QID Mint Inquiry - Nov 2011

Project 193			OMB No. 0535-0002 Approval Expires 6/30/2012
	MINT INQUIRY November 2011				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Indiana Field Office 1435 Win Hentschel Blvd. Suite 110 West Lafayette, IN 47906-4151 Phone: 1-800-363-0469 Fax: 1-800-363-0475 Email: [email protected]

		To prepare estimates for mint grown in Indiana, we need to obtain from growers the information indicated below. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Response is voluntary. However, cooperation is very important in order to accurately estimate these crops for Indiana. A return envelope which requires no stamp is enclosed for your convenience. Thank you for your cooperation.
Please make corrections to name, address and Zip Code, if necessary.

	Acres Harvested		Yield Per Acre - 2011		Unit	Average Price
CROP	2010	2011	In your Locality	On this Farm		2010	2011
PEPPERMINT	201	202	204	205		206	207
SPEARMINT: SCOTCH	111	112	114	115		116	117
SPEARMINT: NATIVE	121	122	124	125		126	127

SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/results
Would you rather have a brief summary mailed to you at a later date? YES - [Enter code 1] NO – [Enter code 3]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		099
COMMENTS:

Reported By: ___________________________________________

Date:____________________

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OFFICE USE
Response	Respondent	Mode	R Unit	Enum.	Eval.	Office Use for POID
9901	9902	9903	0921	098	100	789 __ __ __ - __ __ __ - __ __ __	9910 MM DD YY Date: __ __ __ __ __ __

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.