Experimental Study on Consumer Responses to Labeling Statements on Food Packages
Amount per serving |
Shredded Wheat |
Snack Bar |
Tortilla Chips |
|||
|
|
%DV |
|
%DV |
|
%DV |
Calories |
110 |
|
170 |
|
160 |
|
Calories from fat |
10 |
|
30 |
|
90 |
|
Total Fat |
1g |
2% |
3g |
5% |
10g |
15% |
Saturated Fat |
0g |
0% |
1g |
5% |
2g |
8% |
Trans Fat |
0g |
|
0g |
|
0g |
|
Cholesterol |
0mg |
0% |
0mg |
0% |
0mg |
0% |
Sodium |
0mg |
0% |
180mg |
8% |
160mg |
7% |
Total Carbohydrate |
23g |
8% |
25g |
8% |
16g |
7% |
Dietary Fiber |
5g |
20% |
5g |
20% |
1g |
4% |
Sugars |
0g |
|
15g |
|
2g |
|
Protein |
3g |
|
10g |
|
0g |
|
Vitamin A |
|
12% |
|
2% |
|
10% |
Vitamin C |
|
0% |
|
2% |
|
0% |
Calcium |
|
15% |
|
2% |
|
2% |
Iron |
|
6% |
|
12% |
|
16% |
| File Type | application/msword |
| File Title | Appendix F |
| Author | serena.lo |
| Last Modified By | serena.lo |
| File Modified | 2012-03-05 |
| File Created | 2012-03-03 |