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PEANUT STOCKS AND PROCESSING REPORT A February 28, 2009 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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U.S. Department of Agriculture Room 5435, South Building 1400 Independence Avenue, SW Washington, DC 20250-2000 Telephone: 202-720-2127 Fax: 202-720-3335, Toll Free: 888-278-0302 Email: [email protected] |
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Please make corrections to name, address and Zip Code, if necessary. |
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USDA-NASS collects monthly data on peanut stocks and usage to be published in the Peanut Stocks and Processing report. Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). This same law protects the confidentiality of your report, in that the information furnished under the provision of this chapter shall be used only for the statistical purposes for which it is supplied. No publication shall be made whereby the data furnished by any person can be identified nor shall anyone other than sworn employees of the Department of Agriculture examine individual reports. Please complete and return this report within ten days after the end of the month to which it relates |
FARMERS’ STOCK PEANUTS: INVENTORIES, RECEIPTS, AND DISPOSITION Report all farmers’ stock peanuts on these premises, domestic and imports, regardless of ownership. Read instructions on back before completing report. Please make a copy for your records. |
ITEM (Report in net tons) |
VALENCIAS 1 |
VIRGINIAS 2 |
RUNNERS 3 |
SPANISH 4 |
1. Stocks on hand beginning of month. . . . . . . . . . . . . . . . . . . |
201 |
101 |
103 |
105 |
2. Received during the month. . . . . . . . . . . . . . . . . . . . . . . . . |
203 |
107 |
109 |
111 |
3. Shipped during month (farmer’s stock). . . . . . . . . . . . . . . .. |
205 |
113 |
115 |
117 |
4. Milled during month (for all purposes including seed & roasting stock. Report mill outturn on line 8 below).. . . . . . . |
207 |
119 |
121 |
123 |
5. Lost during month (fire, shrinkage, etc.). . . . . . . . . . . . . . . . |
209 |
125 |
127 |
129 |
6. Stocks on hand end of month (line 1 plus 2 minus lines 3, 4 & 5). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
211 |
131 |
133 |
135 |
MILLED PEANUT PRODUCTS: INVENTORIES, PRODUCTION, RECEIPTS, AND DISPOSITION (Report all milled peanut products on these premises regardless of ownership. Read instructions on back) |
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CLEANED IN SHELL |
SHELLED EDIBLE GRADE (Include shelled for seed) |
SHELLED OIL STOCKS (Report in appropriate column) |
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ITEM (Report in pounds) |
(Roasting Stock) 5 |
Valencias 6 |
Virginias 7 |
Runners 8 |
Spanish 9 |
Oil Stock Pickouts 10 |
Straight Run 11 |
7. Stocks on hand beginning of month . . |
137 |
213 |
138 |
139 |
140 |
141 |
142 |
8. Produced during month (mill outturn) . |
143 |
214 |
144 |
145 |
146 |
147 |
148 |
9. Received during the month. . . . . . . . . |
149 |
215 |
150 |
151 |
152 |
153 |
154 |
10. Crushed during month (Report mill outturn of oil and cake on line 14). . . . . |
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155 |
156 |
11. Shipped during month. . . . . . . . . . . . . |
157 |
216 |
158 |
159 |
160 |
161 |
162 |
12. Stocks on hand end of month (line 7 plus lines 8 and 9 minus lines 10 and 11). . . . . . . . . . . . . . . . . . . . . . |
163 |
217 |
164 |
165 |
166 |
167 |
168 |
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TREATED SEED |
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ITEM (Report in pounds) |
Valencias 12 |
Virginias 13 |
Runners 14 |
Spanish 15 |
CRUDE PEANUT OIL 1/ 16 |
PEANUT CAKE 17 |
PEANUT MEAL 18 |
13. Stocks on hand beginning of month . . |
218 |
169 |
170 |
171 |
172 |
173 |
174 |
14. Produced during month. . . . . . . . . . . . |
219 |
175 |
176 |
177 |
178 |
179 |
180 |
15. Received during the month. . . . . . . . . |
220 |
181 |
182 |
183 |
184 |
185 |
186 |
16. Cake ground during month (Report production of meal on line 14, col. 18). . . . . . . . . . . . . . . . . . . . . . . . |
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187 |
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17. Shipped during month. . . . . . . . . . . . . |
221 |
188 |
189 |
190 |
191 |
192 |
193 |
18. Stocks on hand end of month (line 13 plus lines 14 and 15 minus lines 16 and 17). . . . . . . . . . . . . . . . . . . . . . . . . . . . |
222 |
194 |
195 |
196 |
197 |
198 |
199 |
19. Shelled Outturn Percent........................Percent |
200 |
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Reported By :_____________________________________ Title:_______________________Date:_________________ |
Compute the outturn of milled products and enter in box above. Shelled outturn should range between 65 - 80 percent. (Shelled outturn equals the sum of line 8, columns 6 - 11 divided by the sum of line 4, columns 1 - 4 minus line 8, column 5.) |
Telephone: ______________________________________
Business email address: ____________________________ |
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1/ Exclude receipts and stocks of crude peanut oil at your refinery. Transfers to refinery should be shown as shipped. |
INSTRUCTIONS INVENTORIES, RECEIPTS, AND DISPOSITION OF FARMERS’ STOCK PEANUTS:
NOTES: Report all farmers’ stock peanuts, lines 1 through 6, in net tons. Net weight tons (this should include Commodity Credit Corporation owned stocks, and farmer stock peanuts under loan, as well as commercial stocks.) Net weight (tons) should be the same as reported on the Inspection Certificate and Sale memorandum (gross weight less foreign material less excess moisture). Report all farmers’ stock peanuts, domestic and imports, regardless of grade. |
LINE 1, “STOCKS BEGINNING OF MONTH”: Report, by types, in the appropriate column, all farmers’ stock peanuts on your premises, regardless of ownership, and whether held for storage, milling or resale. Do not report farmers’ stock peanuts owned by your firm but stored elsewhere by others. They will be reported by the respective storage firms. “Stocks beginning of month” must equal stocks on hand end of month, line 6, for the previous month. |
LINE 2, “RECEIVED DURING MONTH”: Report, by types, in the appropriate column all farmers' stock peanuts received on your premises for your own account, and the account of individuals, associations, and governmental agencies, regardless of ownership or intended disposition. |
LINE 3, “SHIPPED DURING MONTH”: Include all farmers’ stock peanut moved from your premises, regardless of ownership. |
LINE 4, “MILLED DURING MONTH”: Report by types, the total tonnage of farmers' stock peanuts cleaned and/or shelled for any purpose. This includes milling for producing cleaned roasting stock, shelled edible grades, shelled seed and straight run shelled oil stock. Include all farmers' stock peanuts milled for your own account, and the account of individuals, associations, and governmental agencies (including custom or contract milling). Farmers’ stock peanuts used exclusively for crushing should be shown as milled on line 4, by types, and the resulting mill outturn of shelled or dehulled peanuts shown on line 8, Column 11. |
NOTE --Report the shelled and cleaned peanuts obtained from your milling operation in the appropriate spaces on line 8 in the Milled Peanut Products section. |
LINE 5, “LOST DURING MONTH”: Include the quantity of farmers' stock peanuts lost from your premises due to fires, floods, shrinkage, etc. |
LINE 6, “STOCKS END OF MONTH”: (See line 1 above) This column should be the result of adding receipts to first-of-month stocks and subtracting shipments, millings, and losses. Adjustments necessary to reconcile physical inventories should be reported on line 5, starred (*), and explained. |
INVENTORIES, PRODUCTION, RECEIPTS, AND DISPOSITION OF MILLED PEANUT PRODUCTS:
LINES 7 AND 13, “STOCKS BEGINNING OF MONTH”: Report in the appropriate columns, first of month stocks of peanuts cleaned in the shell for roasting; shelled edible grades by types; (including shelled for seed) shelled oil stock pickouts; straight run shelled peanuts for crushing; treated seed; crude oil; cake; and meal. Report entire holdings of each of these products on your premises, regardless of ownership. Do not include any peanuts or peanut products which you own but stored in commercial storage elsewhere. They will be reported by the respective storage firms. “Stocks beginning of month” must equal stocks on hand end of month, lines 12 or 18 for the previous month. |
LINES 8 AND 14 “PRODUCED DURING MONTH”: Report in the appropriate columns the mill outturn obtained from farmers' stock peanuts milled on line 4. Include total outturn from millings for your own account, and for the account of individuals, association, and governmental agencies (Including custom or contract shelling for any of these). Report production of cleaned roasting stock on line 8, column 5. Production of shelled edible grades (including shelled for seed) should be reported, by types, in the appropriate space on line 8. Production of shelled oil stock (pickouts and screening obtained from shelling edible grades and seed) should be reported under column 10. Straight run shelled peanuts produced for crushing should be reported under column 11. Outturn of oil and cake from crushing should be reported on line 14, columns 16 and 17, while the production of meal from grinding of cake should be reported under column 18. |
LINES 9 AND 15, “RECEIVED DURING MONTH”: Report in the appropriate columns all milled products, regardless of ownership, received on your premises from other sources. |
LINES 10 AND 16, “CRUSHED DURING MONTH”: Report on this line under the appropriate column the total quantity of shelled and dehulled peanuts used for producing oil and cake, regardless of ownership. Cake ground for meal should be reported on line 16. |
LINES 11 AND 17, “SHIPPED DURING MONTH”: Report in the appropriate columns the quantity of milled peanut products shipped or moved from your premises, regardless of ownership. Transfers of edible peanuts to your processing plant and of crude oil to your refinery should be reported as shipped. |
LINES 12 AND 18, “STOCKS END OF MONTH”: See instructions for lines 7 and 13. Lines 12 and 18 for each column should be the result of adding receipts and production to first-of-month stocks and subtracting shipments. Adjustments made to reconcile physical inventories should be starred (*) and explained. |
SHELLED OUTTURN: Shelled outturn should range between 65 - 80 percent. If shelled outturn does not fall within this range, please explain |
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9903 |
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789 __ __ __ - __ __ __ - __ __ __ |
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0007. The time required to complete this information collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
File Title | Project 204 QID 060018-A |
Author | Sandra A Long |
Last Modified By | hancda |
File Modified | 2009-02-23 |
File Created | 2009-02-23 |