Monitoring Trends in the Public Health Nutrition Workforce

ICR 200604-0584-002

OMB: 0584-0536

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
0584-0536 200604-0584-002
Historical Active
USDA/FNS
Monitoring Trends in the Public Health Nutrition Workforce
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 07/06/2006
Retrieve Notice of Action (NOA) 04/20/2006
  Inventory as of this Action Requested Previously Approved
07/31/2009 07/31/2009
10,055 0 0
4,645 0 0
0 0 0

This study will determine workforce information to provide technical assistance to improve state agency administrative systems, including recruitment and retention of qualified nutrition staff.

None
None


No

1
IC Title Form No. Form Name
Monitoring Trends in the Public Health Nutrition Workforce

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 10,055 0 0 10,055 0 0
Annual Time Burden (Hours) 4,645 0 0 4,645 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
Yes Part B of Supporting Statement
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
04/20/2006


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