QID Montana Malting Barley Survey 2011

	OMB No. 0535-0002 Approval Expires: 06/30/2012
	Montana Malting Barley Survey 2011 2010 Crop		NATIONAL AGRICULTURAL STATISTICS SERVICE
	SPONSORED BY THE MONTANA WHEAT & BARLEY COMMITTEE	Montana Field Office 10 West 15th Street, Suite 3100 Helena, MT 59626 Phone 1-800-835-2612, Fax 1-800-915-6277 E-mail: [email protected]

This inquiry asks for the bushels, variety, protein, and percent plump of Montana barley purchased by your firm and utilized to produce malt. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. Only district and state totals will be published. A copy of the survey results will be mailed to you upon completion of this survey. Please mail or fax this questionnaire back to my office by July 28, 2011. Our fax number is 1-800-915-6277.

Montana Produced Barley Purchased Between July 1, 2010 and June 30, 2011 for Malting and Brewing Purposes

VARIETY

ORIGINATING IN AGRICULTURAL STATISTICS DISTRICT

Northwest

North Central

Northeast

Central

Southwest

South Central

Southeast

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Bushels

% Protein

% Plump

Please comment on the quality, protein content, or plumpness of this year’s malting barley purchase:

.REPORTED BY PHONE NUMBER NAME OF FIRM DATE

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

AGRICULTURAL STATISTICS DISTRICTS