HEALTHY COMMUNITIES STUDY |
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HEALTHY COMMUNITIES STUDY
COMMUNITY OBSERVATIONS AND ENVIRONMENTAL
ASSESSMENTS PROTOCOL
The following document contains the community observations and environmental assessments for the HCS. This includes the modified and full windshield surveys of the household’s immediate neighborhood, interviews with additional school administrators/personnel, community key informants, GIS data, and direct observations of schools and communities to collect program/policy and environmental data. These community and environmental assessments will be conducted in all 279 communities during the initial visit to the community; more detailed community and environmental assessments will be conducted in the RIPA communities when the Battelle community liaison returns to these communities three months after the baseline assessment; furthermore, the school environmental assessments will be repeated in the RIPA communities during the follow-up in-person assessment visit.
“Windshield Survey”
In all 279 communities, at the time of the (initial) Standard Protocol home visit, the EMSI field interviewers will complete a five-item modified windshield survey prior to entering the home. EMSI field interviewers will rate features of the social and physical environment on the street segment associated with each child’s home address. A street segment is defined as the street in front of the home, from intersection to intersection, not to exceed 0.5 miles. In the instances where the street segment exceeds 0.5 miles, the EMSI field interviewers will be instructed to consider the street segment that is contained within 0.25 miles from the home in either direction or to the nearest intersection, whichever is closer.
For children who receive the Enhanced Protocol, the modified windshied survey will be conducted during the first home visit, and the full windshield survey (i.e., Neighborhood Attributes Inventory [NAI]) will be completed at the second home visit approximately one week later. The NAI instrument assesses the physical and social environment of the street segment on which a child lives and consists of three scales: Physical Incivilities, Territoriality, and Play and Social Spaces. The Physical Incivilities scale includes items such as vacant residencies, litter, graffiti, and building conditions. Territoriality scale includes items such as crime watch signs, security bars on homes, and homes with decorations. The Play and Social Space scale includes the proportion of homes with a yard, porches, presence of parks, speed limit on street, and sidewalks. In addition, the inventory assesses non-residential land use (i.e., mixed land use).
A paper form of the modified five-item and full windshield survey, included in this attachment, will be completed when the EMSI field interviewer arrives at the child’s home and entered into the study database following the home visit. This will be done at baseline and at follow up during the in person assessments in the RIPA communities. GPS coordinates will also be obtained for each participant’s household to match to GIS data.
The principals of the schools that were randomly selected for observations, if they consented to be a key informant, will be sent a link to the food service staff questionnaire and lunch observation form during the follow-up period and asked to forward the link to the appropriate food service person for completion.
GIS mapping and analyses will also be conducted to characterize the community food environment at baseline and retrospectively 10 years prior to coincide to the extent possible with baseline and endpoint BMI data collection. The GIS data will include the density of various types of retail food establishments in the target community as well as their proximity to schools in the target area to characterize the community nutrition environment. In the RIPA communities, the community liaison will return to the community within three months of their baseline visit to conduct limited ground-truthing of the GIS data that were collected. For example, for the nutrition environment, this may entail verifying the existence of commercial food venues identified in the GIS data.
Baseline observational assessments of the physical activity environment will be conducted in up to four randomly selected schools (two elementary and two middle schools) per community. The Battelle community liaison will interview a member of the physical education staff at the school (see SSA Attachment 17), and will also observe the school’s physical activity resources using the Physical Activity Resource Assessment (School PARA) form (included in this attachment). The School PARA will be conducted for both indoor and outdoor features of the environment related to physical activity. This form characterizes the features, amenities, and incivilities of the physical activity environment(s) in the school, the hours, availability, and capacity of the facilities, and size and cost of use of these environments.
Geographic information system (GIS) mapping and analyses conducted at baseline will also provide information related to the physical activity environment. When the Battelle community liaison returns to the community within three months of their baseline visit in the RIPA communities, s/he will also conduct limited ground-truthing of the physical activity GIS data. For example, for the physical activity environment, this may entail verifying the existence of parks. The physical activity environment will be further characterized in the RIPA communities by the completion of the full PARA (included in this attachment) for schools, parks, and trails identified within the community.
HEALTHY COMMUNITIES STUDY
MODIFIED WINDSHIELD SURVEY
There
is little to no public reporting burden of this collection of
information as it is completed by research staff. An agency may not
conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a currently valid OMB
control number.
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HOUSEHOLD
ID#:
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DATE:
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To be completed by EMSI research staff: COMPLETE THE FOLLOWING FORM ON THE STREET SEGMENT ASSOCIATED WITH THE CHILD’S HOME ADDRESS. A STREET SEGMENT IS DEFINED AS THE STREET IN FRONT OF THE HOME, FROM INTERSECTION TO INTERSECTION, NOT TO EXCEED 0.5 MILES. OBSERVE THE STREET SEGMENT WHILE DRIVING TO THE HOME. FILL OUT THIS FORM WHILE PARKED OUTSIDE OF THE PARTICIPANT’S HOME. |
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1. |
OVERALL CONDITION OF MOST RESIDENTIAL UNITS |
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EXCELLENT 1 GOOD CONDITION/WELL KEPT 2 FAIR CONDITION 3 POOR/DETERIORATED CONDITION 4 MIXED CONDITION 5 |
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2. |
ANY BURNED, BOARDED UP, OR ABANDONED RESIDENTIAL UNITS? |
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YES 1 NO 2 |
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3. |
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NONE…(SKIP TO Q4) 0 A LITTLE 1 A MODERATE AMOUNT 2 A CONSIDERABLE AMOUNT 3 |
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NONALCOHOLIC CANS/BOTTLES/PAPER 1 ALCOHOLIC CANS/BOTTLES 2 LARGE ITEMS (TIRES, FURNITURE, APPLIANCES, CARS) 3 OTHER LITTER 4 |
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4. |
TYPE OF STREET SEGMENT (CODE ALL THAT APPLY) |
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MAJOR THOROUGHFARE/BUSY STREET 1 MODERATELY BUSY THOROUGHFARE 2 SIDE STREET 3 DEAD-END STREET 4 ONE WAY STREET 5 CUL-DE-SAC STREET 6 |
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5. |
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NONE…(END SURVEY) 0 SOME OF THE SEGMENT 1 ALL OF THE SEGMENT 2 |
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YES 1 IN MOST PLACES 2 IN SOME BUT NOT ALL PLACES 3 |
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HEALTHY COMMUNITIES STUDY FULL WINDSHIELD SURVEY
There
is little to no public reporting burden of this collection of
information as it is completed by research staff. An agency may
not conduct or sponsor, and a person is not required to respond
to a collection of information unless it displays a currently
valid OMB control number.
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HOUSEHOLD ID#: |
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DATE:
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To be completed by EMSI research staff: COMPLETE THE FOLLOWING FORM ON THE STREET SEGMENT ASSOCIATED WITH THE CHILD’S HOME ADDRESS. A STREET SEGMENT IS DEFINED AS THE STREET IN FRONT OF THE HOME, FROM INTERSECTION TO INTERSECTION, NOT TO EXCEED 0.5 MILES. OBSERVE THE STREET SEGMENT WHILE DRIVING TO THE HOME. FILL OUT THIS FORM WHILE PARKED OUTSIDE OF THE PARTICIPANT’S HOME.
FOR EACH SECTION, COMPLETE THE COLUMN UNDER SIDE A FOR ONE SIDE OF THE STREET AND THE COLUMN UNDER SIDE B FOR THE OTHER SIDE OF THE STREET. |
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SECTION A: NEIGHBORHOOD PHYSICAL CONDITIONS |
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SIDE A |
SIDE B |
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A1. |
NUMBER OF HOUSING UNITS |
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# |
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A2. |
NUMBER WITH FRONT YARD |
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# |
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A3. |
NUMBER WITH PORCHES |
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# |
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A4. |
NUMBER WITH DECORATION |
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# |
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A5. |
NUMBER WITH BORDER (FENCES/ SHRUBS) |
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#...(IF <1, SKIP TO A7) |
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A6. |
AVERAGE HEIGHT OF BORDERS |
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BELOW SHOULDER LEVEL 1 ABOVE SHOULDER LEVEL 2 MIXED 3 |
1 2 3 |
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A7. |
NUMBER SALE/RENT SIGNS |
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# |
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A8. |
NUMBER SECURITY BARS/GRATINGS |
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# |
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A9. |
NUMBER OF BURNED, BOARDED UP OR ABANDONED |
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# |
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A10. |
TYPES OF RESIDENTIAL HOUSING (CODE ALL THAT APPLY) |
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NONE…(SKIP TO SECTION B) 0 SINGLE FAMILY DETACHED DWELLINGS 1 TRAILER HOME/MOBILE HOME 2 MULTIPLE OCCUPANCY (2-6 UNITS) 3 APARTMENT BUILDING (>7 UNITS) 4 HOUSING AUTHORITY PROJECTS 5 NEW CONSTRUCTION 6 RENOVATION 7 |
0
1 2 3 4 5 6 7 |
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SIDE A |
SIDE B |
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A11. |
MAIN TYPE OF RESIDENTIAL HOUSING (CODE MORE THAN ONE IF NECESSARY) |
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SINGLE FAMILY DETACHED DWELLINGS 1 TRAILER HOME/MOBILE HOME 2 MULTIPLE OCCUPANCY (2-6 UNITS) 3 APARTMENT BUILDING (>7 UNITS) 4 HOUSING AUTHORITY PROJECTS 5 NEW CONSTRUCTION 6 RENOVATION 7 |
1 2 3 4 5 6 7 |
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A12. |
OVERALL CONDITION OF MOST RESIDENTIAL UNITS |
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EXCELLENT 1 GOOD CONDITION/WELL KEPT 2 FAIR CONDITION 3 POOR/DETERIORATED CONDITION 4 MIXED CONDITION 5 |
1 2 3 4 5 |
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A13. |
OVERALL CONDITION OF RESIDENT-KEPT GROUNDS |
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NOT APPLICABLE 0 EXCELLENT 1 GOOD CONDITION/WELL KEPT 2 FAIR CONDITION 3 POOR/DETERIORATED CONDITION 4 MIXED CONDITIONS (EXTREME DIFFERENCES) 5 |
0 1 2 3 4
5 |
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A14. |
INDICATION OF NEIGHBORHOOD/BLOCK UNIFORMITY |
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NO 0 YES 1 |
0 1 |
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SECTION B: PUBLIC SPACE |
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B1. |
AMOUNT OF LITTER |
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NONE…(SKIP TO B3) 0 A LITTLE 1 A MODERATE AMOUNT 2 A CONSIDERABLE AMOUNT 3 |
0 1 2 3 |
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B2. |
TYPE OF LITTER (CODE ALL THAT APPLY) |
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PAPER, CANS/BOTTLES NONALCOHOLIC 1 CAN/BOTTLES ALCOHOLIC 2 DRUG PARAPHERNALIA 3 CLOTHING ITEMS 4 FURNITURE 5 TIRES 6 APPLICANCES (SMALL) 7 APPLIANCES (LARGE) 8 ABANDONED VEHICLES 9 OTHER: ______________________ 10 |
1 2 3 4 5 6 7 8 9 10 |
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B3. |
AMOUNT OF GRAFFITI |
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NONE 0 A LITTLE 1 A MODERATE AMOUNT 2 A CONSIDERABLE AMOUNT 3 |
0 1 2 3 |
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SIDE A |
SIDE B |
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B4. |
VISIBLE SIGNS (CODE ALL THAT APPLY) |
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NONE 0 NEIGHBORHOOD SIGN 1 NEIGHBORHOOD /COMMUNITY WATCH SIGN 2 NO TRESPASSING SIGN/NO SOLICITATION/PRIVATE PROPERTY 3 PUBLIC TRANSPORTATION STOPS 4 COMMERCIAL ADVERTISING 5 POLITICAL EVENTS/CAMPAIGNS 6 NEIGHBORHOOD, SOCIAL, CULTURAL EVENTS 7 DRUG FREE ZONE 8 HOME-BASED BUSINESS 9 NO DUMPING 10 BEWARE OF DOG 11 OTHER ______________________ 12 |
0 1
2
3 4 5 6
7 8 9 10 11 12 |
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B5. |
PARKING OR TRAFFIC SIGNS (CODE ALL THAT APPLY) |
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NONE 0 SPEED LIMIT 1 RECORD
SPEED LIMIT
STOP SIGN/STOP LIGHT 2 NO PARKING/STOPPING 3 SCHOOL ZONE 4 CHILDREN PLAYING/WATCH FOR CHILDREN 5 STREET CROSSING BUTTON/ CROSSWALK 6 STOP SIGN AHEAD 7 BIKE ROUTE 8 OTHER ______________________ 9 |
0 1
2 3 4
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6 7 8 9 |
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B6. |
PRESENCE OF STREET LAMPS |
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NONE 0 SOME 1 ENOUGH TO PROVIDE LIGHT TO ALL OF THE SEGMENT 2 |
0 1
2 |
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B7. |
PRESENCE OF SIDEWALKS |
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NONE…(SKIP TO B9) 0 SOME OF THE SEGMENT 1 ALL OF THE SEGMENT 2 |
0 1 2 |
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B8. |
IS THE SIDEWALK CONDUCIVE TO BEING ACTIVE (RIDING A BIKE, SKATEBOARDING)? |
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YES 1 IN MOST PLACES 2 IN SOME BUT NOT ALL PLACES 3 |
1 2 3 |
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B9. |
TYPE OF STREET SEGMENT (CODE ALL THAT APPLY) |
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MAJOR THOROUGHFARE/ BUSY STREET 1 MODERATELY BUSY THOROUGHFARE 2 SIDE STREET 3 DEAD-END STREET 4 ONE WAY STREET 5 CUL-DE-SAC STREET 6 |
1
2 3 4 5 6 |
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SIDE A |
SIDE B |
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B10. |
NUMBER OF LANES ACROSS ROAD |
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B11. |
GENERAL CONDITION OF PUBLIC SPACES |
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EXCELLENT 1 GOOD 2 FAIR 3 POOR 4 MIXED CONDITIONS 5 |
1 2 3 4 5 |
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SECTION C: SOCIAL INTERACTIONS |
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C1. |
NUMBER OF PEOPLE VISIBLE (ADULTS + CHILDREN) |
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#...(IF 0, SKIP TO SECTION D) |
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C2. |
NUMBER OF CHILDREN UNDER 12 YEARS OLD |
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C3. |
ADULT ACTIVITY (CODE ALL THAT APPLY) |
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IF NO ADULTS PRESENT 0 WALKING 1 SOCIALIZING (TALKING WITH NEIGHBORS) 2 SOCIALIZING IN MIXED RACIAL GROUPS 3 HOME REPAIR, LANDSCAPING, OR CAR CARE 4 SITTING/STANDING ON PORCH OR STOOP 5 SUPERVISING CHILDREN 6 PATRONIZING BUSINESS ESTABLISHMENTS 7 STANDING ON THE SIDEWALK 8 SITTING/STANDING AT THE BUS STOP 9 GETTING INTO OR OUT OF VEHICLES 10 WALKING A DOG 11 CONDUCTING HOME-BASED VENDING 12 RECREATIONAL ACTIVITY (EG, JOGGING) 13 SMOKING 14 DRINKING ALCOHOL 15 DRUG RELATED ACTIVITY 16 SEX TRADE 17 FIGHTING 18 OTHER ______________________ 19 |
0 1
2
3
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5 6
7 8
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10 11
12
13 14 15 16 17 18 19 |
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SIDE A |
SIDE B |
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C4. |
CHILDREN’S ACTIVITIES (CODE ALL THAT APPLY) FOR CHILDREN 12 AND UNDER |
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SITTING OR STANDING ON PORCH OR FRONT YARD 1 PLAYING ON THE PORCH OR FRONT YARD 2 SITTING, STANDING OR PLAYING IN THE STREET 3 SITTING STANDING OR PLAYING IN A VACANT LOT 4 SITTING STANDING OR PLAYING ON THE SIDEWALK 5 PLAYING AT PARK OR PLAY GROUND 6 OTHER _________________________ 7 |
1
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3
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6 7 |
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C5. |
PROPORTION OF CHILDREN UNDER ADULT SUPERVISION |
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NONE 0 LESS THAN ONE THIRD 1 ONE THIRD TO ONE HALF 2 MORE THAN HALF 3 |
0 1 2 3 |
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C6. |
PEOPLE FROM MORE THAN ONE RACIAL GROUP |
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NO 0 YES 1 |
0 1 |
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C7. |
REACTION OF PEOPLE TO RATERS (CODE ALL THAT APPLY) |
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NONE OR VERY LITTLE NOTICE TAKEN 0 GLANCES CURIOSITY, WAVE OR HELLO 1 BLATANT SPECULATIVE STARES 2 RESIDENTS ASK RATERS WHAT THEY ARE DOING 3 PEOPLE TELLING RATERS WHAT TO DO FOR NEIGHBORHOOD 4 |
0
1 2
3
4 |
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C8. |
NONRESIDENTIAL VISITORS (CODE ALL THAT APPLY) |
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THERE ARE NONE 0 MORMONS OR OTHER RELIGIOUS BASED VISITS 1 MOBILE VENDORS/FOOD PEDDLERS 2 CIVIC/SOCIAL SERVICE AGENTS 3 POLICE OFFICERS ON FOOT/VEHICLE/HORSE 4 UTILITY/REPAIR/DELIVERY PEOPLE 5 PEOPLE PASSING THROUGH 6 OTHERS _______________________ 7 |
0
1 2 3
4 5 6 7 |
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SECTION D: NONRESIDENTIAL LAND USE TALLY SHEET |
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D1. |
BUSINESS/INDUSTRY |
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NO…(SKIP TO D2) 0 YES 1 |
0 1 |
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NO…(SKIP TO D1b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D1c.) 0 YES… 1 |
0 1 |
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SIDE A |
SIDE B |
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NO…(SKIP TO D1d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2.) 0 YES… 1 |
0 1 |
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D2. |
COUNTY/PUBLIC SERVICES/UTILITIES |
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NO…(SKIP TO D3) 0 YES 1 |
0 1 |
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NO…(SKIP TO D2b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2f.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2g.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D2h.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D3.) 0 YES… 1 |
0 1 |
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D3. |
FOOD |
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NO…(SKIP TO D4) 0 YES 1 |
0 1 |
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NO…(SKIP TO D3b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D3c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D3d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D4.) 0 YES… 1 |
0 1 |
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D4. |
HEALTHCARE |
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NO…(SKIP TO D5) 0 YES 1 |
0 1 |
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NO…(SKIP TO D4b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D4c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D4d.) 0 YES… 1 |
0 1 |
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D6. |
PRIVATE SERVICES |
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NO…(SKIP TO D7) 0 YES 1 |
0 1 |
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NO…(SKIP TO D6b.) 0 YES… 1 |
0 1 |
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SIDE A |
SIDE B |
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NO…(SKIP TO D6c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6f.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6g.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6h.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D6i.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D7.) 0 YES… 1 |
0 1 |
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D7. |
RECREATION |
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NO…(SKIP TO D8) 0 YES 1 |
0 1 |
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NO…(SKIP TO D7b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D7c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D7d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D7e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D8.) 0 YES… 1 |
0 1 |
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D8. |
RELIGIOUS |
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NO…(SKIP TO D9) 0 YES 1 |
0 1 |
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NO…(SKIP TO D8b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D8c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D8d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D9.) 0 YES… 1 |
0 1 |
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D9. |
USED GOOD SALES |
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NO…(SKIP TO D10.) 0 YES 1 |
0 1 |
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NO…(SKIP TO D9b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D9c.) 0 YES… 1 |
0 1 |
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SIDE A |
SIDE B |
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NO…(SKIP TO D9d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10.) 0 YES… 1 |
0 1 |
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D10. |
RETAIL/SALES |
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NO…(SKIP TO D11.) 0 YES 1 |
0 1 |
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NO…(SKIP TO D10b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10f.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10g.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10h.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D10i.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D11.) 0 YES… 1 |
0 1 |
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D11. |
SCHOOLS/CHILDCARE |
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NO…(SKIP TO D12.) 0 YES 1 |
0 1 |
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NO…(SKIP TO D11b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D11c.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D11d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D11e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D11f.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D12.) 0 YES… 1 |
0 1 |
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D12. |
PHYSICAL ACTIVITY FACILITIES |
|
NO…(SKIP TO D13.) 0 YES 1 |
0 1 |
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NO…(SKIP TO D12b.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D12c.) 0 YES… 1 |
0 1 |
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SIDE A |
SIDE B |
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NO…(SKIP TO D12d.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D12e.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D12f.) 0 YES… 1 |
0 1 |
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NO…(SKIP TO D13.) 0 YES… 1 |
0 1 |
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D13. |
OTHER (INCLUDE FARM LAND HERE) |
|
NO 0 YES… 1 |
0 1 |
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D14. |
IS COMMERCIAL, NONRESIDENTIAL LAND USE PRESENT? |
|
NO…(SKIP TO D18.) 0 YES 1 NEW CONSTRUCTION 2 RENOVATION 3 |
0 1 2 3 |
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D15. |
OVERALL CONDITION OF MOST OF THE BUILDINGS |
|
EXCELLENT 1 GOOD CONDITION/WELL KEPT 2 FAIR CONDITION 3 POOR/DETERIORATED CONDITION 4 MIXED CONDITIONS (EXTREME DIFFERENCES) 5 |
1 2 3 4
5 |
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D16. |
PROPORTION WITH SECURITY BARS/GRATINGS |
|
NONE 0 LESS THAN 1/3 1 ONE THIRD TO ONE HALF 2 MORE THAN HALF 3 |
0 1 2 3 |
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D17. |
PROPORTION OF BURNED, BOARDED UP, OR ABANDONED |
|
NONE 0 LESS THAN 1/3 1 ONE THIRD TO ONE HALF 2 MORE THAN HALF 3 |
0 1 2 3 |
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D18. |
PROPORTION OF THE LAND THAT IS VACANT/UNDER-DEVELOPED |
|
NONE…(SKIP TO D20.) 0 LESS THAN 1/3 1 ONE THIRD TO ONE HALF 2 MORE THAN HALF 3 |
0 1 2 3 |
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D19. |
OVERALL CONDITION OF UNDERDEVELOPED PROPERTY |
|
EXCELLENT 1 GOOD 2 FAIR 3 POOR (ILLEGAL DUMPING) 4 MIXED 5 |
1 2 3 4 5 |
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D20. |
PARK OR PLAYGROUND |
|
NO…(END QUESTIONNAIRE) 0 YES (PUBLIC) 1 YES (PRIVATE) 2 |
0 1 2 |
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SIDE A |
SIDE B |
|
D21. |
CONDITION OF PLAYGROUND/ PARK |
|
EXCELLENT 1 GOOD CONDITION/WELL KEPT 2 FAIR CONDITION 3 POOR/DETERIORATED CONDITION 4 |
1 2 3 4 |
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D22. |
OCCUPANTS OF PLAYGROUND/ PARK (CHECK ALL THAT APPLY) |
|
NONE 0 ADULTS ONLY 1 ADULTS WITH CHILDREN 2 TEEN GROUPS 3 UNACCOMPANIED CHILDREN 4 |
0 1 2 3 4 |
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|
HEALTHY COMMUNITIES STUDY LUNCH OBSERVATION FORM |
|||||
There
is little to no public reporting burden of this collection of
information as it is completed by research staff. An agency may
not conduct or sponsor, and a person is not required to respond
to a collection of information unless it displays a currently
valid OMB control number.
|
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|||||
SECTION A: REIMBURSABLE SCHOOL LUNCH FOODS AND BEVERAGES |
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|
mm dd yyyy |
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||
|
Today’s Date |
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School ID |
||
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||
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Time |
|
Liaison ID (Observer) |
||
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||
A1. |
Get a copy of the month’s menu (if not able to obtain from school/district website prior to visit) |
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||
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|||||
THE FOLLOWING QUESTIONS SHOULD BE ANSWERED BASED ON OBSERVATIONS MADE DURING 25 MINUTE OBSERVATION (not the menu obtained). |
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||
A2. |
Total # of different entrées offered |
|
# entrées |
||
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||
A3. |
Salad bar as entrée
|
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||
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||
A4. |
Salad bar as side dish
|
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||
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||
A5. |
Number of fresh fruits and vegetables in salad bar |
|
# fruits and vegetables No salad bar offered |
||
|
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||
A6. |
Sandwich bar
|
|
|
||
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|
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|
||
A7. |
Other entrée bar
|
|
Describe: ___________________ ___________________
|
||
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||
A8. |
Indicate how many different entrée options are offered for each category listed in the table below. Include reimbursable meal items only (not a la carte). |
||||||
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||||
|
Entrée item (part of reimbursable meal) |
Offered? |
Number of types offered |
||||
|
Fast food-style |
|
|
||||
|
Chicken burgers |
|
|
||||
|
Chicken nuggets (breaded and fried chicken pieces) |
|
|
||||
|
Hamburgers |
|
|
||||
|
Entrée item (part of reimbursable meal) |
Offered? |
Number of types offered |
||||
|
Hot dogs/corn dogs |
|
|
||||
|
Nachos (with meat and/or cheese) |
|
|
||||
|
Pizza |
|
|
||||
|
Sandwiches (not burgers) |
|
|
||||
|
Wraps |
|
|
||||
|
Salads (meal/entrée sized) |
|
|
||||
|
Mexican-style |
|
|
||||
|
Burritos |
|
|
||||
|
Quesadillas |
|
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||||
|
Tacos |
|
|
||||
|
Other hot entrées |
|
|
||||
|
Pasta with meat |
|
|
||||
|
Pasta with cheese |
|
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||||
|
Soups, chilis, stews |
|
|
||||
|
Meat and potato |
|
|
||||
|
Meat and rice, Asian-style |
|
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||||
|
Other 1: ______________________________ |
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||||
|
Other 2: ______________________________ |
|
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||||
|
Other 3: ______________________________ |
|
|
||||
|
Other 4: ______________________________ |
|
|
||||
|
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|
|
||||
A9. |
Indicate whether the following beverages are offered as part of a reimbursable meal at no extra charge: |
||||||
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||||
|
Milk - white, whole or 2% |
|
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|
|||
|
Milk - flavored, whole or 2% |
|
|
|
|||
|
Milk - white, 1% or nonfat |
|
|
|
|||
|
Milk - flavored, 1% or nonfat |
|
|
|
|||
|
Juice (100%) + water, no added sweeteners |
|
|
|
|||
|
Juice, sweetened |
|
|
|
|||
|
Sports drinks |
|
|
|
|||
|
Soda, regular |
|
|
|
|||
|
Other sweetened beverage (any beverage with added caloric sweetener not already listed above) |
|
|
|
|||
|
Diet beverage |
|
|
|
|||
|
Water, bottled, unsweetened |
|
|
|
|||
|
Other beverage 1: _______________________ |
|
|
|
|||
|
Other beverage 2: _______________________ |
|
|
|
|||
|
|
|
|
||||
A10. |
Please indicate the number of meal options that include the following: |
||||||
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||||
|
|
# meal options |
|
|
|
||
|
Grain product (100% whole wheat bread, pasta or tortillas, brown rice, corn tortillas) |
|
|
|
|
||
|
Grain product, not 100% whole grain |
|
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|
||
|
Fruit, fresh |
|
|
|
|
||
|
Fruit, frozen, canned or dried |
|
|
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|
||
|
Vegetable, French Fries |
|
|
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|
||
|
Vegetable, other, fried |
|
|
|
|
||
|
|
# meal options |
|
|
|
||
|
Vegetable, fresh |
|
|
|
|
||
|
Vegetable, processed, i.e. canned, frozen |
|
|
|
|
||
|
Salad, side (tossed, raw vegetables) |
|
|
|
|
||
|
|
|
|
||||
A11. |
Please indicate which desserts and snack items are offered as part of a reimbursable meal at no extra charge: |
||||||
|
|
||||||
|
Cake |
|
|
||||
|
Cookie |
|
|
||||
|
Other pastries |
|
|
||||
|
Candy |
|
|
||||
|
Ice Cream |
|
|
||||
|
Low-fat frozen desserts |
|
|
||||
|
Other frozen desserts |
|
|
||||
|
Chips (corn, potato, puffed cheese, tortilla) |
|
|
||||
|
Chips (lower/reduced fat, baked) |
|
|
||||
|
Other 1: _______________________________ |
|
|
||||
|
Other 2: _______________________________ |
|
|
||||
|
|
|
|
||||
|
|
|
|
||||
SECTION B: SCHOOL DINING FACILITIES |
|||||||
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|
||||
B1. |
Presence of indoor dining areas Please only one. |
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|
||||
|
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|
||||
B2. |
Size of indoor dining area Please all that apply. |
|
|
||||
|
|
|
|
||||
B3. |
Indoor dining décor / ambiance: Please only one. |
|
|
||||
|
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|
||||
B4. |
Presence of outdoor dining areas Please only one. |
|
|
||||
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|
||||
B5. |
Size of outdoor dining area Please all that apply. |
|
|
||||
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|
||||
B6. |
Outdoor dining décor / ambiance: Please only one. |
|
|
||||
|
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|
||||
B7. |
In their interactions with students, most staff were: Please only one. |
|
|
||||
|
|
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|
||||
B8. |
The longest meal service lines (during the time observed) consisted of approximately _____ students. |
|
# of students |
||||
|
|
|
|
||||
B9. |
Meal service lines were observed over a span of ____ minutes. |
|
|
||||
|
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|
||||
B10. |
Most students were served by ____:____ (not including stragglers) |
|
Unable to observe |
||||
|
|
|
|
||||
B11. |
Time when meal period started |
|
|
||||
|
ended |
|
|
||||
B12. |
In what forms is unsweetened water available free of charge in the dining or serving areas? Please all that apply. |
|
|
||||||||||
|
|
|
|
||||||||||
B13. |
Other observations or clarifications: |
|
|
||||||||||
|
|||||||||||||
SECTION C: COMPETITIVE FOODS SOLD TO STUDENTS ON CAMPUS |
|||||||||||||
|
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|
|
||||||||||
|
|
|
|
||||||||||
C1. |
Number of Competitive Food Venues Operating at any time during the school day: |
||||||||||||
|
|
||||||||||||
|
|
Location |
|||||||||||
|
|
(Record a number in each box – write zero if none.) |
|||||||||||
|
Venue Type |
Cafeteria |
Hallway |
Quad |
Gym |
Other |
# |
||||||
|
A la carte |
|
|
|
|
_________ |
|
||||||
|
Vending machine |
|
|
|
|
_________ |
|
||||||
|
School store |
|
|
|
|
_________ |
|
||||||
|
Other 1: ______________ |
|
|
|
|
_________ |
|
||||||
|
Other 2: ______________ |
|
|
|
|
_________ |
|
||||||
|
Other 3: ______________ |
|
|
|
|
_________ |
|
||||||
|
|
|
|
||||||||||
C2. |
Competitive Foods Sold During the School Day– Type and location |
||||||||||||
|
|
|
Please all that apply. |
||||||||||
|
Beverages |
A la carte |
Vending machine |
School store |
Other |
||||||||
|
Diet beverage |
|
|
|
|
||||||||
|
Juice (100%) + water, no added sweeteners (including 100% juice smoothies) |
|
|
|
|
||||||||
|
Juice, sweetened |
|
|
|
|
||||||||
|
Milk, white, whole or 2% |
|
|
|
|
||||||||
|
Milk flavored, whole or 2% |
|
|
|
|
||||||||
|
Milk White, 1% or nonfat |
|
|
|
|
||||||||
|
Milk flavored, 1% or nonfat |
|
|
|
|
||||||||
|
Soda, regular |
|
|
|
|
||||||||
|
Sports drinks |
|
|
|
|
||||||||
|
Other sweetened beverage (beverage w/ added caloric sweetener not listed above) |
|
|
|
|
||||||||
|
Please all that apply. |
|||||
|
Water, no added sweeteners |
|
|
|
|
|
|
|
|
* Check this box if there appears to be an option with >50% whole grain. |
|||
|
Baked Goods - Dessert |
Whole grain option |
A la carte |
Vending machine |
School store |
Other |
|
Cake type (brownies, cupcakes, Twinkies) |
|
|
|
|
|
|
Cake type (lower/reduced fat) |
|
|
|
|
|
|
Cookies |
|
|
|
|
|
|
Cookies (lower/reduced fat) |
|
|
|
|
|
|
Muffins |
|
|
|
|
|
|
Muffins (lower/reduced fat) |
|
|
|
|
|
|
Pastries (donuts, pies, turnovers, toaster pastries) |
|
|
|
|
|
|
Pastries (lower/reduced fat) |
|
|
|
|
|
|
Cereals |
Whole grain option |
A la carte |
Vending machine |
School store |
Other |
|
Cereal frosted or flavored |
|
|
|
|
|
|
Cereal not frosted or flavored |
|
|
|
|
|
|
|
|||||
|
Frozen desserts |
A la carte |
Vending machine |
School store |
Other |
|
|
Frozen, non-dairy (fruit bars, Jell-O pops, Popsicles) |
|
|
|
|
|
|
Ice cream (bars, Fudgesicles, scoops, cups, sundaes, sandwiches) |
|
|
|
|
|
|
Low-fat frozen desserts (frozen yogurt, ice milk, sherbet) |
|
|
|
|
|
|
Milkshake |
|
|
|
|
|
|
|
|||||
|
Fruit |
A la carte |
Vending machine |
School store |
Other |
|
|
Canned or cooked fruit |
|
|
|
|
|
|
Dried fruit |
|
|
|
|
|
|
Fresh fruit |
|
|
|
|
|
|
|
|||||
|
Meat/Meat Alternative Entrées/Mixed Dishes |
Whole grain option |
A la carte |
Vending machine |
School store |
Other |
|
Burritos |
|
|
|
|
|
|
Chicken burger |
|
|
|
|
|
|
Chicken pieces/nuggets (breaded) |
|
|
|
|
|
|
Hamburger/cheeseburger |
|
|
|
|
|
|
Hot dog/corn dog |
|
|
|
|
|
|
|
Please all that apply. |
||||
|
|
A la carte |
Vending machine |
School store |
Other |
|
|
Meat with rice (Chinese-/Asian-style) |
|
|
|
|
|
|
Nacho chips with salsa |
|
|
|
|
|
|
Nacho chips (with meat, beans or cheese) |
|
|
|
|
|
|
Pasta (spaghetti, macaroni and cheese, pasta salad) |
|
|
|
|
|
|
Pizza |
|
|
|
|
|
|
Ramen-type soup/cup of noodles |
|
|
|
|
|
|
Salad, meal-sized (chef's, grilled chicken) |
|
|
|
|
|
|
Sandwiches, cold |
|
|
|
|
|
|
Sandwiches, grilled/hot |
|
|
|
|
|
|
Soup/chilis/stews with beans or meat (chicken, clam chowder, minestrone) |
|
|
|
|
|
|
Tacos |
|
|
|
|
|
|
Wraps |
|
|
|
|
|
|
|
|||||
|
Vegetables |
A la carte |
Vending machine |
School store |
Other |
|
|
Fried potatoes (including pre-fried, oven baked, French fries, tater tots, potato skins) |
|
|
|
|
|
|
Salad - side (tossed, raw vegetables) |
|
|
|
|
|
|
Vegetables (not fried) |
|
|
|
|
|
|
|
|||||
|
Snacks |
Whole grain option |
A la carte |
Vending machine |
School store |
Other |
|
Candy/chocolate |
|
|
|
|
|
|
Chips (corn, potato, puffed cheese, tortilla) |
|
|
|
|
|
|
Chips (lower/reduced fat/baked) |
|
|
|
|
|
|
Corn nuts |
|
|
|
|
|
|
Crackers,(regular) |
|
|
|
|
|
|
Crackers (lower/reduced fat)/pretzels |
|
|
|
|
|
|
Fruit roll-up or fruit snacks with added sugar |
|
|
|
|
|
|
Granola bars/cereal bars/energy bars/other snack bars |
|
|
|
|
|
|
Meat snacks (jerky, salami, pork rinds) |
|
|
|
|
|
|
Nuts and seeds (almonds, sunflower seeds) |
|
|
|
|
|
|
|
Please all that apply. |
||||
|
|
|
A la carte |
Vending machine |
School store |
Other |
|
Popcorn, air-popped or low-fat |
|
|
|
|
|
|
Popcorn, buttered or flavored |
|
|
|
|
|
|
Trail mix, without candy |
|
|
|
|
|
|
Trail mix with candy |
|
|
|
|
|
|
Yogurt, flavored |
|
|
|
|
|
|
Yogurt, plain |
|
|
|
|
|
|
|
|||||
|
Other foods (specify): |
Whole grain option |
A la carte |
Vending machine |
School store |
Other |
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
|
______________________ |
|
|
|
|
|
LUNCH OBSERVATION FORM
Sources and References
UC Berkeley Atkins Center for Weight and Health (CWH) school nutrition environment observation forms (not published)
U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). School Nutrition Dietary Assessment (SNDA) Study III, Pre-Visit Questionnaire and Menu Survey – Reimbursable Meals Form. Retrieved on November 14, 2010 from http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp.htm
HEALTHY COMMUNITIES STUDY THE SCHOOL PHYSICAL ACTIVITY RESOURCE ASSESSMENT (SCHOOL PARA) |
|||||||||||||||||||
There
is little to no public reporting burden of this collection of
information as it is completed by research staff. An agency may
not conduct or sponsor, and a person is not required to respond
to a collection of information unless it displays a currently
valid OMB control number.
|
|||||||||||||||||||
PLEASE COMPLETE THE FOLLOWING FORM FOR THE FOUR SCHOOLS SELECTED FOR OBSERVATIONS IN THE COMMUNITY DURING THE LIAISON’S INITIAL VISIT. |
|||||||||||||||||||
|
|
|
|
||||||||||||||||
B1. |
Start Time (Military time) |
|
End Time (Military time) |
||||||||||||||||
|
|
|
|
||||||||||||||||
|
|
|
|
||||||||||||||||
B2. |
Approximate size (size of entire school property) |
|
|
||||||||||||||||
|
|
|
|
||||||||||||||||
B3. |
Capacity (posted fire capacity for indoor facilities) |
|
|||||||||||||||||
|
|
|
|
||||||||||||||||
B4. |
Cost |
|
|
||||||||||||||||
|
|
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B5. |
Hours of Operation (record in military time) |
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a)
open
b)
close
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B6. |
Signage – Hours |
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B7. |
Signage – Rules |
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FOR QUESTIONS BELOW, PLEASE REFER TO PROTOCOL AND OPERATIONAL DEFINITIONS WITH PICTURES.
Please note for B13: Play equipment - If it is ‘typical’ equipment such as a slide, swings, horizontal bar; no description is necessary. When the equipment is unusual, please describe and use the Comments space as necessary. |
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Rating |
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Rating |
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Feature |
Not present |
Poor |
Mediocre |
Good |
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Amenity |
Not present |
Poor |
Mediocre |
Good |
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B8. |
Baseball field |
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B21. |
Access points |
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B9. |
Basketball courts |
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B22. |
Bathrooms |
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B10. |
Soccer field |
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B23. |
Benches |
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B11. |
Bike rack |
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B24. |
Drinking fountain |
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B12. |
Exercise stations |
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B25. |
Fountains |
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B13. |
Play equipment |
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B26. |
Landscaping efforts |
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B14. |
Pool >3 ft deep |
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B27. |
Lighting |
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B15. |
Sandbox |
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B28. |
Picnic tables shaded |
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B16. |
Sidewalk |
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B29. |
Picnic tables no-shade |
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B17. |
Tennis courts |
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B30. |
Shelters |
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B18. |
Trails – running/ biking |
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B31. |
Shower/Locker room |
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B19. |
Volleyball courts |
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B32. |
Trash containers |
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B20. |
Wading pool <3ft |
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Incivilities |
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Incivilities |
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B33. |
Auditory annoyance |
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B39. |
Graffiti/tagging |
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B34. |
Broken glass |
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B40. |
Litter |
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B35. |
Dog refuse |
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B41. |
No grass |
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B36. |
Dogs unattended |
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B42. |
Overgrown grass |
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B37. |
Evidence of alcohol use |
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B43. |
Sex paraphernalia |
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B38. |
Evidence of substance use |
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B44. |
Vandalism |
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|
Comments: __________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ |
||||||||||||||||||
HEALTHY COMMUNITIES STUDY T
There
is little to no public reporting burden of this collection of
information as it is completed by research staff. An agency may
not conduct or sponsor, and a person is not required to respond
to a collection of information unless it displays a currently
valid OMB control number.
|
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. |
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PLEASE COMPLETE THE FOLLOWING FORM FOR SCHOOLS AND PHYSICAL ACTIVITY RESOURCES IN THE COMMUNITY |
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1. |
mm dd yyyy Today’s Date |
2. |
Liaison ID (Observer) |
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3. |
School ID |
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4. |
Start Time (Military time) |
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End Time (Military time) |
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5. |
Type of resource |
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6. |
Approximate size (size of entire resource) |
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7. |
Capacity (posted fire capacity for indoor facilities) |
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8. |
Cost |
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||||||||||||||||
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||||||||||||||||
9. |
Hours of Operation (record in military time) |
|
a)
open
b)
close
|
||||||||||||||||
|
|
|
|
||||||||||||||||
10. |
Signage – Hours |
|
|
||||||||||||||||
|
|
|
|
||||||||||||||||
11. |
Signage – Rules |
|
|
||||||||||||||||
FOR QUESTIONS BELOW, PLEASE REFER TO PROTOCOL AND OPERATIONAL DEFINITIONS WITH PICTURES.
Please note for 13: Play equipment - If it is ‘typical’ equipment such as a slide, swings, horizontal bar; no description is necessary. When the equipment is unusual, please describe and use the Comments space as necessary. |
|||||||||||||||||||
|
|
|
|
|
|
|
|||||||||||||
|
|
Rating |
|
|
|
Rating |
|||||||||||||
|
Feature |
Not present |
Poor |
Mediocre |
Good |
|
|
Amenity |
Not present |
Poor |
Mediocre |
Good |
|||||||
8. |
Baseball field |
|
|
|
|
|
21. |
Access points |
|
|
|
|
|||||||
9. |
Basketball courts |
|
|
|
|
|
22. |
Bathrooms |
|
|
|
|
|||||||
10. |
Soccer field |
|
|
|
|
|
23. |
Benches |
|
|
|
|
|||||||
11. |
Bike rack |
|
|
|
|
|
24. |
Drinking fountain |
|
|
|
|
|||||||
12. |
Exercise stations |
|
|
|
|
|
25. |
Fountains |
|
|
|
|
|||||||
13. |
Play equipment |
|
|
|
|
|
26. |
Landscaping efforts |
|
|
|
|
|||||||
14. |
Pool >3 ft deep |
|
|
|
|
|
27. |
Lighting |
|
|
|
|
|||||||
15. |
Sandbox |
|
|
|
|
|
28. |
Picnic tables shaded |
|
|
|
|
|||||||
16. |
Sidewalk |
|
|
|
|
|
29. |
Picnic tables no-shade |
|
|
|
|
|||||||
17. |
Tennis courts |
|
|
|
|
|
30. |
Shelters |
|
|
|
|
|||||||
18. |
Trails – running/ biking |
|
|
|
|
|
31. |
Shower/Locker room |
|
|
|
|
|||||||
19. |
Volleyball courts |
|
|
|
|
|
32. |
Trash containers |
|
|
|
|
|||||||
20. |
Wading pool <3ft |
|
|
|
|
|
|
|
|
|
|
|
|||||||
|
Incivilities |
|
|
|
|
|
|
Incivilities |
|
|
|
|
|||||||
33. |
Auditory annoyance |
|
|
|
|
|
39. |
Graffiti/tagging |
|
|
|
|
|||||||
34. |
Broken glass |
|
|
|
|
|
40. |
Litter |
|
|
|
|
|||||||
35. |
Dog refuse |
|
|
|
|
|
41. |
No grass |
|
|
|
|
|||||||
36. |
Dogs unattended |
|
|
|
|
|
42. |
Overgrown grass |
|
|
|
|
|||||||
37. |
Evidence of alcohol use |
|
|
|
|
|
43. |
Sex paraphernalia |
|
|
|
|
|||||||
38. |
Evidence of substance use |
|
|
|
|
|
44. |
Vandalism |
|
|
|
|
|||||||
|
|
||||||||||||||||||
|
Comments: __________________________________________________________________ ____________________________________________________________________________ ______________________________________________________________________________________________________________________________________________________ |
||||||||||||||||||
PHYSICAL ACTIVITY OBSERVATIONS
Sources and References
THE SCHOOL PHYSICAL ACTIVITY RESOURCE ASSESSMENT (SCHOOL PARA)
Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH. The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities, and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 14 September 2005; 2:13.
THE PHYSICAL ACTIVITY RESOURCE ASSESSMENT (PARA)
Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH. The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities, and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 14 September 2005; 2:13.
HEALTHY COMMUNITIES STUDY GROUND-TRUTHING OF GEOGRAPHIC INFORMATION SYSTEM (GIS) MAPPING |
|
Once GIS data is obtained, it will be formatted into a form containing commercial venues and resources to be verified so that the Battelle community liaison (during his or her second visit to the community) or community documenter may complete “ground-truthing” of GIS data. |
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | Robyn Dubrov Foreman |
| File Modified | 0000-00-00 |
| File Created | 2021-01-31 |