Attachment 10: EHS-Net Listeria Retail Deli Study-Research Partners
USDA-FSIS |
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Janell Kause Director, Risk Assessment Division USDA-FSIS 202-690-0286 |
Denise Eblen Food Safety Fellow (Microbiologist) USDA-FSIS 202-690-6238 |
Nathan Bauer Veterinary Medical Officer USDA-FSIS 979-260-9409 |
Meryl Silverman Food Technologist-Presidential Management Fellow USDA-FSIS 301-504-0844 |
Kristin Holt USDA, FSIS Liaison to CDC USDA-FSIS 404-639-3379 |
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Virginia Tech |
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Dan Gallagher Associate Professor Virginia Tech 540-231-5889 |
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EHS-Net Sites |
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Brenda Faw Senior Environmental Health Specialist CA Dept. of Health 916-445-9548 |
David Nicholas Research Scientist NY Dept. of Health 518-402-7600 |
Jessica Egan Research Scientist NY Dept. of Health 518-402-7600 |
Ernest Julian Chief, Office of Food Protection RI Dept. of Health 401-222-4774 |
Henry Blade RI EHS-Net Coordinator RI Dept. of Health 401-222-7735 |
Daniela Quilliam Public Health Epidemiologist RI Dept. of Health 401-222-7719 |
Rand Carpenter Epidemiologist TN Dept. of Health 615-741-3738 |
Ernestine Davis Environmental Health Specialist TN Dept. of Health 615-741-8537 |
Danny Ripley Food Inspector II TN Dept. of Health 615-340-5620 |
David Reimann Sanitarian MN. Dept. of Health 507-389-2203 |
Nicole Koktavy Epidemiologist MN. Dept. of Health 651-201-4075 |
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File Type | application/msword |
Author | Denita Williams |
Last Modified By | Williams, Denita (CDC/ONDIEH/NCEH) (CTR) |
File Modified | 2012-08-13 |
File Created | 2012-08-13 |