Animal and Plant Health Inspection Service
Veterinary Services
|
NAHMS Swine 2012 Fecal Collection Record |
National Animal Health Monitoring System
2150 Centre Dr #B F ort Collins, CO 80526
Form Approved OMB Number 0579-0315
|
Sample from pens populated by late finisher pigs (20 weeks and older).
Take 60 samples from the floors of a maximum of 10 pens.
The samples will be tested for Salmonella, and results will be returned to the Producer in
approximately 45-60 days after collection.
Work with your NAHMS coordinator to determine the farm and week to sample.
Review the materials in the Field Handbook for detailed collection information.
Determine how many pens on the site contain late finisher pigs that are 20 weeks and older.
If less than 10 pens, collect samples from all pens for a maximum of 60 samples.
For example, 8 pens = 7 samples from each of 6 pens, 9 samples from 2 pens
2 pens = 30 samples from each pen
If 10 pens, collect 6 samples from each pen.
If more than 10 pens, randomly select 10.
Samples should be about golf-ball size.
Label the bag and complete the Collection Form. Do not use the label to secure the bag closed.
Keep samples cool, pack with 4 ice packs each, and ship via Fed Ex within 24 hours of collection.
Send a copy of the Collection Form with each box of samples and send the original to your NAHMS Coordinator.
According to the Paperwork Reduction Act of 1995, an agency may not
conduct or sponsor, and a person is not required to respond to, a
collection of information unless it displays a valid OMB control
number. The valid OMB control number for this information
collection is 0579-0315. The time required to complete this
information collection is estimated to average 3.5 hours per
response, including the time for reviewing instructions, searching
existing data sources, gathering and maintaining the data needed,
and completing and reviewing the collection of information.
NAHMS-293 SEPT 2011
Swine 2012 - Fecal Collection Record
Farm ID |
# of People Involved ___ Fed VMO ___ Fed AHT ___Producer ___ State VMO ___ St AHT ___ Priv Vet ___ Others-specify: |
Key Collector Initials |
Collection Date |
Hours to Take and Prep Samples |
Hours of Overall Travel Time |
Kit Number |
8-digits: St, Op, Site |
Enter number for each category |
|
MM/DD/YY |
In quarter hours |
In quarter hours |
Must match labels |
Sample Number |
Facility/Building ID |
Pen ID |
Facility Type T=Total Conf O=Open bldg P=Pasture D=Drylot |
Usable Pen Area in Sq Feet |
Number of pigs currently in pen |
Evidence of diarrhea in pen? |
Average age of pigs in pen (weeks) |
Gender of pigs in pen G=Gilts B=Barrows M=Mixed |
1 |
|
|
T O P D |
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|
Y N |
|
G B Mx |
2 |
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T O P D |
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Y N |
|
G B Mx |
3 |
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T O P D |
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Y N |
|
G B Mx |
4 |
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T O P D |
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Y N |
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G B Mx |
5 |
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T O P D |
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Y N |
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G B Mx |
6 |
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T O P D |
|
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Y N |
|
G B Mx |
7 |
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T O P D |
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Y N |
|
G B Mx |
8 |
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T O P D |
|
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Y N |
|
G B Mx |
9 |
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T O P D |
|
|
Y N |
|
G B Mx |
10 |
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T O P D |
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Y N |
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G B Mx |
11 |
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T O P D |
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Y N |
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G B Mx |
12 |
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T O P D |
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Y N |
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G B Mx |
13 |
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T O P D |
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Y N |
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G B Mx |
14 |
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T O P D |
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Y N |
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G B Mx |
15 |
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T O P D |
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Y N |
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G B Mx |
16 |
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T O P D |
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Y N |
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G B Mx |
17 |
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T O P D |
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Y N |
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G B Mx |
18 |
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T O P D |
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Y N |
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G B Mx |
19 |
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T O P D |
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Y N |
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G B Mx |
20 |
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T O P D |
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Y N |
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G B Mx |
21 |
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T O P D |
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Y N |
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G B Mx |
22 |
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T O P D |
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Y N |
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G B Mx |
23 |
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T O P D |
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Y N |
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G B Mx |
24 |
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T O P D |
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Y N |
|
G B Mx |
Lab Submission #: ___________ Temp: __________
KIT #: _____________
Sample Number |
Facility/Building ID |
Pen ID |
Facility Type |
Usable Pen Area |
# pigs in pen |
Diarrhea in pen? |
Average age (wks) |
Gender of pigs in pen |
25 |
|
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T O P D |
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|
Y N |
|
G B Mx |
26 |
|
|
T O P D |
|
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Y N |
|
G B Mx |
27 |
|
|
T O P D |
|
|
Y N |
|
G B Mx |
28 |
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T O P D |
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Y N |
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G B Mx |
29 |
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T O P D |
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Y N |
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G B Mx |
30 |
|
|
T O P D |
|
|
Y N |
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G B Mx |
31 |
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T O P D |
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Y N |
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G B Mx |
32 |
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T O P D |
|
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Y N |
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G B Mx |
33 |
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T O P D |
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Y N |
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G B Mx |
34 |
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T O P D |
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Y N |
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G B Mx |
35 |
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T O P D |
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Y N |
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G B Mx |
36 |
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T O P D |
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Y N |
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G B Mx |
37 |
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T O P D |
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Y N |
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G B Mx |
38 |
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T O P D |
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Y N |
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G B Mx |
39 |
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T O P D |
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Y N |
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G B Mx |
40 |
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T O P D |
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Y N |
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G B Mx |
41 |
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T O P D |
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Y N |
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G B Mx |
42 |
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T O P D |
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Y N |
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G B Mx |
43 |
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T O P D |
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Y N |
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G B Mx |
44 |
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T O P D |
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Y N |
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G B Mx |
45 |
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T O P D |
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Y N |
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G B Mx |
46 |
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T O P D |
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Y N |
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G B Mx |
47 |
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T O P D |
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Y N |
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G B Mx |
48 |
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T O P D |
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Y N |
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G B Mx |
49 |
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T O P D |
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Y N |
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G B Mx |
50 |
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T O P D |
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Y N |
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G B Mx |
51 |
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T O P D |
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Y N |
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G B Mx |
52 |
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T O P D |
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Y N |
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G B Mx |
53 |
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T O P D |
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Y N |
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G B Mx |
54 |
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T O P D |
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Y N |
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G B Mx |
55 |
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T O P D |
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Y N |
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G B Mx |
56 |
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T O P D |
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Y N |
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G B Mx |
57 |
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T O P D |
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Y N |
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G B Mx |
58 |
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T O P D |
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Y N |
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G B Mx |
59 |
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T O P D |
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Y N |
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G B Mx |
60 |
|
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T O P D |
|
|
Y N |
|
G B Mx |
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | Swine 2006 |
Author | jrodriguez |
File Modified | 0000-00-00 |
File Created | 2021-02-01 |