QID 030356 Dry Bean Inquiry - 2011- ND

`Project 191 QID 030356			OMB No. 0535-0002 Approval Expires 6/30/2012
	DRY BEAN INQUIRY 2011				NATIONAL AGRICULTURAL STATISTICS SERVICE
				North Dakota Field Office P.O. Box 3166 Fargo, ND 58108-3166 Fax: 701-239-5613 Email: [email protected]

Please make corrections to name, address and Zip Code, if necessary.

Your help is needed to prepare final acreage and production estimates for dry beans by commercial classes by 2011 in North Dakota. Under Title 7 of the U.S. Code 3 and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary A postage paid return envelope is enclosed for your convenience. A prompt reply will ensure that your report will be included in our summary.

1. Did you plant dry beans on your farm during 2011?

     

Yes, please continue.

No, please complete item 2 and return questionnaire.

2. To avoid duplication, indicate below any farm name or partner(s) associated with this operation not included in the above address.

Farm Name:	__________________________________	     	If not farming, check () reason below:
Partner’s Name(s):	__________________________________	     	1. Farm sold. 2. Entire farm rented to others. 3. Retired from farming.
Address:	__________________________________	     

City: __________________________	State: _______________________	Zip:____________
     	     	     

3. Report for the acreage you operated in 2011. Include land rented from others. Exclude land rented to others. Exclude soybean acreage and production.

Dry Bean Class	Acreage		Production
	Planted Acres	Harvested Acres	Unclean Pounds		Clean Pounds
Navy (pea). . . . . . . . . . . . . . . . . . . .	500	201	301	lb. cwt.	401	lb. cwt.
Black Turtle. . . . . . . . . . . . . . . . . . . .	102	202	302	lb. cwt.	402	lb. cwt.
Pink . . . . . . . . . . . . . . . . . . . . . . . .	103	203	303	lb. cwt.	403	lb. cwt.
Dark Red Kidney. . . . . . . . . . . . . . . .	104	204	304	lb. cwt.	404	lb. cwt.
Light Red Kidney. . . . . . . . . . . . . . .	105	205	305	lb. cwt.	405	lb. cwt.
Small Red. . . . . . . . . . . . . . . . . . . . .	106	206	306	lb. cwt.	406	lb. cwt.
Great Northern. . . . . . . . . . . . . . . . .	107	207	307	lb. cwt.	502	lb. cwt.
Pinto. . . . . . . . . . . . . . . . . . . . . . . . .	108	208	308	lb. cwt.	408	lb. cwt.
Other (specify): ___________________	109	209	309	lb. cwt.	409	lb. cwt.
TOTAL DRY BEANS	501	200	300	lb. cwt.	400	lb. cwt.

Please comment on the 2011 crop:_______________________________________________________________________________________

__________________________________________________________________________________________________________________________

__________________________________________________________________________________________________________________________

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results Would you rather have a brief summary mailed to you at a later date? . . . . . . . .	1 Yes 3No	099

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0002 The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Respondent Name:_____________________________________Phone:________________________	9910 MM DD YY Date __ __ __ __ __ __

Response		Respondent		Mode		Enum.	Eval.		Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100	921	789 __ __ __ - __ __ __ - __ __ __
									Optional Use
									407		408
S/E Name