Attachment 2- 60 day FRN

Attachment 2: 60 Day Federal Register Notice

[Federal Register: July 25, 2007 (Volume 72, Number 142)]

[Notices]

[Page 40884-40885]

From the Federal Register Online via GPO Access [wais.access.gpo.gov]

[DOCID:fr25jy07-78]

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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Centers for Disease Control and Prevention

[60Day-07-07BH]

Proposed Data Collections Submitted for Public Comment and

Recommendations

In compliance with the requirement of Section 3506(c)(2)(A) of the

Paperwork Reduction Act of 1995 for opportunity for public comment on

proposed data collection projects, the Centers for Disease Control and

Prevention (CDC) will publish periodic summaries of proposed projects.

To request more information on the proposed projects or to obtain a

copy of the data collection plans and instruments, call 404-639-5960

and send comments to Maryam I. Daneshvar, CDC Acting Reports Clearance

Officer, 1600 Clifton Road, MS-D74, Atlanta, GA 30333 or send an e-mail

to [email protected].

Comments are invited on: (a) Whether the proposed collection of

information is necessary for the proper performance of the functions of

the agency, including whether the information shall have practical

utility; (b) the accuracy of the agency's estimate of the burden of the

proposed collection of information; (c) ways to enhance the quality,

utility, and clarity of the information to be collected; and (d) ways

to minimize the burden of the collection of information on respondents,

including through the use of automated collection techniques or other

forms of information technology. Written comments should be received

within 60 days of this notice.

Proposed Project

Environmental Health Specialists Network (EHS-NET) Program--New--

National Center for Environmental Health (NCEH), Centers for Disease

Control and Prevention (CDC).

Background and Brief Description

The CDC is requesting OMB approval for a research program focused

on identifying the environmental causes of food and waterborne illness

and improving environmental public health practice. This research

program is conducted by the Environmental Health Specialists Network

(EHS-Net), a collaborative project of CDC, the U.S. Food and Drug

Administration (FDA), the U.S. Department of Agriculture (USDA), the

U.S. Environmental Protection Agency (U.S.EPA), and nine states

(California, Connecticut, Georgia, Iowa, New York, Minnesota, Oregon,

Rhode Island, and Tennessee). The network consists of environmental

health professionals, epidemiologists, and laboratorians.

EHS-Net plans to conduct approximately twenty applied research

projects per year. These research projects will focus on identifying

and understanding environmental factors associated with food and

waterborne illness, such as poor food and water handling practices.

These projects will also focus on evaluation of food and water safety

regulatory programs. Data collection for these projects may involve (1)

surveys, (2) observations, and (3) food, water, and environmental

sampling. Data may be collected from (1) retail food establishments,

where the majority of foodborne illness outbreaks originate, (2) public

and non-public water systems, representing possible sources of

waterborne illness, and (3) food and water safety program regulators,

who are responsible for food and water safety.

EHS-Net will conduct three food safety projects with all nine EHS-

Net states per year. There will be up to 900 respondents for each

project (total=2,700). Additionally, each EHS-Net state will conduct at

least one individual food safety project, with up to 250 respondents

for each project (total=2,250). Approximately three-fourths of the

respondents for these projects will be retail food service workers; the

remaining will be food safety program regulators. Thus, there will be

approximately 3,713 retail food service worker and 1,237 food safety

program regulator respondents to EHS-Net food safety projects annually.

Each respondent will respond only once and the average burden per

response will be approximately 90 minutes. The estimated total annual

burden for EHS-Net food safety projects is 5,570 hours for retail food

service workers and 1,856 hours for food safety program regulators.

Five EHS-Net states (California, Georgia, Minnesota, New York, and

Tennessee) have funding to study water safety; EHS-Net will conduct

three water safety projects with these five states per year. There will

be up to 375 respondents for each project (total=1,875). Additionally,

each EHS-Net water state will conduct at least one individual water

safety project, with up to 250 respondents for each project

(total=1,250). Approximately three-fourths of the respondents for these

projects will be water system operators; the remaining will be water

safety program regulators. Thus, there will be approximately 1,781

water system operator and 594 water safety program regulator

respondents to EHS-Net water safety projects annually. Each respondent

will respond only once and the average burden per response will be

approximately 90 minutes. The estimated total annual burden for EHS-Net

water safety projects is 2,672 hours for water system operators and 891

hours for water safety program regulators. The total annual burden for

all EHS-Net projects is expected to be approximately 10,987 hours.

There is no cost to the respondents other than their time.

[[Page 40885]]

Annualized Burden Hours

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Average

Number of Number of burden per Total

Respondents respondents responses per response (in burden

respondent hours) (in hours)

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Retail food service workers..................... 3,713 1 90/60 5,570

Food safety program regulators.................. 1,237 1 90/60 1,855

Water system operators.......................... 1,781 1 90/60 2,671

Water safety program regulators................. 594 1 90/60 891

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Total....................................... .............. .............. .............. 0,987

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Dated: July 18, 2007.

Maryam I. Daneshvar,

Acting Reports Clearance Officer, Centers for Disease Control and

Prevention.

[FR Doc. E7-14389 Filed 7-24-07; 8:45 am]

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