Letterhead Applications and Notices Relating to Wine (5120/2)

ICR 200909-1513-006

OMB: 1513-0057

Federal Form Document

Forms and Documents
Document
Name
Status
Supporting Statement A
2009-09-22
Supplementary Document
2009-09-03
Supplementary Document
2009-09-03
ICR Details
1513-0057 200909-1513-006
Historical Active 200607-1513-004
TREAS/TTB
Letterhead Applications and Notices Relating to Wine (5120/2)
Extension without change of a currently approved collection   No
Regular
Approved without change 11/03/2009
Retrieve Notice of Action (NOA) 09/29/2009
  Inventory as of this Action Requested Previously Approved
11/30/2012 36 Months From Approved 11/30/2009
1,650 0 1,650
826 0 825
0 0 0

Letterhead applications and notices relating to wine are required to ensure that the intended activity will not jeopardize the revenue or defraud consumers.

None
None

Not associated with rulemaking

  74 FR 26920 06/04/2009
74 FR 49440 09/28/2009
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,650 1,650 0 0 0 0
Annual Time Burden (Hours) 826 825 0 0 1 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
No
Uncollected
Mary Wood 202 927-8185 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
09/29/2009


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