Form QID Flour Milling Products - September 2014

Generic Clearance of Survey Improvement Projects

NEW - MQ311A Flour Milling Products

Generic Testing of CAIR

OMB: 0535-0248

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FLOUR MILLING PRODUCTS – September 2014





OMB No. 0535-xxxx

Approval Expires:

Project Code: QID:

SMetaKey: Version: MQ311A


United States

Department of

Agriculture


NATIONAL

AGRICULTURAL

STATISTICS

SERVICE



USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

1-888-424-7828

FAX: 1-855-515-1328

Email: [email protected]



Please make corrections to name, address and ZIP Code, if necessary.


The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-xxxx The time required to complete this information collection is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

















For each item listed below, please enter figures for the current reference period. Please refer to the included Instructions and Definitions document before completing this report form.

Flour Milling

Unit of measure

July – September 2014

1. Hard Red Winter Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Millfeed produced

Tons

(2,000 Pounds)

xxx

e. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx




Flour Milling

Unit of measure

July – September 2014

2. Hard Red Spring Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Millfeed produced

Tons

(2,000 Pounds)

xxx

e. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx

3. Soft Red Winter Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Millfeed produced

Tons

(2,000 Pounds)

xxx

e. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx

4. Hard White Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Millfeed produced

Tons

(2,000 Pounds)

xxx

e. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx

5. Soft White Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Millfeed produced

Tons

(2,000 Pounds)

xxx

e. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx




Flour Milling

Unit of measure

July – September 2014

6. Durum Wheat

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Whole wheat flour produced

1,000 cwt.

xxx

d. Straight semolina and Durum flour produced

1,000 cwt.

xxx

e. Blended semolina and Durum flour produced

1,000 cwt.

xxx

f. Millfeed produced

Tons

(2,000 Pounds)

xxx

g. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx

7. Rye

a. Ground during quarter

1,000 bushels

xxx

b. Total flour produced

1,000 cwt.

xxx

c. Millfeed produced

Tons

(2,000 Pounds)

xxx

d. Total flour stocks on hand – End of quarter

1,000 cwt.

xxx

8. Milling Capacity

a. 24- hour capacity for All wheat flour production

Cwt.

xxx

b. 24- hour capacity for Durum wheat flour production

Cwt.

xxx

c. 24- hour capacity for Rye flour production

Cwt.

xxx











Respondent Name:

9911

Phone:

9910 MM DD YY

Date:






























This completes the survey. Thank you for your help















































OFFICE USE ONLY




Response

Respondent

Mode

Enum.

Eval.

Change


Office Use for POID


1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9985









9989


__ __ __ - __ __ __ - __ __ __




R. Unit

Optional Use


9921

9907

9908

9906

9916


S/E Name







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AuthorREDDCE
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File Created2021-01-29

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