P&SP 3100 Supplement to Annual Report of Packers

OMB Control No. 0580-0015
U.S. DEPARTMENT OF AGRICULTURE
GRAIN INSPECTION, PACKERS AND STOCKYARDS
ADMINISTRATION
PACKERS AND STOCKYARDS PROGRAM

SUPPLEMENT TO ANNUAL REPORT OF PACKERS

NOTE: This report supplements the Annual Report of Packers (Form P&SP-3000), Section 5, Procurement of Livestock for
Slaughter, and Section 6, Livestock Feeding and Contracting Activities.
Packers are required to file a separate report for each slaughtering plant.
Section 1.
2. Report for Year
Ending

1. Name of Reporting Packer

4. Name and Location of Slaughtering Plant

3. FSIS Establishment Number

5. Type of Inspection (Check One)
‰ Federal
‰ State
‰ Other

Section 2. Procurement of Livestock for Slaughter – Include your slaughter livestock procurement activities and those of the subsidiaries and
affiliated companies reported in line 18 of Form P&SP-3000. Report numbers of livestock by category.
Item
Livestock Purchased
Both Live Weight and Carcass Weight
Purchases

Number of Head
Sheep

Other
(identify)

15. Do you own or operate a scale on which you weigh livestock purchased for slaughter?

‰ Yes

‰ No

16. Do you use any type of electronic evaluation device (other than a scale) for payment determination? (If yes, type of
equipment and manufacturer)

‰ Yes

‰ No

Steers and Heifers

Cows and Bulls

Calves

Hogs

6. Livestock on hand for slaughter or
feeding at the beginning of the
reporting period
7. Livestock transferred from feeding
8. Livestock purchased for slaughter
directly at the packing plant, buying
stations, country points, and feedlots
9. Livestock purchased at auction
markets, video sales, and terminal
stockyards
10. Livestock purchased from other
packers
11. Livestock sold
12. Livestock on hand for slaughter or
feeding at the end of the reporting
period
13. Total head of livestock slaughtered
14. Of total livestock slaughtered, number
purchased and paid for on a dressed
weight or a carcass merit basis

Response is required so that financial solvency may be monitored and to determine amount of bond required under the Packers and Stockyards Act,
1921, as amended and supplemented (7 U.S.C. 181 – 229) and 9 CFR 201.97. Information held confidential (9 CFR 201.96).
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB
control number. The valid OMB control number for this information is 0580-0015. The time required to complete this information collection is estimated
to average 8 hours per response, including the time to review instructions, search existing data resources, gather the data needed, and complete and
review the information collection.
August 2007

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Section 3. Livestock Feeding and Contracting Activities – Include your domestic livestock feeding activities and those of the subsidiaries and
affiliated companies reported in line 18 of Form P&SP-3000 and include monthly slaughter totals even if not involved with feeding or contracting.
Item

Number of Head (removed from feed for slaughter during reporting period)
Steers and Heifers

Cows and Bulls

Calves

Hogs

Sheep

17. Livestock Fed by You

Number of Head (removed from feed for slaughter during reporting period)

18. Livestock Owned by You, but
Fed by Others

Steers and Heifers

Cows and Bulls

Calves

Hogs

Sheep

19. Complete Separate Form for each Plant and Species (To be completed for all plants where firms annual total slaughter is greater than
100,000 steers and heifers, 100,000 sheep, or 1,000,000 hogs)
19a. Delivery Date

19b. Forward
1
Contract

19c. Marketing
2
Agreements

19d. Packer Fed

3

4

19e. Other

19f. Total Slaughtered for
Month

January _________

February ________

March __________

April ___________

May ___________

June ___________

July ____________

August __________

September _______

October _________

November _______

December _______

19g. Total

1

Fixed price or basis price contract

2

Agreement to purchase livestock at a future date with the price to be determined at or after the time of slaughter

3

Include all company owned livestock fed for slaughter, whether custom fed or fed in a company owned or operated lot and any partnership, joint
venture, or other feeding arrangement
4

Any livestock purchased over two weeks in advance of slaughter and not listed in columns 1, 2, or 3

August 2007

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