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Foodborne Diseases Active Surveillance Network
(FoodNet)
The Foodborne Diseases Active Surveillance Network, or FoodNet, has been tracking trends for
infections commonly transmitted through food since 1996. FoodNet provides a foundation for
food safety policy and prevention efforts. It estimates the number of foodborne illnesses,
monitors trends in incidence of specific foodborne illnesses over time, attributes illnesses to
specific foods and settings, and disseminates this information.
FoodNet Topics
About FoodNet
Surveillance
Tracking trends for infections
Active surveillance system for
commonly transmitted through food…
laboratory-confirmed cases of
infection…
Studies and Surveys
Data, Statistics, & Publications
Laboratory, physician, population,
and other studies and surveys…
Trends, data tables and figures,
reports, publications, fast facts…
FoodNet Sites
Collaborative program with 10 health Resources
departments, USDA, and FDA…
Web, print, and other resources for
states, partners, and the public…
Spotlight
2012 FoodNet MMWR Report
Associated Tables & Figures
FoodNet Supplement–A Foundation for Food Safety in the
United States
2011 FoodNet Annual Report
pages]
[PDF - 53
Page last reviewed: April 18, 2013
Page last updated: April 18, 2013
Content source: Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
Centers for Disease Control and Prevention 1600 Clifton Rd. Atlanta, GA
30333, USA
800-CDC-INFO (800-232-4636 ) TTY: (888) 232-6348 - Contact CDC–
INFO
http://www.cdc.gov/foodnet/
10/29/2013
File Type | application/pdf |
File Title | http://www.cdc.gov/foodnet/ |
Author | mde0 |
File Modified | 2013-12-12 |
File Created | 2013-10-29 |