SNAP-Ed Connection Recipe Finder Sharing and Review Form

ICR 201108-0518-002

OMB: 0518-0043

Federal Form Document

ICR Details
0518-0043 201108-0518-002
Historical Active 200804-0518-001
USDA/ARS
SNAP-Ed Connection Recipe Finder Sharing and Review Form
Extension without change of a currently approved collection   No
Regular
Approved without change 11/06/2011
Retrieve Notice of Action (NOA) 09/26/2011
  Inventory as of this Action Requested Previously Approved
11/30/2014 36 Months From Approved 12/31/2011
250 0 250
30 0 30
0 0 0

This voluntary FSNC Recipe Review and Submission Forms would allow Food Stamp Program nutrition educators the opportunity to review and submit on-line recipes for the purposes of ensuring that only high quality information remain in the database.

US Code: 7 USC 2.65 Name of Law: Admisistrator, Agricultural Research Service
  
None

Not associated with rulemaking

  76 FR 138 07/19/2011
76 FR 184 09/22/2011
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 250 250 0 0 0 0
Annual Time Burden (Hours) 30 30 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$1,780
No
No
No
No
No
Uncollected
Yvette Anderson 202-720-4030 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
09/26/2011


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