB routinely inspects wineries' usual and customary business records to insure the proper payment of wine excise taxes due to the Federal government.

None
None


No

1
IC Title Form No. Form Name
Usual and Customary Business Records Relating to Wine TTB-REC-5120/1

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 4,676 3,131 0 1,545 0 0
Annual Time Burden (Hours) 468 313 0 155 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
03/23/2006


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