Reporting Burden Estimates

Copy of Reporting 220 - 09 Revised 3-19-09.xls

7 CFR Part 220, School Breakfast Program

Reporting Burden Estimates

OMB: 0584-0012

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Overview

Sheet1
Sheet2


Sheet 1: Sheet1










Reporting














State Agency Level













245.4 (d) Puerto Rico and Virgin
2 1 2.000 3 6.000

Islands SAs develop sur-
SAs




vey design for triennial






survey, and submit to FNS






for approval.













245.4 (c) Puerto Rico and Virgin Islands
2 1 2.000 83 166.000

conduct survey to develop factor
SAs




for withdrawal of funds from Latter






of Credit; submit survey results






and withdrawal factors to FNS






for approval.













245.9 (d) (4) SA reports meal counts and
14 1 14.000 5 70.000

reimburse Provision 3 schools
SA




under one of 3 methods













245.11 (a) SAs distribute prototype free
54 1 54.000 0.25 13.500

and reduced price policy
SAs




statement.








21/

22/
245.11 (g) SAs shall report Provisions 2 and
54 1 54.000 12 648.000

Provisions 3 data to FNS for the
SAs




October.














State Agency Level Subtotals










126.000
903.500

















School Food Authority/






Sponsor Level









18/


245.6 (c) (1) SFAs using direct certification
10083 199 2,006,517.000 0.08 160,521.360

must provide households with
SFAs




written notice that children are






eligible for free meals.












12/
245.6a (a) SFAs calculate the number of
16342 1 16,342.000 0.33 5,392.860

households to verify.
SFAs











245.6a (a) (2) SFAs notify households of



13/

selection for verification.
16342 1 16,342.000 1 16,342.000



SFAs











245.6a (b) (1) SFAs review written evidence
16342 6.5 106,223.000 0.5 53,111.500

and calculate current income
SFAs




to determine if household is






entitled to benefits receiving.













245.9 (c) SFAs of schools under Special
9/ 121 1 121.000 0.1 12.100

Assistance Provisions #1 or #2
SFAs




must identify those schools in






its free and reduced policy






statement and certify their






eligibility for the first year of






operartion.












19/
245.10 (a) SFAs submits to SA for approval
20780 1 negligible
negligible

free and reduced policy statement
SFAs











245.13 (a) SFAs of schools selected for
3000 1 3,000.000 2 6,000.000

participation in the U.S. Depart-






ment of Education's Public School






Civil Rights Survey to gather data






on race and ethnic background of






children for whom applications for






free and reduced price meals have






been submitted.














School Food Authority/Sponsor






Level Subtotals










2,148,545.000
241,379.820

















School/Site Level









20/


245.6 (b) (1) Schools provide written notice to
101000 6.5 656,500.000 0.08 52,520.000

each family denied benefits.
Schools











245.9 (b) (2) Schools under Special Assistance
287 36 10,332.000 -0.00556 57.446

Provision #2 report meal counts to
Schools




the SFA during first year of the






3-year cycle and only meal totals






during the second and third years.














School/Site Level Subtotals










666,832.000
52,520.000

















Household Level













245.6a (b) (1) Households assemble written
14/




evidence and send to SFA.
143797 1 143,797.000 0.5 71,898.500



15/



245.6a (b) (2) Households cooperate with
12223 1 12,223.000 0.167 2,041.241

collateral contacts.
households






5/



245.6 (a) Households complete application
4138810 1 4,138,810.000 0.07 289,716.700

form.
households






16/



245.9 (a) Schools operating under Special
25716 1 25,716.000 -0.1 (2571.6)

Assistance Provision #1 may re-
households




duce the annual certification of






children eligible for free meals to






once every two years.








16/



245.9 (b) Schools operating under Special
26787 1 26,787.000 (0.1) (2,678.7)

Assistance Provision #1 may re-
households




duce the annual certification of






children eligible for free meals to






once every three years.














Household Level Subtotals










4,347,333.000
363,656.441

















Summary by Level of Management






State Agency Burden


126.000
903.500

School Food Authority Burden


2,148,545.000
241,379.820

School Burden


666,832.000
52,520.000

Household Burden


4,347,333.000
363,656.441









Reporting Grand Total


7,162,836.000
658,459.761


















Recordkeeping












OB Section Title Form number Estimated Reports Total Annual Estimated Avg. Estimated Total
of Regulations
If Any Number of Filed Responses No. of Manhours Manhours



Respondents Annually (col. DxE) Per Response (col. FxG)









Recordkeeping














State Agency Level













245.3 (a) SA announces eligibility guide-
54 1 54.000 0.25 13.500

lines and maintains document-






ation that it has done so.













245.4 (e) Puerto Rico and Virgin Islands
2 1 2.000 1.5 3.000

SAs maintain on file all information





related to their statistical surveys.













245.9 (c) SA approve extension for Provision
29 1 29.000 1 29.000

2 and make annual adjustments






for Provision 3.













245.9 (d) SA must review and evaluate the
xxxxxxxxxxxx
xxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxxxxxxxxxx

socioeconomic data submitted






by the SFA.














State Agency Level Subtotals


xxxxxxxxxxxx
xxxxxxxxxxxxxx

















School Food Authority/Sponsor






Level













245.5 (a) (1) SFAs develop notice to parents
20,780 1 20,780.000 0.25 5,195.000
245.7 containing eligibility criteria, and






maintain documentation of having






done so.






Sheet 2: Sheet2

Section of Activity Form number Estimated Reports Total Annual Estimated Avg. Estimated Total
Regulations
(If Any) Number of Filed Responses No. of Manhours Burden Hours



Respondents Annually (col. DxE) Burden Hours (col. FxG)






Per Response
A B C D E F G H









REPORTING














State Agency Level













220.5 SA prepares and submits requests for
57 40 2,280.000 0.25 570.000

cash for its Letter of Credit, for use in






paying SBP claims.













220.13 (b) (1) SA reports cash disbursed to SFAs
57 4 228.000 3.2 729.600

in payment of their SBP claims.





















220.13 (b) (2) Justification supporting the adjustment
57 4 228.000 5 1,140.000

reported on the FNS - 10.





















220.13 (l) SA reports data containing name of
57 1 57.000 1 57

school, address, type of organization,






and amount of funds provided to






institution













































220.15 (c) SA prepares written response to
19 1 19.000 3 57.000

USDA audits of SBP operations at






the State and local levels.





















220.19 Grant Closeout Report
57 2 114.000 9 1,026.000

































STATE AGENCY LEVEL






SUBTOTALS


2,926.000
3,579.600
























SCHOOL FOOD AUTHORITY LEVEL













220.11 (b) SFA prepares claim for reimbursement
18765 10 187,650.000 1.08 202,662.000

and submits to the SA.





















220.11 (b) Revised claim for reimbursment and
1002 1 1,002.000 0.75 751.500

supporting statement justifying the






adjustment.




































220.15 (c) Prepares written response to USDA
76 1 76.000 5 380.000

audits of SBP operations at the State






and local levels.






















SCHOOL FOOD AUTHORITY LEVEL






SUBTOTALS


188,728.000
203,793.500

















SCHOOL LEVEL





























220.11 (b) Schools operating the SBP submit
81517 10 815,170.000 0.05 40,758.500

counts of paid, reduced-price and free






breakfasts served, to the SFA.






















SCHOOL LEVEL SUBTOTALS


815,170.000
40,758.500

















SUMMARY BY LEVEL OF






MANAGEMENT













State Agency Burden
57
2,926.000
3,579.600

School Food Authority Burden
18765
188,728.000
203,793.500

School Level
81517
815,170.000
40,758.500









REPORTING GRAND TOTAL


1,006,824.000
248,131.600
File Typeapplication/vnd.ms-excel
AuthorDonna Tonini
Last Modified ByRgreene
File Modified2009-03-23
File Created1998-06-30

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