As requested, we are making a nonsubstantive change to provide the point-of-purchase materials for the major cuts of raw, single-ingredient meat and poultry products and the examples of nutrition facts panels for ground product that we posted on the FSIS website. These materials will help industry comply with the nutrition labeling final rule.
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Author | ARegonlinski |
| File Modified | 0000-00-00 |
| File Created | 2021-01-31 |