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pdfAPPENDIX T
SAMPLE TABLE SHELLS
Table 1. Household Response Rates, Overall and By Survey Protocol
Survey Protocol
Overall
Single Book
Multiple Books
Group Differencea
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant between group differences.
Household response rates will be measured as the proportion of households that complete all
interviews and report food acquisitions for the seven-day period. (Additional tables will
present proportions of households with partial responses.)
Table B1 presents the power to detect differences in proportions between two treatment
groups for the sample of 400 households overall.
a
Table 2. Household Response Rates, By Incentive Level
Incentive Level
Overall
Low
High
Group Differencea
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant between group differences.
Household response rates will be measured as the proportion of households that complete all
interviews and report food acquisitions for the seven-day period. (Additional tables will
present proportions of households with partial responses.)
a
Table B1 presents the power to detect differences in proportions between two treatment
groups for the sample of 400 households overall.
Table 3. Participation by Individual Household Members, Overall and By Survey Protocol
Survey Protocol
Overall
Single Book
Multiple Books
Group Differencea
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Notes:
All estimates will be shown with standard errors and asterisks to denote statistically
significant between group differences.
Participation by individual household members is measured as the proportion of all individual
household members (age 5 and older) in a subgroup, obtaining food acquisitions during the
data collection week or reporting that no food was obtained during the week.
Table B1 presents the power to detect differences in proportions between two treatment
groups for the sample of 400 households overall.
a
Table 4. Participation by Individual Household Members, By Incentive Level
Incentive Level
Overall
Low
High
Group Differencea
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant between group differences.
Participation by individual household members is measured as the proportion of all individual
household members (age 5 and older) in a subgroup, obtaining food acquisitions during the
data collection week or reporting that no food was obtained during the week.
a
Table B1 presents the power to detect differences in proportions between two treatment
groups for the sample of 400 households overall.
Table 5. Average Number of Food-at-Home Acquisitions and Items, Overall and By Survey Protocol
Survey Protocol
Overall
Single Book
Multiple Books
Group Difference
Average Number of Food-at-Home Acquisitions per Household
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Average Number of Food-at-Home Items per Household
All Households
Receiving SNAP Benefits
Yes
No
Age of Primary Respondent
18-35
36-59
60 and over
Number of Household Members
One
Two
Three or more
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant between group differences.
Acquisitions are measured as transaction events - for example, purchase at a store, receipt of
foods from food bank. Items measure individual food items obtained from all food acquisition
events.
Table 6. Average Number of Food-at-Home Acquisitions and Items, By Incentive Level
[Table not shown: row headings are the same as Table 5; column headings are the same as Table 4.]
Table 7. Average Number of Food-Away-From-Home Acquisitions and Items, Overall and By Survey
Protocol
[Table not shown: row and column headings are the same as Table 5.]
Table 8. Average Number of Food-Away-From-Home Acquisitions and Items, By Incentive Level
[Table not shown: row and column headings are the same as Table 6..]
Table 9. Quality of Food-at-Home Item Scanning: Overall, By Survey Protocol, and By Incentive Level
Average Number of Food Items
Scanned by Respondent
Observed on Receipts
Proportion of
observed items
that were
scanned
All households
Survey Protocol
Single Book
Multiple Book
Group difference
Incentive Level
Low Incentive
High Incentive
Group difference
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant differences.
Number of scanned items and items on receipts will be counted only among the sample of
transactions for which respondents saved a receipt.
Proportions will be measured at the group level. Table B1 presents the power to detect
differences in proportions between two treatment groups for the sample of 400 households
overall.
Table 10. Quality of Food-at-Home Reporting by SNAP Households: Overall, By Survey Protocol, and
By Incentive Level
Average Number of SNAP Shopping Trips
Per Household
Reported by Respondent
Observed in EBT Files
Proportion of
observed SNAP
shopping trips
reported by
respondents
All SNAP households
Survey Protocol
Single Book
Multiple Book
Group difference
Incentive Level
Low Incentive
High Incentive
Groups difference
Note:
All estimates will be shown with standard errors and asterisks to denote statistically
significant differences.
Proportions will be measured at the group level.
File Type | application/pdf |
File Title | Microsoft Word - Appx V.docx |
Author | ncole |
File Modified | 2010-09-23 |
File Created | 2010-08-18 |