QID Dry Edible Bean Inquiry - July 2011 - MT

OMB No. 0535-0002 Approval Expires 06/30/2012
	DRY EDIBLE BEAN INQUIRY July 2011		NATIONAL AGRICULTURAL STATISTICS SERVICE
		Montana Field Office 10 West 15th Street, Suite 3100 Helena, MT 59626 Phone 1-800-835-2612, Fax 1-800-915-6277 E-mail: [email protected]

Dear Producer: The following information is needed to provide accurate dry bean estimates in Montana. The August forecast of harvested acres, yield, and production plus planted acres by class is now being prepared. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. Please return this form in the enclosed postage-paid envelope as soon as possible. Thank you for your cooperation.

Please make corrections to name, address, and Zip Code, if necessary. ***Please mail or fax this questionnaire to 1-800-915-6277 by August 2, 2011***

INSTRUCTIONS: Only report for acreage operated in Montana.

2011 CROP

1. Dry edible beans grown on this farm.

Classes	Acreage Planted in 2011	Expected Harvested Acreage	Estimated Total Estimated Yield/ Production OR Acre
Large Garbanzo Beans (Greater than 20/64 in.)	0013	0816	0817 Cwt	0818 Lbs
Small Garbanzo Beans (Less than 20/64 in.)	0105	0106	0107 Cwt	0108 Lbs
Pinto Beans	0606	0611	0612 Cwt	0613 Lbs
Dry Edible Beans, Other (Specify)___________	0693	0707	0725 Cwt	0731 Lbs

Comment on any reasons for low or high yields during 2011: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

REPORTED BY _____________________________ PHONE (_____)_______________DATE ________________

Response		Respondent		Mode			Enum.	Eval.
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	0921	098	100
S/E Name

9910 MM DD YY

Date: __ __ __ __ __ __

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