030358-OR Dry Beans

Project Code 191 QID 30358		OMB No. 0535-0002: Approval Expires03/31/2007
	2006 Dry Edible Pea & Austrian Winter Pea Acreage Survey				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Oregon Field Office 1220 S.W. 3rd Ave. Room 1735 Portland, OR 97204, Phone 503-326-2131, Fax 503-326-2549 [email protected]
Please make corrections to name, address, and Zip Code if necessary. *** Please Return by June 16 ***			The Oregon Agricultural Statistics Service is collecting data for dry edible pea and Austrian winter pea estimates. Response to this survey is voluntary and not required by law; however, your participation will help ensure accurate results. All responses are kept confidential and used only to prepare State estimates. We welcome your comments about these crops. Thank you for your help.

	REPORT FOR THE FARM(S) YOU OPERATE
	Dry Edible Peas Smooth green and yellow		Austrian Winter Peas
	2006 Planted Acres	2006 Harvested Acres	2006 Planted Acres	2006 Harvested Acres
2 006 Acres planted and to be harvested for all purposes (Include for seed, feed, etc.)

	REPORT FOR THE FARM(S) YOU OPERATE
	Dry Edible Peas Smooth green and yellow		Austrian Winter Peas
	2005 Planted Acres	2005 Harvested Acres	2005 Planted Acres	2005 Harvested Acres
2 005 Acres planted and harvested for all purposes (Include for seed, feed, etc.)

Comments about crop quality, prices, market conditions, etc.:

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To whom do you sell your crops to?

Name: _________________________________ Name: _______________________________

Address: _______________________________ Address: _____________________________

City: ____________________ State:__________ City: ___________________ State: _________

Reported by: _____________________________________________________ Phone: (_________) ______________________________________

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time required to complete this information collection is estimated to average 15 minutes per response.

U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE