The National Marine Fisheries Service
(NMFS) operates a voluntary fee-for-service seafood inspection
program (Program) under the authorities of the Agricultural
Marketing Act of 1946, as amended, the Fish and Wildlife Act of
1956, and Reorganization Plan No. 4 of 1970. The regulations for
the Program are contained in 50 CFR Part 260. The program offers
inspection grading, and certification services, including the use
of official quality grade marks which indicate that specific
products have been Federally inspected. Those wishing to
participate in the program must request the services and submit
specific compliance information.
US Code:
7 USC
38 Name of Law: Agricultural Marketing Act of 1946 as
amended
There is no program change.
Adjustments in burden: 1) estimated times for HACCP plans and
reports have decreased, so that hours for these two information
collections are 5,150 hours less; 2) responses have increased for
the other information collections, resulting in an increase of 224
hours. The net decrease in hours is 4,926. The increases in postage
rates over the past three years account for the
reporting/recordkeeping costs having been adjusted upward by $2,000
(rounded down to $1,999 in ROCIS).
$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected
James Appel 3017132355 ext.
218
No
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.