030352-NE Dry Beans

Field Crops Production

Dry Beans-07-030352-NE

Field Crops Production

OMB: 0535-0002

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NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

Nebraska Field Office

P.O. Box 81069

Lincoln, Ne 68501

1-800-582-6443

Fax: 1-888-814-6117

E-mail: [email protected]

Form Approved

O.M.B. Number 0535-0002

Approval Expires 03/31/2007

Project Code 191

QID 030352


DRY BEAN CLEANER INQUIRY

2006 CROP




















Please correct mailing address, if necessary.


Please return your completed report by November 27


You may fax your report to: 1-888-814-6117



Dear Bean Cleaner:


Please report below the quantity of dry beans received and expected to be received from producers at your plant from the 2006 crop.


While this survey is voluntary and not required by law, your cooperation is necessary in order to check dry bean production estimates. Individual reports are confidential and are used only in combination with reports from other dealers to prepare State and National estimates. A reply envelope, which needs no stamp, is enclosed for your convenience. A prompt reply will be appreciated.


Sincerely,



Mark Harris

Director


Report 2006 Crop Dry Beans Received and To Be Received From Producers at your Plant(s).

INSTRUCTIONS:


1. Report only beans received directly from producers.

2. Do not report beans received from another plant.

3. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter.

Quantity RECEIVED and TO BE RECEIVED

(If more than 3 Other Classes, use the Continuation Form on the back)

Pinto



Great Northern



Light Red Kidney



Navy





1. Quantity of 2006 crop dry beans received and expected to be received directly from producers.

Cwt.

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

2. Of the total dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states?





Nebraska





Colorado





Kansas





Idaho





Utah





Wyoming





Other States : (Specify State)





(Specify State)





Total All States






More Seed Classes on Back of This Form.



Thank you for your cooperation. If you would like to receive a copy of the survey results in the mail, check (T) this box.

999

(The survey results will also be available on the Internet at http://www.usda.gov/nass/)



Reported by: Phone: ( ) - Date:




Report 2006 Crop Dry Beans Received and To Be Received From Producers at your Plant(s).

INSTRUCTIONS:


1. Report only beans received directly from producers.

2. Do not report beans received from another plant.

3. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter.

Quantity RECEIVED and TO BE RECEIVED

(If more than 3 Other Classes, use the Continuation Form on the back)

Black Turtle



Garbanzo



Other Classes


___________

(Specify)

Other Classes


____________

(Specify)



1. Quantity of 2006 crop dry beans received and expected to be received directly from producers.

Cwt.

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

Cwt

(Clean Wt. Basis)

2. Of the total dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states?





Nebraska





Colorado





Kansas





Idaho





Utah





Wyoming





Other States: (Specify State)





(Specify State)





Total All States











Please Report for Your Locality: This will assist in determining yield estimates by class.


CLASS OF DRY BEAN

Estimated Average Yield Per Acre

for this year’s crop.

(Report yield on a clean basis.)

IRRIGATED

(Pounds per Acre)

NON-IRRIGATED

(Pounds per Acre)

Pinto

101

201

Great Northern

102

202

Light Red Kidney

103

203

Navy

104

204

Black Turtle

105

205

CLASS OF DRY BEAN

Estimated Average Yield Per Acre

for this year’s crop.

(Report yield on a clean basis.)

IRRIGATED

(Pounds per Acre)

NON-IRRIGATED

(Pounds per Acre)

Garbanzo

106

206

Other (Specify)

107

207



Other (Specify)

108

208

Other (Specify)

109

209

Other (Specify)

110

210



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