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Form E Wheat Yield Survey - Post -Harvest Gleanings
ICR 201111-0535-001 · OMB 0535-0088 · Object 28858401.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | Form E Wheat Yield Survey - Post -Harvest Gleanings |
| Author | murpdi |
| Last Modified By | Writer |
| File Modified | 2011-11-03 |
| File Created | 2026-11-04 |
| Conversion State | complete |
Extracted Text
Project Code 101 QID 120031E-W
OMB No. 0535-0088: Approval Expires 2/29/2012
FORM E WHEAT YIELD SURVEY
POST-HARVEST GLEANINGS
2011
NATIONAL
AGRICULTURAL STATISTICS
SERVICE
CROP CODE
YEAR, CROP, FORM, MMDD
(1 – 7)
Winter . . . . .
1
1__ 7 ___ ___ ___ ___
Date:
NOTE: The post-harvest field gleanings should be completed as soon after harvest as possible,
and must be done within 3 days after harvest. If the sample field has been plowed, disked, or
pastured since harvest, select an alternate field for gleaning if one is available in the tract or nearby field
(in the sample operation) for list frame sample(s).
UNIT LOCATION (Diagram on reverse side)
UNIT 1
UNIT 2
1. Number of paces along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ 5
+ 5
2. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ 5
+ 5
3. Measure distance from stalks in Row 1 to stalks in Row 5 . . . . . . .
Feet and Tenths
704
. ____
705
. ____
GLEANINGS (Place all gleanings from both units in one paper bag.)
CHECK EACH BOX AS COMPLETED
4. PICK UP IN BOTH UNITS-- a. All unthreshed whole heads . . . . . . . . . . . . . . . . .
b. All partly threshed heads . . . . . . . . . . . . . . . . . . . .
c. All loose wheat grains . . . . . . . . . . . . . . . . . . . . . .
5. Was an alternate field used for making post-harvest observations?
YES—(Indicate in Field Notes) NO
FIELD NOTES: If post-harvest observations cannot be made, give reasons here.
6. Did a supervisor assist you in working this sample? YES NO
NOTE: Mail this Form E to the Regional Lab in the bag with the gleanings.
Enumerator Number
790
Attach completed ID tag to the paper bag(s) containing gleanings and place bag(s) and this Form E in a cloth sack. Attach Regional Lab mailing tag to the cloth sack.
Supervisor Number
791
ENUMERATOR:
STATUS CODE
780
FORM-E: WHEAT
REGIONAL LABORATORY DETERMINATIONS
Date sample received in lab ______________________________
7. Total weight of heads, kernels and chaff in paper bag.. . . . . . . . . . . . . . . . . . . . . .
Grams to Tenths
701
. ___
8. Weight of threshed grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grams to Tenths
702
. ___
9. Moisture content 1/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Percent (one decimal)
703
. ___
1/
If sample weight is too small for moisture test, sufficient grain of known moisture
content will be added to the sample so that a moisture test can be made. The
moisture content of the sample can then be derived using the following formula.
E =
( A + B ) D - ( B x C)
A
Where
A = Weight of small sample . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. ___
Grams
B = Weight of additional grain required for moisture test . . . . . . . . . .
. ___
Grams
C = Moisture percent of B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. ___
Percent
D = Moisture percent of A + B combined . . . . . . . . . . . . . . . . . . . . . . . .
. ___
Percent
E = Result: Moisture percent of small sample (enter in item 8) . . . . . .
. ___
Percent
Lab Technician(s)
Date Analysis Completed
MM DD