Form QID 072040 QID 072040 2011 Distillers Co-Products for Feed

Distillers Grains Survey

0247 - Distillers Co-Products for Feed - 2011 Final Draft - July 6, 2011

Distillers Grains Survey

OMB: 0535-0247

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Project 103 QID 072040		OMB No. 0535-0247 Approval Expires XX/XX/20XX
	2011 DISTILLERS CO-PRODUCTS FOR FEED				NATIONAL AGRICULTURAL STATISTICS SERVICE
	FINAL DRAFT – July 6, 2011			U.S. Department of Agriculture Rm. 5030, South Building 1400 Independence Avenue, S.W. Washington, D.C. 20250-2000 Toll Free: 1-800-727-9540 Fax: 202-690-2090 E-mail: [email protected]
Please make corrections to name, address and zip code, if necessary.			Information requested in this survey is used to prepare estimates for distillers co-products for feed. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary.
1. During 2011, were any of the following animals on this operation, regardless of ownership? Include animals of any age. Check all that apply.
^xxxx Cattle or calves on feed that were or will be shipped directly to slaughter market
^xxxx Beef cattle or calves, excluding cattle on feed
^xxxx Dairy cattle or calves
2. During 2011, were any of the following animals owned by this operation, regardless of location? Include animals of any age. Check all that apply.
^xxxx Hogs and pigs
^xxxx Broilers
^xxxx Hatchery supply meat type layers
^xxxx Table egg layers
^xxxx Hatchery supply egg type layers
^xxxx Pullets for laying flock replacement
^xxxx Turkeys
3. If livestock or poultry were checked above, go to SECTION 1, Page 2. If no livestock or poultry were checked above, go to SECTION 12, Page 12.

SECTION 1 – CATTLE AND CALVES ON FEED

Complete this section if during 2011, there were any cattle or calves on feed, regardless of ownership,

on this operation that were or will be shipped directly from your feedlot to slaughter market and expected to grade select or better. If no cattle or calves on feed were on this operation, go to SECTION 2, Page 3.

OFFICE USE

xxxx

1. How many cattle or calves on feed, regardless

of ownership, were on this operation?. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your cattle or calves on feed?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your cattle or calves on feed?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your cattle or calves on feed during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 2, Page 3.

3. Of the cattle or calves on feed on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 2, Page 3.

SECTION 2 – BEEF CATTLE AND CALVES

Complete this section if during 2011, there were any beef cattle or calves, regardless of ownership,

on this operation, excluding the cattle on feed reported in SECTION 1. Include any breed of cow,

heifer, bull, or steer raised primarily for meat consumption. If no beef cattle or calves were on this operation, go to SECTION 3, Page 4.

OFFICE USE

xxxx

1. How many beef cattle or calves, regardless of ownership, excluding

the cattle on feed reported in SECTION 1, were on this operation?. . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your beef cattle or calves, excluding cattle on feed?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your beef cattle or calves?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your beef cattle or calves during 2011?

Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 3, Page 4.

3. Of the beef cattle or calves on December 31, 2011 (item 1),

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 3, Page 4.

SECTION 3 – DAIRY CATTLE AND CALVES

Complete this section if during 2011, there were any dairy cattle or calves, regardless of ownership,

on this operation, excluding the cattle on feed reported in Section 1. Include cattle kept specifically

for the production of milk used for sale or home use. If no dairy cattle or calves were on this operation, go to SECTION 4, Page 5.

OFFICE USE

xxxx

1. How many dairy cattle or calves, regardless of ownership, excluding

the cattle on feed reported in SECTION 1, were on this operation?. . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your dairy cattle or calves, excluding cattle on feed?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your dairy cattle or calves?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your dairy cattle or calves during 2011?

Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 4, Page 5.

3. Of the dairy cattle or calves on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 4, Page 5.

SECTION 4 – HOGS AND PIGS

Complete this section if during 2011, this operation owned any hogs or pigs, regardless of location. Include hogs and pigs being raised under contract for you by someone else. If no hogs or pigs were owned by this operation, go to SECTION 5, Page 6.

OFFICE USE

xxxx

1. How many hogs or pigs were owned

by this operation, regardless of location?. . . . . . . . . . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your hogs or pigs?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your hogs or pigs?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your hogs or pigs during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 5, Page 6.

3. Of the hogs or pigs on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 5, Page 6.

SECTION 5 – BROILERS

Complete this section if during 2011, this operation owned any broilers raised for meat production. Include broilers being raised under contract for you by someone else. If no broilers were owned

by this operation, go to SECTION 6, Page 7.

OFFICE USE

xxxx

1. How many broilers were owned by

this operation, regardless of location?. . . . . . . . . . . . . .

Number Produced

during 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your broilers?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your broilers?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your broilers during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 6, Page 7.

3. Of the broiler inventory on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inventory on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 6, Page 7.

SECTION 6 – HATCHERY SUPPLY MEAT TYPE LAYERS

Complete this section if during 2011, this operation owned any hatchery supply meat type layers.

If no hatchery supply meat type layers were owned by this operation, go to SECTION 7, Page 8.

OFFICE USE

xxxx

1. How many hatchery supply meat type layers were owned by this operation, regardless of location? Include layers being force molted. Exclude pullets that have not laid marketable eggs. . . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your hatchery supply meat type layers?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your hatchery supply meat type layers?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your hatchery supply meat type layers

during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 7, Page 8.

3. Of the hatchery supply meat type layers on December 31, 2011

reported in item 1, how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 7, Page 8.

SECTION 7 – TABLE EGG LAYERS

Complete this section if during 2011, this operation owned any table egg layers.

If no table egg layers were owned by this operation, go to SECTION 8, Page 9.

OFFICE USE

xxxx

1. How many table egg layers were owned by this operation, regardless

of location? Include layers being force molted. Exclude pullets that have not laid marketable eggs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your table egg layers?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your table egg layers?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your table egg layers during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 8, Page 9.

3. Of the table egg layers on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 8, Page 9.

SECTION 8 – HATCHERY SUPPLY EGG TYPE LAYERS

Complete this section if during 2011, this operation owned any hatchery supply egg type layers.

If no hatchery supply egg type layers were owned by this operation, go to SECTION 9, Page 10.

OFFICE USE

xxxx

1. How many hatchery supply egg type layers were owned by this

operation, regardless of location? Include layers being force molted. Exclude pullets that have not laid marketable eggs.. . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your hatchery supply egg type layers?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your hatchery supply egg type layers?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your hatchery supply egg type layers

during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 9, Page 10.

3. Of the hatchery supply egg type layers on December 31, 2011

reported in item 1, how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 9, Page 10.

SECTION 9 – PULLETS FOR LAYING FLOCK REPLACEMENT

Complete this section if during 2011, this operation owned any pullets for laying flock replacement.

If no pullets for laying flock replacement were owned by this operation, go to SECTION 10, Page 11.

OFFICE USE

xxxx

1. How many pullets for laying flock replacement were

owned by this operation, regardless of location?. . . . . . . . . . . . . . . . . . . . . .

Peak Inventory

in 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your pullets for laying flock replacement?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your pullets for laying flock replacement?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your pullets for laying flock replacement

during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 10, Page 11.

3. Of the pullets for laying flock replacement on December 31, 2011

reported in item 1, how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . .

Number on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 10, Page 11.

SECTION 10 – TURKEYS

Complete this section if during 2011, this operation owned any turkeys.

If no turkeys were owned by this operation, go to SECTION 11, Page 12.

OFFICE USE

xxxx

1. How many turkeys were owned by

this operation, regardless of location?. . . . . . . . . . . . . .

Number Produced

during 2011

Inventory on

Dec. 31, 2011

xxxx

2. During 2011, did you feed any distillers co-products to your turkeys?

^xxxx ₁YES - Go to item 3, below.

₃NO - Continue.

a. Have you ever fed or considered feeding distillers co-products to your turkeys?

^xxxx ₁YES ₃NO

b. What is the primary reason for not feeding distillers co-products to your turkeys during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

c. Go to SECTION 11, Page 12.

3. Of the turkey inventory on December 31, 2011 reported in item 1,

how many were being fed distillers co-products?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inventory on

Dec. 31, 2011

xxxx

4. Distillers Co-Products

Fed During 2011

Have you

fed this

co-product during 2011?

YES = 1

How many

total head

were fed the

co-product

during 2011?

NUMBER

What was the

total amount of

the co-product

fed on an “as fed basis” in 2011?

TONS

What was

the inclusion percentage

on an “as fed basis”of your ration?

PERCENT

What was

the average percent moisture

of the

co-product?

PERCENT

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as

fed basis?”

$ / TON

a. Condensed Distillers Solubles (syrup). .

^xxxx

xxxx

b. Distillers Dried Grains with Solubles. . .

^xxxx

xxxx

c. Distillers Dried Grains, No Solubles. . .

^xxxx

xxxx

d. De-Oiled or De-Fatted

Distillers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . . .

^xxxx

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . . .

^xxxx

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . . .

^xxxx

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

^xxxx

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . . .

^xxxx

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . . .

^xxxx

xxxx

k. Combination or Blended. . . . . . . . . . . .

^xxxx

xxxx

l. Other Co-Product

Specify: _____________________. . .

^xxxx

xxxx

5. Go to SECTION 11, Page 12.

SECTION 11 – CO-PRODUCT INFORMATION

1. During 2011, if distillers co-products were fed on this operation, did you experience any problems with---

a. moisture levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

b. protein content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

c. fat content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

d. fiber content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

e. lysine content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

f. phosphorous levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

g. sulfur levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

h. alfatoxin levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

i. product handling?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

j. other? Specify: . . . ^xxxx ₁YES

2. Is the value of the majority of the co-products you purchase based on the price of--- (check one)
^xxxx ₁ corn?	₃ both corn and soybean meal?
₂ soybean meal?	₄ other? Specify: ________________________________________

SECTION 12 – CONCLUSION
1. To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/. Would you rather have a brief summary mailed to you at a later date?
⁰⁰⁹⁹ ₁YES ₃NO

Comments:




Thank you for your response.

Respondent Name:

Phone: ( )

Response

Respondent

Mode

Enum.

Eval.

Rpt. Unit

DATE

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

0921

9910

MM DD YY

___ ___ ___ ___ ___ ___

Optional Use

0407

0408

S/E Name

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