1 Survey

Recruitment Strategy Substudy for the National Children's Study (NICHD)

A.2.1.a 3-3-Day Dietary Checklist

High Probability Women w/Pre-pregnancy Visit

OMB: 0925-0593

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Source: EPA, NHANES, IFPS

Visits: Within X Days of P1, T1, and T3

Mode: Self-administered

Estimated Time: 5 minutes


BAR CODE LABEL
OR SUBJECT ID HERE


|___|___|___|___|___|___|___|___|









National Children’s Study

3-Day Food Checklist

P1/T1 and T3

Instructions!

1

This booklet contains 3 Food Checklists and Instructions.

2


Fill out one Food Checklist throughout the day on the next:



[PUT LABEL HERE WITH DAYS]

[EITHER TH, F, SA OR SU, M, TU]



3


Each Food Checklist asks about some (but NOT all) of the foods you eat.

4


Each Food Checklist asks about how many different times you eat a food each day (NOT how many pieces or servings you eat each time).

5


Complete the Checklist each day by checking a box each time you eat a food on that day.

6

Use only a black ball-point pen (not red ink or felt tip) to mark your foods. If you make a mistake, cross out the incorrect answer.


How to Record Foods

Check () a box for every food you eat at a different meal or snack.

Example: I drank 1 glass of whole milk for breakfast and 1 glass for a snack in the afternoon.

            
Milk whole (include chocolate milk)



Do NOT count the number of pieces or servings of the same food you eat at a meal or snack.

Example: I ate 2 pieces of cornbread for lunch.

            Corn cereal or bread



Record mixtures (sandwiches, casseroles, salads, pasta and stir-fry dishes) by checking each food in the mixture)


Example: I ate a turkey sandwich (2 slices of white bread, lettuce, tomato, and mayonnaise).

            Bread, white

            Turkey

            Lettuce

            Tomato


Example: I ate lasagna with tomato sauce with ground beef.

            Pasta noodles

            Beef

            Tomato


Example: I ate a lettuce salad with onion, cucumber, and carrots.

            Lettuce

            Onion

            Cucumber

            Carrots


1

Please enter today’s DATE ____ / ___ / ____ (month/day/year)


2

What day is TODAY? Monday Tuesday Wednesday Thursday Friday Saturday  Sunday

3

Now fill in the foods you eat today in the boxes below.


Dairy (include flavored milks such as chocolate milk)

Milk whole

Milk 2%

Milk 1%

Milk skim

Other milk
(soy, rice, or other milk)

Yogurt (all kinds)

Beverages

Apple juice

Grape juice

Orange juice

Wine

Beer

Coffee, regular

Green Tea
(hot or iced)

Water, tap

Water, filtered

Water, bottled


Cereal, Breads and Grains

Corn cereal or bread

Oatmeal

Rice, white

Pasta noodles

Bread, white

Bread, whole wheat

Barley

Other grains



Fruits

Apple with peel

Banana

Cantaloupe

Grapes

Orange

Peaches

Strawberries

Watermelon

Other fruits


Vegetables

Beans, green

Broccoli

Carrots

Cucumber

Corn

French fries

Lettuce

Onion

Peas

Potatoes (no peel)

Potatoes (with peel)

Tomatoes

Other vegetables

Sweets

Ice cream

Cookies

Sugar

Hard candy

Other sweets


Eggs, Fish, Poultry and Meat

Eggs

Fish or shellfish

Chicken

Turkey

Beef

Pork

Other meats


Peanut Butter and Nuts

Peanut butter

Nuts (all kinds)



4

Think about the fruits and vegetables you ate today. About how many of those foods were labeled “organic”?



All

Some

Most

None



This page intentionally blank.




1

Please enter today’s DATE ____ / ___ / ____ (month/day/year)

2

What day is TODAY? Monday Tuesday Wednesday Thursday Friday Saturday  Sunday

3

Now fill in the foods you eat today in the boxes below.



Dairy (include flavored milks such as chocolate milk)

Milk whole

Milk 2%

Milk 1%

Milk skim

Other milk
(soy, rice, or other milk)

Yogurt (all kinds)

Beverages

Apple juice

Grape juice

Orange juice

Wine

Beer

Coffee, regular

Green Tea
(hot or iced)

Water, tap

Water, filtered

Water, bottled


Cereal, Breads and Grains

Corn cereal or bread

Oatmeal

Rice, white

Pasta noodles

Bread, white

Bread, whole wheat

Barley

Other grains



Fruits

Apple with peel

Banana

Cantaloupe

Grapes

Orange

Peaches

Strawberries

Watermelon

Other fruits


Vegetables

Beans, green

Broccoli

Carrots

Cucumber

Corn

French fries

Lettuce

Onion

Peas

Potatoes (no peel)

Potatoes (with peel)

Tomatoes

Other vegetables

Sweets

Ice cream

Cookies

Sugar

Hard candy

Other sweets


Eggs, Fish, Poultry and Meat

Eggs

Fish or shellfish

Chicken

Turkey

Beef

Pork

Other meats


Peanut Butter and Nuts

Peanut butter

Nuts (all kinds)



4

Think about the fruits and vegetables you ate today. About how many of those foods were labeled “organic”?



All

Some

Most

None



This page intentionally blank.




1

Please enter today’s DATE ____ / ___ / ____ (month/day/year)

2

What day is TODAY? Monday Tuesday Wednesday Thursday Friday Saturday  Sunday

3

Now fill in the foods you eat today in the boxes below.



Dairy (include flavored milks such as chocolate milk)

Milk whole

Milk 2%

Milk 1%

Milk skim

Other milk
(soy, rice, or other milk)

Yogurt (all kinds)

Beverages

Apple juice

Grape juice

Orange juice

Wine

Beer

Coffee, regular

Green Tea
(hot or iced)

Water, tap

Water, filtered

Water, bottled


Cereal, Breads and Grains

Corn cereal or bread

Oatmeal

Rice, white

Pasta noodles

Bread, white

Bread, whole wheat

Barley

Other grains



Fruits

Apple with peel

Banana

Cantaloupe

Grapes

Orange

Peaches

Strawberries

Watermelon

Other fruits


Vegetables

Beans, green

Broccoli

Carrots

Cucumber

Corn

French fries

Lettuce

Onion

Peas

Potatoes (no peel)

Potatoes (with peel)

Tomatoes

Other vegetables

Sweets

Ice cream

Cookies

Sugar

Hard candy

Other sweets


Eggs, Fish, Poultry and Meat

Eggs

Fish or shellfish

Chicken

Turkey

Beef

Pork

Other meats


Peanut Butter and Nuts

Peanut butter

Nuts (all kinds)



4

Think about the fruits and vegetables you ate today. About how many of those foods were labeled “organic”?



All

Some

Most

None



This page intentionally blank.




5

In the past month, did you always, usually, sometimes, or seldom:




Always

Usually

Sometimes

Seldom


a. Wash your hands before preparing food for your family?


b. Wash the cutting board or counter before preparing food on it for your family?


c. Wash or rinse fresh fruits and vegetables at least 20 seconds
and drain 2 minutes before preparing them for your family?



Comments


Did you have any difficulty understanding how to fill out the Food Checklists? If so, please explain.







Thank you very much for completing the 3-Day Food Checklists. All of your answers are very important to the study.

IF P1 OR T1: We will pick up the booklet when we return next week to pick up the air samples.


IF T3: Please return your booklet in the envelope provided.
If your envelope has been misplaced, mail your booklet to:



(space for label)


Appendix A A.2.1.a–7PowerPlusWaterMarkObject1

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