QID 030310 Dealers Dry Edible Beans - 2011 Final

Project Code 128 QID 030310 DEALERS		OMB No. 0535-0002 Approval Expires 6/30/2012
	DRY EDIBLE BEANS 2011 - Final					NATIONAL AGRICULTURAL STATISTICS SERVICE
Please Mail by November 15				North Dakota Field Office P.O. Box 3166 Fargo, ND 58108-3166 701-239-5306 Fax: 701-239-5613 E-mail: [email protected]
			Data for the 2011 final estimates of planted and harvested acreage, yield and production are now being collected. To help us prepare the estimates, please complete the following table. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary.

CLASSES	REPORT FOR YOUR SEED PLACEMENTS
	NORTH DAKOTA			MINNESOTA
	ACRES PLANTED	ACRES HARVESTED	YIELD PER HARVESTED ACRE (Clean Basis)	ACRES PLANTED	ACRES HARVESTED	YIELD PER HARVESTED ACRE (Clean Basis)
Pinto			Lbs			Lbs
Navy			Lbs			Lbs
Black Turtle			Lbs			Lbs
Small Reds			Lbs			Lbs
Dark Red Kidney			Lbs			Lbs
Pinks			Lbs			Lbs
Great Northern			Lbs			Lbs
Large Chickpeas (Garbanzo, larger than 20/64 inch)			Lbs			Lbs
Small Chickpeas (Garbanzo, smaller than 20/64 inch)			Lbs			Lbs
Other (________________)			Lbs			Lbs
Total, All Classes			Lbs			Lbs

Reported by: ______________________________________________________ Date: _______________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.