191000-MT Wheat and Barley Variety

	OMB No. 0535-0002 Approval Expires: 03/31/2007
	Montana Malting Barley Survey 2006 2005 Crop		NATIONAL AGRICULTURAL STATISTICS SERVICE
	SPONSORED BY THE MONTANA WHEAT & BARLEY COMMITTEE	Montana Field Office 10 West 15th Street, Suite 3100 Helena, MT 59626 Phone 1-800-835-2612, Fax 1-800-915-6277 E-mail: [email protected]

T his inquiry asks for the bushels, variety, protein, and percent plump of Montana barley purchased by your firm and utilized to produce malt. All inquiries will be held in strict confidence and only district and state totals will be published. A copy of the survey results will be mailed to you upon completion of this survey. Please mail or fax this questionnaire back to my office by July 28, 2006. Our fax number is 1-800-915-6277.

Peggy Stringer

Director

Montana Produced Barley Purchased Between July 1, 2005 and June 30, 2006 for Malting and Brewing Purposes

VARIETY

ORIGINATING IN AGRICULTURAL STATISTICS DISTRICT

Northwest

North Central

Northeast

Central

Southwest

South Central

Southeast

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Please comment on the quality, protein content, or plumpness of this year’s malting barley purchase:

REPORTED BY PHONE NUMBER NAME OF FIRM DATE

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time to complete this information collection

is estimated to average 10 minutes per response.

AGRICULTURAL STATISTICS DISTRICTS