Form 030371-ID Alfalfa

Project 727 QID 030371			OMB No. 0535-0002: Approval Expires 3/31/2010
						NATIONAL AGRICULTURAL STATISTICS SERVICE
	IDAHO ALFALFA AND CLOVER SEED DEALER SURVEY 2006 CROP				Idaho Field Office P.O. Box 1699 2224 Old Penitentiary Road Boise, Idaho 83701-1699 Phone 1-800-691-9987,Fax 208-334-1114 [email protected]
				Dear Reporter: The Alfalfa & Clover Seed Commission has contracted with us to determine the quantity of alfalfa and clover seed produced in Idaho. Your voluntary response is appreciated. All individual reports are kept confidential and used only to prepare the State total. Please fill in the table below and return it in the enclosed envelope which needs no stamp. If you prefer to fax the report, our fax number is 334-1114. Sincerely, William R Meyer Director

Please make corrections to name, address, and zip code, if necessary.

SEED HANDLERS: Report only for seed handled by your firm. Do not make an estimate for the total crop in each state. Report acreage and quantity of 2006 crop seed cleaned, regardless of ownership, by your plant(s). Include seed that has been partly cleaned on farms where cleaning operations are confined to the farmer’s own production. However, exclude from you report any cleaned or partly cleaned seed that you received from some other cleaner. Please report the average price growers received for clean seed BEFORE paying cleaning charges.

Report seed handled by your firm that was harvested during 2006.

	Seed Harvested in:	Acres Harvested	Quantity of Seed Cleaned (Pounds)	Average Price Paid Per Pound (Dollars)
Alfalfa Seed	Idaho
	Other States: _________
Red Clover Seed	Idaho
	Other States: _________
White Clover Seed	Idaho
	Other States: _________

Comments: ________________________________________________________________________________________________________

_________________________________________________________________________________________________________________

Would you like to receive a copy of the results of this survey?

Yes

No

Reported By: ____________________________________ Phone: _____________________________ Date: _______________________

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