Fresh Fruit and Vegetable Program

ICR 201204-0584-010

OMB: 0584-0569

Federal Form Document

Forms and Documents
ICR Details
0584-0569 201204-0584-010
Historical Inactive
USDA/FNS
Fresh Fruit and Vegetable Program
New collection (Request for a new OMB Control Number)   No
Regular
Comment filed on proposed rule 10/02/2012
Retrieve Notice of Action (NOA) 05/08/2012
In accordance with 5 CFR 1320, the information collection is not approved at this time. Prior to publication of the final rule, the agency should provide to OMB a summary of all comments received on the proposed information collection and identify any changes made in response to these comments.
  Inventory as of this Action Requested Previously Approved
36 Months From Approved
0 0 0
0 0 0
0 0 0

The purpose of the forms are to collect information about the schools who applied to and were selected to participate in the Fresh Fruit and Vegetable Program, as well as collect financial data from participating schools or School Food Authorities.

PL: Pub.L. 110 - 234 19 Name of Law: National School Lunch Act
  
None

0584-AD96 Proposed rulemaking 77 FR 10981 02/24/2012

  77 FR 10981 02/24/2012
No

Yes
Changing Regulations
No
This is a new collection request.

$13,392
No
No
No
No
No
Uncollected
Rachelle Ragland-Greene 703 605-0038 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/08/2012


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