QID 030356 Dry Bean Dealer Inquiry - 2011 Crop - CO

Project 191 QID 030356			OMB No. 0535-0002 Approval Expires 06/30/2012
	DRY BEAN DEALER INQUIRY 2011 CROP				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Colorado Field Office Denver Federal Center Bldg 67, Room 630 Denver, CO 80225 Fax: 1-800-643-6885 Email: [email protected]

Please make corrections to name, address and Zip Code, if necessary.

Dear Bean Dealer: Please report below the quantity of dry beans received and expected to be received from producers at your plant from the 2011 crop. While this survey is voluntary and not required by law, your cooperation is necessary in order to check dry bean production estimates. Individual reports are confidential and are used only in combination with reports from other dealers to prepare State and National estimates. A reply envelope, which needs no stamp, is enclosed for your convenience. A prompt reply will be appreciated.

Report 2011 Crop Dry Beans Received and To Be Received From Producers at Your Plant(s).
INSTRUCTIONS: Report only beans received directly from producers. Do not report beans received from another plant. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter.			Quantity RECEIVED and TO BE RECEIVED (If more than 3 Other Classes, use the Continuation Form on the back)
			Pinto		Other Classes ____________ (Specify)		Other Classes ___________ (Specify)		Other Classes ____________ (Specify)
1. Total quantity of 2011 crop dry beans received and expected to be received directly from producers.			Cwt. (Clean Wt. Basis)		Cwt (Clean Wt. Basis)		Cwt (Clean Wt. Basis)		Cwt (Clean Wt. Basis)
2. Of the total 2011 dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states?
Colorado
Kansas
Nebraska
New Mexico
Utah
Wyoming
Other States:(Specify State)
(Specify State)
Please Report for Your Locality: This will assist in determining yield estimates by class.
CLASS OF DRY BEAN	Estimated Average Yield Per Acre for this year’s crop. (Report yield on a clean basis)			CLASS OF DRY BEAN		Estimated Average Yield Per Acre for this year’s crop. (Report yield on a clean basis)
	IRRIGATED (Pounds per Acre)	NON-RRIGATED (Pounds per Acre)				IRRIGATED (Pounds per Acre)		NON-RRIGATED (Pounds per Acre)
Pinto	101	201		Pink		106		206
Great Northern	102	202		Cranberry		107		207
Light Red Kidney	103	203		Other (Specify)		108		208
Navy	104	204		Other (Specify)		109		209
Black Turtle	105	205		Other (Specify)		110		210

Continuation Form for Reporting Additional Classes of Beans Received

Report 2011 Crop Dry Beans Received and To Be Received From Producers at Your Plant(s).
INSTRUCTIONS: 1. Report only beans received directly from producers. 2. Do not report beans received from another plant. 3. Clean Weight Basis is the total quantity hauled from the field less dirt, broken or discolored beans, and other foreign matter.	Quantity RECEIVED and TO BE RECEIVED
	Other Classes ____________ (Specify)	Other Classes ____________ (Specify)	Other Classes ___________ (Specify)	Other Classes ____________ (Specify)
1. Total quantity of 2011 crop dry beans received and expected to be received directly from producers.	Cwt. (Clean Wt. Basis)	Cwt (Clean Wt. Basis)	Cwt (Clean Wt. Basis)	Cwt (Clean Wt. Basis)
2. Of the total 2011 dry bean crop received and expected to be received (Item 1), how many were produced in each of the following states?
Colorado
Kansas
Nebraska
New Mexico
Utah
Wyoming
Other States:(Specify State)
(Specify State)

Reported by: _____________________________ Phone (______)_________________ Date:

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.