Burden Narrative for the NSLP and SBP_For All Foods Sold in School

Burden Narrative for the NSLP and SBP_For All Foods Sold in School_4 26 2012.docx

Nutrition Standards for All Foods Sold in School As Required by the HHFKA 2010 (Competitive Foods Rule 0584-AE09)

Burden Narrative for the NSLP and SBP_For All Foods Sold in School

OMB: 0584-0576

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Estimate of the Information Collection Burden for the

National School Lunch Program and School Breakfast Program: Nutrition Standards for all Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010 (OMB #0584-NEW)


This document explains the calculation of the information collection burden associated with the National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School required by the Healthy, Hunger-Free Kids Act of 2010.


REPORTING REQUIREMENTS


There is no reporting burden associated with this information collection.



RECORDKEEPING REQUIREMENTS



AFFECTED PUBLIC: STATE AGENCIES (SA)


  1. 7 CFR 210.18(h)(7) states that each SA shall ensure that the LEA complies with the nutrition standards for competitive foods and retains documentation demonstrating compliance. FNS estimates that 57 SAs will each maintain 73 records (annually for a total burden hours of 4,161 (57 x 73 = 4,161). The estimate average number of burden hours per response is .25 resulting in an estimated total annual burden hours of 1,040 (4,161 x .25 = 1,040).


AFFECTED PUBLIC: LOCAL EDUCATIONAL AGENCIES (LEA)


  1. 7 CFR 210.11(b)(3) states that LEAs and SFAs shall be responsible for maintaining records documenting compliance with the competitive food standards. FNS estimates that 20,858 LEAs will each maintain 1 record annually for a total burden hours of 20,858 (20,858 x 1 = 20,858). The estimate average number of burden hours per response is 20 resulting in an estimated total annual burden hours of 417,160 (20,858 x 20 = 417,160).


AFFECTED PUBLIC: SCHOOLS


  1. 7 CFR 210.11(b)(3) states that organizations responsible for competitive food service at various venues in schools shall maintain records. FNS estimates that 101,747 organizations will each maintain 1 record annually for a total burden hours of 101,747 (101,747 x 1 = 101,747). The estimate average number of burden hours per response is 5 resulting in an estimated total annual burden hours of 508,735 (101,747 x 5 = 508,735).


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