FGIS 932 Rice Inspection Certificate (Submitted Sample)

OMB No. 0580-0013
Statement on Reverse

UNITED STATES DEPARTMENT OF AGRICULTURE
FEDERAL GRAIN INSPECTION SERVICE

FORM FGIS-932 (3/2003)

H-

RICE INSPECTION CERTIFICATE
SUBMITTED SAMPLE INSPECTION

(Previous edition (6-89)
may be used)

Please refer to this certificate by its number,
including the lettered prefix, if any, and date.

(ISSUED AT)

(DATE OF SERVICE)

I certify that I am licensed or authorized under the Agricultural Marketing Act of 1946 to inspect the kind of rice covered by this certificate and that on the
above date the following identified rice was inspected under the Act, with the following results:
ORIGINAL INSPECTION

APPEAL INSPECTION

BOARD APPEAL INSPECTION

PART 1 - IDENTIFICATION OF SAMPLE
IDENTIFICATION OF SAMPLE

QUANTITY OF SAMPLE AND KIND OF CONTAINER

SAMPLE SUBMITTED BY

The sample identification and inspection results shown on this certificate are assigned only to the quantity of rice in the sample indicated and not to any
identified carrier, container, or lot from which the sample of rice may have been taken.
PART II - INSPECTION RESULTS
GRADE DESIGNATION OR CLASS, KIND, AND/OR SPECIAL GRADE

PART III - FACTOR INFORMATION

PART IV- SPECIAL INSPECTION SERVICED, SPECIAL STATEMENTS, OR REMARKS

CALCULATIONS

NAME OR SIGNATURE

FACTOR

GRAMS
Port

Sep.

INSP.
RESULTS

FACTOR

GRAMS
Port

Sep.

INSP
RESULTS

FACTOR

B

OBS(a)

SH

CH

OBS(b)

SK

DK

OT

TBK

FM

P(a)

TP,S

HDP

P(b)

TS, HT

HT(a)

RR

TS(a)

HT(b)

RR&DK

TS(b)

HT, OBS

5P

TW

M

6P

WMK

MD

61/2S

WK

NOBS(a)

30S

TR

NOBS(b)

SC

INSP
RESULTS

GRAMS
Port

Sep.

FORM FGIS -932 REVERSE
PART III - FACTOR INFORMATION CODES

CODE
B

= Percentage of brewers

BDA
BRK

= Badly damaged appearance
= Brown rice kernels

C

= Color
WH
CR
SLG
LIG

CODE
O

= ODOR (Show applicable odor)
Sour
= Sour
Must
COFO

= Musty
= Commercially objectionable
foreign odor

= White
= Creamy
= Slightly gray

OBS(a)
OBS(a)

= Objectionable
= Objectionable seeds (number in 500 grams)

= Light gray

OBS(b)

= Percentage of objectionable seeds

OT

= Percentage of other types

P(a)
P(b)

= Paddy kernels (number in 500 grams)
= Percentage of paddy kernels

RR

= Percentage of red rice

RR&DK

= Percentage of red rice and damaged kernels
= Percentage of broken kernels removed by a 5 plate
= Percentage of broken kernels removed by a 6 plate

G

= Gray
DG
= Dark gray
SLRO = Slightly rosy
RO
= Rosy
CH

VR
= Very rosy
= Percentage of chalky kernels

DK

= Percentage of damaged kernels

5P
5P

DLQ

= Distinctly low quality

2 1/2 S

= Percentage of broken kernels removed by a 2 1/2 sieve

4S

= Percentage of broken kernels removed by a 4 sieve

5 1/2S
6S

= Percentage of broken kernels removed by a 5 1/2 sieve
= Percentage of broken kernels removed by a 6 sieve

6 1/2 S

= Percentage of broken kernels removed by a 6 1/2 sieve

30S

= Percentage of broken kernels removed by a 30 sieve

SC

= Percentage of screening
= Percentage of second head
= Percentage of total broken kernels

ERA

= Extremely red appearance

FM

= Percentage of foreign material

FMR
HDP

= Foreign material related to rice
= Percentage of heat-damaged kernels, kernels
damaged by heat and/or parboiled kernels

HT(a)

nonparboiled rice
= Heat-damaged kernels (number in 500 grams)

SK
TBK

HT(b)

= Percentage of heat-damaged kernels

TP,S(a)

= Total paddy kernels and seeds (number in 500 grams)

HTG
HT,OBS

= Heating
= Heat-damaged kernels and objectionable seeds

TP,S(b)

= Percentage of total paddy kernels and seeds

TR
TS,HT

= Total rice
= Total seeds and head-damaged kernels (number in 500 grams)

TS(a)

= Total seeds (number in 500 grams)

TS(b)

= Percentage of total seeds

(number in 500 grams)
MD

= MILLING DEGREE
LIM

= Lightly milled (US No. 5 and

US No. 6
RWM = Reasonably well milled (US

TS,HT,P(a) = Total seeds, heat-damaged kernels and paddy kernels
(number in 500 grams)
TS,HT,P(b) = Percentage of total seeds,heat-damaged kernels
and paddy kernels

No. 3 and US No. 4)
WM
M

= Well milled (US No.1 and
US No. 2)

= Percentage of moisture

NOBS(a) = Nonobjectionable seeds (number in 500 grams)
NOBS(b) = Percentage of nonobjectionable seeds
NPB

TW
UGK

= Test weight per bushel
= Percentage of ungelatinized kernels

WMK

= Percentage of toal well-milled kernels

WK

= Percentage of whole kernels

= Percentage of nonparboiled rice

The conduct of all services and the licensing of inspection/grading/sampling personnel under the regulations governing such services shall be
accomplished without discrimination as to race, color, religion, sex, or national origin.
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control
number for this information is 0580-0013. The time required to disclose this recordkeeping requirement is to average 46.75 hours per recordkeeper annually, including the time to retain such
records, and to notify, disclose, and report to third parties such recordkeeping requirements.