060106 Vineyards

Project Code 451 QID 060106		OMB No. 0535-0037: Approval Expires 11/30/2007
	2006 OREGON WINE PRODUCTION SURVEY				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Oregon Field Office 1220 SW 3rd Ave., Room 1735 Portland, OR 97204 Phone 1-800-338-2157 or 503-326-2131 Email: [email protected]
***Please return by January 10*** Personal interview follow-up to begin January 12			Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2006 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or. You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.

1. Please verify the name and mailing address for this operation.

Make corrections (including the correct operation name) on the above label and continue.

2. Was this operation a bonded winery, or bonded wine cellar, that crushed grapes in 2006 (including alternating proprietorship)?

□ YES, complete the following table and skip to Section A □ NO, continue with Question 3

Please check the growing area in which you operate:
_____ North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)	_____ Rogue Valley (including Applegate Valley)
	_____ Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)
_____ South Willamette Valley (defined as south of Monmouth and the South Salem Hills)	_____Other Oregon area
_____ Umpqua Valley
List all other brands, labels, or winery names included in this report:

3. Were grapes crushed for you in 2006 (including custom crush and custom bottling)?

□ YES, complete the following table and skip to Section C □ NO, continue with Question 4

Please check the growing area in which you operate:
_____ North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)	_____ Rogue Valley (including Applegate Valley)
	_____ Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)
_____ South Willamette Valley (defined as south of Monmouth and the South Salem Hills)	_____ Other Oregon area
_____ Umpqua Valley
Wineries that crushed your grapes:	Total tons crushed for you:
List all other brands, labels, or winery names included in this report:

4. Did you have any of the following licenses in 2006? : OLCC issued Growers Sales Privilege,

OLCC issued Warehouse, TTB issued Wholesalers Basic Permit

□ YES, skip to Section C □ NO, continue with Question 5

5. Did you own wine inventory or have wine sales in 2006?

□ YES, skip to Section C □ NO, skip to Section F

SECTION A - Crush Summary

1. Grapes crushed on your bonded premises in 2006, regardless of ownership, including grapes crushed for others:
a. Crush of purchased grapes………………….……………………………………………… 101	Tons
b. Crush of estate grown grapes (grapes from your vineyards) ………………………… 102 ………………………………………………………….......... 102	Tons
c. Grapes you crushed for others …….……………………………………………………… 103 Please list for whom (to avoid duplication): _____________________________________________________________________________ _____________________________________________________________________________	Tons
Total tons crushed on your premises. (a+b+c) ……………………………………. 104	Tons
2. Total storage capacity on your bonded premises: (This is the cooperage, including all closed containers, such as barrels and tanks, in which wine can be stored) ……………………………………………………………… 105	Gallons
3. Unfilled wine grape needs in 2006:
Variety needed	Tons needed
106	109
107	110
108	111

SECTION B - Crush Detail

For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were

crushed for sparkling wine, please check the box provided. Please use the loose supplement Crush Detail page if

additional brackets are needed. Report all non-grape wine produced in item 2.

1. Crushed for still and sparkling wine in 2006 2. Fruit and berry wine produced

in 2006

Variety crushed		Grape origin	Tons crushed 122		Total dollars paid 125		State grown 126		Variety	Gallons produced
		Purchased	6.1		$7,015		OR		Apricots 227
List variety:			123
Chardonnay		Estate grown	4.6						Blackberries 228
			124
		Custom crushed	--						Blueberries 229
			117		120		121		Boysenberries 230
		Purchased
List variety:			118						Cherries 231
		Estate grown
			119		□ Crushed for sparkling wine				Cranberries 232
		Custom crushed
									Currants 233
			122		125		126
		Purchased							Honey 234
List variety:			123
		Estate grown							Loganberries 235
			124		□ Crushed for sparkling wine
		Custom crushed							Marionberries 236
			127		130		131		Peaches 237
		Purchased
List variety:			128						Pears 238
		Estate grown
			129		□ Crushed for sparkling wine				Pineapple 239
		Custom crushed
									Plums 240
			132		135		136
		Purchased							Raspberries 241
List variety:			133
		Estate grown							Rhubarb 242
			134		□ Crushed for sparkling wine
		Custom crushed							Strawberries 243
									Other: 244

SECTION B - Crush Detail, continued

Variety crushed		Grape origin	Tons crushed 137		Total dollars paid 140		State grown 141
		Purchased
List variety:			138
		Estate grown
			139		□ Crushed for sparkling wine
		Custom crushed
			142		145		146
		Purchased
List variety:			143
		Estate grown
			144		□ Crushed for sparkling wine
		Custom crushed
			147		150		151
		Purchased
List variety:			148
		Estate grown
			149		□ Crushed for sparkling wine
		Custom crushed
			152		155		156
		Purchased
List variety:			153
		Estate grown
			154		□ Crushed for sparkling wine
		Custom crushed
			157		160		161
		Purchased
List variety:			158
		Estate grown
			159		□ Crushed for sparkling wine
		Custom crushed
			162		165		166
		Purchased
List variety:			163
		Estate grown
			164		□ Crushed for sparkling wine
		Custom crushed

SECTION C - Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections C and D (the inventory and sales tables).

Wine inventory on January 1, 2007: Report all Oregon produced inventory on your premises,

regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state.

Please also include wine kept at commercial storage facilities.

Variety	Bottled inventory by vintage			Bulk inventory by vintage
	2006	2005	2004 & earlier	2006	2005	2004 & earlier
	*** 9L equivalent cases ***			*** Gallons ***
All sparkling wine	245	266	287	308	329	350
Still wines:
Cabernet Franc	246	267	288	309	330	351
Cabernet Sauvignon	247	268	289	310	331	352
Chardonnay	248	269	290	311	332	353
Gewurztraminer	249	270	291	312	333	354
Merlot	250	271	292	313	334	355
Muller-Thurgau	251	272	293	314	335	356
Pinot Blanc	252	273	294	315	336	357
Pinot Gris	253	274	295	316	337	358
Pinot Noir	254	275	296	317	338	359
Sauvignon Blanc	255	276	297	318	339	360
Syrah	256	277	298	319	340	361
Tempranillo	257	278	299	320	341	362
Viognier	258	279	300	321	342	363
White Riesling	259	280	301	322	343	364
Zinfandel	260	281	302	323	344	365
Red Blends	261	282	303	324	345	366
White Blends	262	283	304	325	346	367
All Rosé & Blush Blends	263	284	305	326	347	368
Fruit and Berry	264	285	306	327	348	369
List other still wine:
	265	286	307	328	349	370

SECTION D - Wine Sales

All operations with inventory and/or selling wine under their own brand(s) should complete Sections C and D

(the inventory and sales tables).

Please report all Oregon produced wine sales, from all vintages. Include sales from

January 1 to December 31, 2006.

1. What were your total dollar wines sales in 2006? (371) $__________________ dollars

2. Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.

Variety	Total number of cases sold 9L equivalent cases	Bulk wine sales gallons
All sparkling wine	372	393
Still wines:
Cabernet Franc	373	394
Cabernet Sauvignon	374	395
Chardonnay	375	396
Gewurztraminer	376	397
Merlot	377	398
Muller-Thurgau	378	399
Pinot Blanc	379	400
Pinot Gris	380	401
Pinot Noir	381	402
Sauvignon Blanc	382	403
Syrah	383	404
Tempranillo	384	405
Viognier	385	406
White Riesling	386	407
Zinfandel	387	408
Red Blends	388	409
White Blends	389	410
All Rosé & Blush Blends	390	411
Fruit and Berry	391	412
All other still wine	392	413

SECTION D - Wine Sales, continued

3. Of your total wine case sales, what percentage was sold, or how many cases were sold:

		Percent of sales or number of cases (percent total should = 100)
Direct to consumers at your winery or tasting rooms	414	_______ % or _________ cases
Direct to consumers via wine clubs, on-line sales, wine events, etc...........................................................	415	_______ % or _________ cases
c. To Oregon distributors, retailers, and restaurants......	416	_______ % or _________ cases
d. To Washington distributors, retailers, and restaurants	417	_______ % or _________ cases
e. To New York distributors, retailers, and restaurants	418	_______ % or _________ cases
f. To California distributors, retailers, and restaurants	419	_______ % or _________ cases
g. To all other U.S. distributors, retailers, and restaurants	420	_______ % or _________ cases
h. Outside the U.S. ...........................................................	421	_______ % or _________ cases

4. Did you report sales outside the U.S. in item 3h above?

□ YES, complete the following table and continue □ NO, skip to Section E

Please report the number of 9L equivalent cases exported, by variety, and export destination.

Variety exported	Export destination
	Canada	Japan	Korea	All other Asia	United Kingdom	South Seas 1/	All other destinations
	cases	cases	cases	cases	cases	cases	cases
Chardonnay	422	432	442	452	462	472	482
Merlot	423	433	443	453	463	473	483
Pinot Blanc	424	434	444	454	464	474	484
Pinot Gris	425	435	445	455	465	475	485
Pinot Noir	426	436	446	456	466	476	486
Syrah	427	437	447	457	467	477	487
White Riesling	428	438	448	458	468	478	488
Red Blends	429	439	449	459	469	479	489
White Blends	430	440	450	460	470	480	490
Other:	431	441	451	461	471	481	491

^1/ South Seas include the greater and lesser Antilles. Includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.

SECTION E - Comments

Please comment about your biggest challenges this year in relation to operating a winery:

Respondent Name: ________________________________Position: _______________________Phone:______________

SECTION F - Change in Operator

[Complete this section only if questions 2-5, beginning on the face page, are answered “No”.]

1. Has the winery named on the label been sold, rented, or turned over to someone else?

2. a. Will the winery be used by you or

3. anyone else in the next year?

5. □ Yes □ No □ Don’t know

6. Regardless of answer, write a note to explain the situation and return this form in the enclosed envelope.

7. _______________________________

8. _______________________________

10. _______________________________

□ YES - [Continue] □ NO – [Go to a.]

2. Please provide the following information for the new operators

or operation that has taken over:

Winery name: _______________________________________

Contact name: _______________________________________

Address: ____________________________________________

City: ______________________ State: _________ Zip _______

Phone: _____________________________________________

Office Use
Mode		Enum.	Eval.	1008
1-Mail 2-Tel 3-Face to face 5-Web 6-E-mail 7-Fax 19-Other	9903	098	100	1004
				1005
				1006
				1007

S/E Name ________________________________

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time to complete this information collection is estimated to average 45 minutes per response.

US DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE