QID Processed Fruit Inquiry - Hawaii

PROCESSED FRUIT INQUIRY – 2013

			OMB No. 0535-0039 Approval Expires: 6/30/2013 Project Code: xxx QID: xxxxxx SMetaKey: xxxx
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						U.S. Department of Agriculture NOC Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 314-595-9990 [email protected]
Please make corrections to name, address and ZIP Code, if necessary. Information requested in this survey is used to prepare estimates of selected agricultural commodities. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0039. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Report the total pounds of fresh fruit processed during 2013. Exclude purchases from other processors.

¹ The average price paid to grower on island of production at the processing plant door or first delivery point.

See Instructions for reporting below:

Of the total pounds of fresh fruit processed during 2013, report the pounds purchased by islands where grown:

Comments:_____________________________________________________________________________________________________

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Guavas				Papayas		Other:___________________
Fresh fruit used for processing		Average Price Per Pound 1		Fresh fruit used for processing	Average Price Per Pound 1	Fresh fruit used for processing		Average Price Per Pound 1
Cultivated	Wild	Cultivated	Wild	Cultivated	Cultivated	Cultivated	Wild	Cultivated	Wild
Pounds		Cents		Pounds	Cents	Pounds		Cents

Type of Fruit	Hawaii		Kauai		Maui		Oahu
	Cultivated	Wild	Cultivated	Wild	Cultivated	Wild	Cultivated	Wild
	Pounds		Pounds		Pounds		Pounds
Guavas
Papayas
Other:

INSTRUCTIONS FOR REPORTING

1. QUANTITY RECEIVED: Report all quantities received on a pay-weight basis. “Pay-weight” refers to the quantity of fruit delivered and paid for at the rate or rates specified in contracts or purchased agreements. Culls and rejects not paid for, or considered to be of no value, should not be included in the quantity received. Exclude purchases from other processors.

2. AVERAGE PRICE PAID ON A PAY-WEIGHT BASIS: Report average prices paid to growers for the quantities reported in 1.

3. POINT AT WHICH PRICE IS TO BE REPORTED: Report price given on the island of production at the processing plant door or first delivery point. Include in the prices, the delivery cost to the processing plant if fruit is not delivered by grower. Include payment to hired truckers or the cost of company trucks when used. Exclude freight cost from the reported price.

Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results
W ould you rather have a brief summary mailed to you at a later date? 1 Yes 3 No This completes the survey. Thank you for your help.	099

Respondent Name:	9911 Phone:	9910 MM DD YY Date:

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	Change 785		Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	098	100	785		789 __ __ __ - __ __ __ - __ __ __
							R. Unit			Optional Use
							921			407	408		9906	9916
S/E Name