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Note: For purposes of this study, “cooling” is defined as the reduction in internal temperature of cooked or heated potentially
ICR 200804-0920-006 · OMB 0920-0792 · Object 11403101.
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Document Metadata
| File Type | application/octet-stream |
|---|---|
| File Title | Note: For purposes of this study, “cooling” is defined as the reduction in internal temperature of cooked or heated potentially |
| Author | lrg |
| Last Modified By | lrg |
| File Modified | 2009-03-26 |
| File Created | 2009-03-26 |
| Conversion State | failed_conversion |