Download:
pdf |
pdfFood Stamp Nutrition Connection: About FSNC
1 of 2
http://www.nal.usda.gov/fsn/rate_recipe.php
You are here: Home / Recipes / Rate a Recipe
Tell us about a recipe you have made by completing the form
below. We welcome your feedback and use it to determine if
recipes should remain in the Recipe Finder and to help other
educators decide if they should try the recipe. Recipes that
meet the scope and criteria of the Food Stamp Nutrition
Connection are included in the Recipe Finder. When you have
finished completing the form, click on the
"submit" button at the bottom of the page.
You may also print a copy (DOC|30 KB) of this form and return it by fax
(301-504-6409) or mail to:
Food Stamp Nutrition Connection
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 105
Beltsville, MD 20705
Recipe Review Form
Find a Recipe
Submit a Recipe
About the Recipe Finder
Database
Add a Recipe
Rate a Recipe
Recipe Finder Cost Data
Questions and Answers
Recipe Review Criteria
Food and Nutrition
Information Center (FNIC)
Healthy Meals Resource
System (HMRS)
WIC Works Resource
System
Give Your Review of (recipe name):
Your Name:
Organization:
E-mail Address:
Are You affiliated with the Food Stamp Program?
Yes:
No:
How would you rate this recipe?
Select Rating...
Review Questions:
Did you use this recipe with Food Stamp recipients?
Yes:
No:
N/A:
Were positive comments made about the recipe?
Yes:
No:
N/A:
Did the recipe taste good?
Yes:
No:
N/A:
Were the ingredients easy to find?
Yes:
No:
N/A:
Would you make this recipe again?
Yes:
No:
N/A:
Were there any problems with this recipe, if so please describe
them below?
Yes:
No:
N/A:
Problems or other comments or suggestions?
2/12/2008 3:09 PM
Food Stamp Nutrition Connection: About FSNC
2 of 2
http://www.nal.usda.gov/fsn/rate_recipe.php
May we use your review on our website?
Yes:
No:
Submit
According to the Paperwork Reduction Act of 1995, an agency may not
conduct or sponsor, and a person is not required to a collection of
information unless it displays a valid OMB control number. The valid OMB
control number for this information collection is 0518-0043. The time
required to complete this information will vary based upon ones relationship
to the resource being submitted. It is estimated to take 8 minutes to
complete the entire survey. This includes time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed,
and completing and reviewing the collection of information. If you need help
with this form, please contact us.
Back to Top
Last Modified: Feb 12, 2008
FSNC Home | NAL Home | USDA | Food & Nutrition Service | Food Stamp Program | Web Policies & Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House
2/12/2008 3:09 PM
File Type | application/pdf |
File Title | Food Stamp Nutrition Connection: About FSNC |
Author | ghundley |
File Modified | 2008-02-12 |
File Created | 2008-02-12 |