QID 060068 Potato Stocks Shippers 2009

Project 195 QID 060068			OMB No. 0535-0007: Approval Expires 04/30/2012
	POTATO STOCKS – SHIPPERS 2009					NATIONAL AGRICULTURAL STATISTICS SERVICE
					Idaho Field Office P.O. Box 1699 2224 Old Penitentiary Road Boise, Idaho 83701-1699 Phone 1-800-691-9987,Fax 208-334-1114 [email protected]
(Processor _- Monthly Survey)				The information asked for in this survey is used in preparing December 1 potato stocks estimates. Response to this survey is voluntary and not required by law. However, your report will be very helpful in accurately estimating the State’s potato stocks. Your report will be kept confidential. The enclosed envelope requires no stamp. Thank you.

INSTRUCTIONS:

List each storage or cellar operated by your packing and shipping operation, regardless of ownership, even if it is now empty.

Capacity is defined as the maximum quantity of potatoes that can be stored in each storage or cellar.

Exclude potatoes you have contracted to purchase but are still held in the farmer controlled storage.

REPORT FOR ALL POTATO STORAGES AND CELLARS OPERATED

BY YOUR PACKING AND SHIPPING OPERATION

IDENTIFICATION OF EACH STORAGE OR CELLAR	TOTAL POTATO CAPACITY	TOTAL QUANTITY OF POTATOES IN THIS STORAGE DEC. 1, 2009	PERCENT BY TYPE OF POTATOES STORED DEC. 1, 2009
NAME OR LOCATION	Cwt	Cwt	Russet %	White %	Yellow %	Red %
TOTAL

Please check box if you would like to receive the results of this survey:

REPORTED BY: __________________________________ DATE: ___________________ PHONE: __________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0007. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.