Form DY-202 40 lb. Block Cheddar Cheese, Price & Volume

FORM AppROVED,

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Agricullural Marketing

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Accordins ro rhe

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Reduction Act of 1995, an

l.¡dentlflcation DUSDA
f{umber
2.Company Name USDA Dairy
company
3. Plant Street
1400 Independence
Address
Ave,
4. Plant Clty
Wash¡ngton

5.
6.
Z.
8.

plant Stâte
plant Zlp Code

2O2SO

Contact Name
phone Number

202-720-1285

Report bv noon on ruesday unress a Federal Hol¡day

e.

- OMB NO.0581-0274

week rndine

lo.Total

Pounds

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the besinn¡ns of each carendar year, AMs shail rerease

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12. Pr¡ce Per Pound

Product Speclf¡catlons
Report:

.

Records3

Cheddar cheese ln 40 pound blocks, colored between 6 and
on the National Cheese Inst¡tute color chart, meeting Wisconsin
State Erand and/or USDA Grade A or better standards.
Price as e¡ther

faclllty

.

¡s "shipped out' from a
¡f the product is 'sh¡pped out.

.

Complete transactions, i.e. cheddar cheese ¡s'shipped
t¡tle transfer occurs.

.
¡

Sales of cheddar cheese 4

to 30

out'and

days of age.

For 4O pound block cheddar cheese, price reflect¡ng
packag¡ng costs for cheese wrapped ¡n a sealed, airt¡ght package
in corrugated or sol¡d fiberboard container with a reinforc¡ng
inner liner or sleeve. Exclude all other packaging costs from the

reported pr¡ce.

Each person required to report ¡nformat¡on on this survey shall
ma¡ntain, and make ava¡lable to the US Secretary of Agr¡culture
on request, or¡ginal contracts, agreements, receipts, and other
records assoc¡ated w¡th the sale of qualified da¡ry products
dur¡ng the two-year per¡od beginn¡ng on the date of the creation

of the records

Exclude!

.

Forward prlc¡ng sales: sales ln which the sell¡ng price is
establ¡shed (and not adjusted) 30 or more days before the
transaction ¡s completed,

a

lntra-company sales of cheddar cheese.

a

Re-sales of purchased cheddar cheese.
certlfled as organlc by a USDA-accredited

a Cheddar cheese

certifying agent.

Do Not Deduct:

o
.

I

f.o.b. plant if the product

plônt or f,o.b. storage
from a storage facil¡ty,

Sales of cheddar cheese produced under fa¡th-based close
superv¡s¡on and marketed at a h¡gher pr¡ce than the

Brokerage fees paid by the manufacturer.
Clear¡ng charges pa¡d by the manufacturer,

manufacturer's wholesale market pr¡ce for the basic commodity

(for example, kosher chedder cheese produced with a rabb¡ on
site who is involved in supervis¡on ofthe product¡on process).

Sales under the Da¡ry Export ¡ncentlve Program (DEIP) or
other premium assisted sales (example: export ass¡stance sales

through the Cooperatives Working Toeether (CWT)
program).

40 pound block cheddar cheese to be aged.

Do you understand the lnstruct¡ons and requirements of submltt¡ng
DY2O2

(0711)

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New eose

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DC

11.Total Dollars

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this ¡nformation? No

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