NAHMS 293 NAHMS Swine 2012 Fecal Collection Record

Swine 2012 Study

NAHMS 293

Swine 2012 Study - Farms

OMB: 0579-0315

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Animal and Plant

Health Inspection

Service


Veterinary Services


NAHMS Swine 2012

Fecal Collection Record

National Animal Health Monitoring System


2150 Centre Dr #B

F ort Collins, CO 80526


Form Approved

OMB Number 0579-0315

EXP. DATE: XX/XXXX



Sample from pens populated by late finisher pigs (20 weeks and older).

Take 60 samples from the floors of a maximum of 10 pens.

The samples will be tested for Salmonella, and results will be returned to the Producer in

approximately 45-60 days after collection.


Work with your NAHMS coordinator to determine the farm and week to sample.


Review the materials in the Field Handbook for detailed collection information.


Determine how many pens on the site contain late finisher pigs that are 20 weeks and older.


If less than 10 pens, collect samples from all pens for a maximum of 60 samples.

For example, 8 pens = 7 samples from each of 6 pens, 9 samples from 2 pens

2 pens = 30 samples from each pen


If 10 pens, collect 6 samples from each pen.


If more than 10 pens, randomly select 10.


Samples should be about golf-ball size.


Label the bag and complete the Collection Form. Do not use the label to secure the bag closed.


Keep samples cool, pack with 4 ice packs each, and ship via Fed Ex within 24 hours of collection.


Send a copy of the Collection Form with each box of samples and send the original to your NAHMS Coordinator.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0579-0315. The time required to complete this information collection is estimated to average 3.5 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


NAHMS-293

SEPT 2011


Swine 2012 - Fecal Collection Record


Farm ID

# of People Involved

___ Fed VMO ___ Fed AHT ___Producer

___ State VMO ___ St AHT ___ Priv Vet

___ Others-specify:

Key Collector Initials

Collection Date

Hours to Take and Prep Samples

Hours of Overall Travel Time

Kit Number

8-digits: St, Op, Site

Enter number for each category


MM/DD/YY

In quarter hours

In quarter hours

Must match labels


Sample Number

Facility/Building ID

Pen ID

Facility Type

T=Total Conf

O=Open bldg

P=Pasture

D=Drylot

Usable Pen Area in Sq Feet

Number of pigs currently in pen

Evidence of diarrhea in pen?

Average age of pigs in pen (weeks)

Gender of pigs in pen

G=Gilts

B=Barrows

M=Mixed

1



T O P D



 Y N


G B Mx

2



T O P D



 Y N


G B Mx

3



T O P D



 Y N


G B Mx

4



T O P D



 Y N


G B Mx

5



T O P D



 Y N


G B Mx

6



T O P D



 Y N


G B Mx

7



T O P D



 Y N


G B Mx

8



T O P D



 Y N


G B Mx

9



T O P D



 Y N


G B Mx

10



T O P D



 Y N


G B Mx

11



T O P D



 Y N


G B Mx

12



T O P D



 Y N


G B Mx

13



T O P D



 Y N


G B Mx

14



T O P D



 Y N


G B Mx

15



T O P D



 Y N


G B Mx

16



T O P D



 Y N


G B Mx

17



T O P D



 Y N


G B Mx

18



T O P D



 Y N


G B Mx

19



T O P D



 Y N


G B Mx

20



T O P D



 Y N


G B Mx

21



T O P D



 Y N


G B Mx

22



T O P D



 Y N


G B Mx

23



T O P D



 Y N


G B Mx

24



T O P D



 Y N


G B Mx

Lab Submission #: ___________ Temp: __________



KIT #: _____________

Sample Number

Facility/Building ID

Pen ID

Facility Type

Usable Pen Area

# pigs

in pen

Diarrhea in pen?

Average age (wks)

Gender of pigs in pen

25



T O P D



 Y N


G B Mx

26



T O P D



 Y N


G B Mx

27



T O P D



 Y N


G B Mx

28



T O P D



 Y N


G B Mx

29



T O P D



 Y N


G B Mx

30



T O P D



 Y N


G B Mx

31



T O P D



 Y N


G B Mx

32



T O P D



 Y N


G B Mx

33



T O P D



 Y N


G B Mx

34



T O P D



 Y N


G B Mx

35



T O P D



 Y N


G B Mx

36



T O P D



 Y N


G B Mx

37



T O P D



 Y N


G B Mx

38



T O P D



 Y N


G B Mx

39



T O P D



 Y N


G B Mx

40



T O P D



 Y N


G B Mx

41



T O P D



 Y N


G B Mx

42



T O P D



 Y N


G B Mx

43



T O P D



 Y N


G B Mx

44



T O P D



 Y N


G B Mx

45



T O P D



 Y N


G B Mx

46



T O P D



 Y N


G B Mx

47



T O P D



 Y N


G B Mx

48



T O P D



 Y N


G B Mx

49



T O P D



 Y N


G B Mx

50



T O P D



 Y N


G B Mx

51



T O P D



 Y N


G B Mx

52



T O P D



 Y N


G B Mx

53



T O P D



 Y N


G B Mx

54



T O P D



 Y N


G B Mx

55



T O P D



 Y N


G B Mx

56



T O P D



 Y N


G B Mx

57



T O P D



 Y N


G B Mx

58



T O P D



 Y N


G B Mx

59



T O P D



 Y N


G B Mx

60



T O P D



 Y N


G B Mx


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File TitleSwine 2006
Authorjrodriguez
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