QID 2000525 Apple, Bartlett Pear and Other Pear Production and Dispo

Fruit, Nuts, and Specialty Crops

0039 - Apple, Bartlett Pear and Other Pear Production and Disposition - OR 09

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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Project Code 134 QID 200525

OMB No. 0535-0039: Approval Expires 1/31/10

Apple, Bartlett Pear, and Other Pear

Production and Disposition Inquiry

2009 Crop

NATIONAL

AGRICULTURAL STATISTICS

SERVICE



Oregon Field Office

1220 S.W. 3rd Ave. Room 1735

Portland, OR 97204,

Phone 503-326-2131, Fax 503-326-2549

[email protected]







Please help ensure reliable estimates of production, use and season average price for the 2009 Oregon apple and pear crops. Response to this survey is voluntary and not required by law. However, your report is needed to make the estimates as accurate as possible, even if you did not produce fruit this year. Survey results will be available on July 8th at http://www.nass.usda.gov.



Please complete and return this report in the enclosed envelope. By law, your report is kept confidential. Thank you for your cooperation.







Please make corrections to name, address and Zip Code, if necessary


***Please return by May 22***

_________________________________________________________________________________________________________


This questionnaire inquires about apples, Bartlett pears, and other pears.

Please complete the sections that apply to the orchard(s) you operate.

Include orchards rented or leased from others, but do not include orchards rented to others.


1. Total acres of land you operate …………………………………………………


100

2. Of the total land you operate, how many acres are cropland? ………………


300

3. What was your peak number of hired workers (part-time or full-time)

on any one day in 2009?…………………………………………………………


885

4. a. Did you produce organically grown apples in 2009? ………………………

b. If yes, were they certified organic? …………………………………………..

Yes No

Yes No

5. a. Did you produce organically grown Bartlett pears in 2009? ………………

b. If yes, were they certified organic? …………………………………………..

Yes No

Yes No

6. a. Did you produce organically grown other pears in 2009? …………………

b. If yes, were they certified organic? …………………………………………..

Yes No

Yes No



Reported by: Date___________________



2009 Apples






Boxes or Bins


Average price

received

(dollars per

box or bin)


7. What was the quantity of all apples harvested in 2009? =


001



Final price received.

If final returns are not yet known, please estimate.



a. What is the average net weight per box or bin?


002

Pounds

8. Of the total quantity harvested, how many boxes or bins were:



a. sold for fresh market as:




(1) F.O.B. sales of packed fruit?

(Include fruit packed by you and sales through co-ops) +


003


004



(2) local sales at roadside stands, U-pick,

and other direct sales to consumers? +


005


006


(3) bulk sales to packers, truckers, or retailers?

(Include orchard run) +


007


008


b. sold for commercial processing?

(Include sales through co-ops) +


009


010


c. used in your household or given away?

(Include donations, friends, workers, etc.) +


011



d. harvested but not sold because of poor quality,

marketing restrictions or other reasons? +


012








9. Estimated number of boxes or bins not harvested because of weather conditions, insect or disease damage, labor shortages, low prices, or other economic reasons? ………………………


013







Dollars per

box or bin


10. What were your apple related harvest costs in 2009?

(Include expenses for picking, hauling supervision, box rental, etc.) ………….


014






11. How many acres of apples do you operate?


015


12. How many acres of apples did you remove in 2009?


016


13. How many acres of apples did you plant in 2009?


017


Please comment about the 2009 apple crop in your growing area:






2009 Bartlett Pears






Boxes or Bins


Average price

received

(dollars per

box or bin)


14. What was the quantity of all Bartlett pears harvested in 2009?


101




Final price received.


If final returns are not yet known, please estimate.


a. What is the average net weight per box or bin?


102

Pounds

15. Of the total quantity harvested, how many boxes or bins were:




a. sold for fresh market as:




(1) F.O.B. sales of packed fruit?

(Include fruit packed by you and sales through co-ops)


103


104



(2) local sales at roadside stands, U-pick,

and other direct sales to consumers?


105


106


(3) bulk sales to packers, truckers, or retailers?

(Include orchard run)


107


108


b. sold for commercial processing?

(Include sales through co-ops)


109


110


c. used in your household or given away?

(Include donations, friends, workers, etc.)


111



d. harvested but not sold because of poor quality,

marketing restrictions, or other reasons?


112








16. Estimated number of boxes or bins not harvested because of

weather conditions, insect or disease damage, labor

shortages, low prices, or other economic reasons?


113







Dollars per

box or bin


17. What were your Bartlett pear related harvest costs in 2009?

(Include expenses for picking, hauling supervision, box rental, etc.)


114






18. How many acres of Bartlett pears do you operate?


115


19. How many acres of Bartlett pears did you remove in 2009?


116


20. How many acres of Bartlett pears did you plant in 2009?


117


Please comment about the 2009 Bartlett pear crop in your growing area:









2009 Other Pears





Boxes or Bins


Average price

received

(dollars per

box or bin)


21. What was the quantity of all other pears harvested in 2009?


201



Final price received.


If final returns are not yet known, please estimate.



a. What is the average net weight per box or bin?


202

Pounds

22. Of the total quantity harvested, how many boxes or bins were:




a. sold for fresh market as:




(1) F.O.B. sales of packed fruit?

(Include fruit packed by you and sales through co-ops)


203


204



(2) local sales at roadside stands, U-pick,

and other direct sales to consumers?


205



206


(3) bulk sales to packers, truckers or retailers?

(Include orchard run)


207


208


b. sold for commercial processing?

(Include sales through co-ops)


209


210


c. used in your household or given away?

(Include donations, friends, workers, etc.)


211



d. harvested but not sold because of poor quality,

marketing restrictions or other reasons?


212








23. Estimated number of boxes or bins not harvested because of

weather conditions, insect or disease damage, labor

shortages, low prices or other economic reasons?


213







Dollars per

box or bin


24. What were your other pear related harvest costs in 2009?

(Include expenses for picking, hauling supervision, box rental, etc.) ……………….


214






25. How many acres of other pears do you operate?


215


26. How many acres of other pears did you remove in 2009?


216


27. How many acres of other pears did you plant in 2009?


217


Please comment about the 2009 other pear crop in your growing area:





According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.




U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE


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