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HCHS (INSERT NAME) Questionnaire

ICR 200901-0925-003 · OMB 0925-0584 · Object 10005401.

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HCHS (INSERT NAME) Questionnaire
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2007-08-17
2026-10-21
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OMB#: 0925-XXXX
Exp. XX/XXXX



Public reporting burden for this collection of information is estimated to average 03 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.  An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number.  Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: NIH, Project Clearance Branch, 6705 Rockledge Drive, MSC 7974, Bethesda, MD 20892-7974, ATTN: PRA (0925-XXXX).  Do not return the completed form to this address. 



HCHS/SOL Dietary Behavior Questionnaire



Administrative Information
0a. Completion Date:	//	0b. Staff ID:	     
	  Month	Day	Year

Instructions:  Mark the appropriate box for the response. Unless instructed, mark ONLY one response. 

1. Of Hispanic/Latino and American food, do you usually eat…? (Mark only one)	
	Mainly Hispanic/Latino foods	1	
	Mostly Hispanic/Latino foods and some American food	2	
	Equal amounts of both Hispanic/Latino and American foods	3	
	Mostly American foods and some Hispanic/Latino foods	4	
	Mainly American foods	5	

2. How often do you or your family usually go out to eat at or bring home ready-to-eat foods from…?

		Less than	 1-2	   3-4	5 or more
				  once a	times	  times	times per
			Never	   week	per week	per week	week 
a. Relatives’ or Friends’ homes	1		2		3		4		5	
b. Fast food restaurants 	
	(including Latino and Chinese food)	1		2		3		4		5	
c. Sit down restaurants (with table service)	1		2		3		4		5	
d. Buffet restaurants (including Chinese buffet)	1		2		3		4		5	
e. Pick-up-and-take-home restaurants	1		2		3		4		5	
f. Grocery stores (hot or cold ready-to-eat 
	food from store)	1		2		3		4		5	
g. Cafeterias (school or work) 	1		2		3		4		5	
h. Vending machines	1		2		3		4		5	
i. On-street vendors (including trucks, 
	carts, and wagons) 	1		2		3		4		5	
j. Other (for example quick marts, 
	bakeries, etc.)	1		2		3		4		5