QID Oilseeds, Beans and Nuts Operation Profile

OILSEEDS, BEANS, AND NUTS OPERATION PROFILE – jULY 2014
							OMB No. 0535-XXXX Approval Expires: Project Code: QID: SMetaKey:
								United States Department of Agriculture
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 1-888-424-7828 FAX: 1-855-515-1328 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation.  Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-XXXX. The time required to complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Do you expect this firm to crush or solvent process any vegetable oil-bearing

materials in 2014? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxx ₁  Yes – Go to Item 3

₃  No – Continue

INCLUDE:  Soybeans ₂  Don’t Know - Continue

• Cottonseed

• Flaxseed

• Safflower seed

• Corn

• Sunflower seed

• Canola

• Olives

2. Please provide notes about the status of this operation, the respondent’s contact information, and conclude interview:

__________________________________________________________________________________________________

__________________________________________________________________________________________________

3. Will this firm operate a dry mill to produce crude grade or food grade corn oil in 2014? ^xxx ₁  Yes ₃  No

4. Will this firm operate a wet mill to produce crude grade or food grade corn oil in 2014? ^xxx ₁  Yes ₃  No

5. Will this firm crush or solvent process vegetable oil-bearing materials in more than one location in 2014?

^xxx ₁  Yes – List information on each separate location below ₃  No – Go to Item 6

FIRM NAME MAILING ADDRESS CONTACT PERSON

___________________________________________________________________________________________________

___________________________________________________________________________________________________

___________________________________________________________________________________________________

6. Considering all locations reported in Item 5, how would this firm prefer to report?

xxx

1 Each location individually

2 Combined total for all locations

3 Headquarters reports all locations separately

4 Other combination – Please list which locations you would like combined for reporting purposes:

___________________________________________________________________________________________________

___________________________________________________________________________________________________

Square Feet

xxx

7. What is the total square footage of all of the locations that will be reported for under this

firm? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8. Who will be the primary contact at your warehouse for completing our monthly survey?

Name: ___________________________________________________________________

Position: _________________________________________________________________

Telephone: _______________________________________________________________

Address: _________________________________________________________________

Fax: _____________________________________________________________________

Email: ____________________________________________________________________

9. Who will be the alternate contact at your warehouse for completing our monthly survey?

Name: ___________________________________________________________________

Position: _________________________________________________________________

Telephone: _______________________________________________________________

Address: _________________________________________________________________

Fax: _____________________________________________________________________

Email: ____________________________________________________________________

OFFICE USE

xxx

[ENUMERATOR ACTION: Attempt to collect the prior month’s information using the attached

questionnaire or by accessing the EDR instrument.]

10. Is the overall monthly production reported by this operation higher, lower, or about the same as the average monthly

production during the previous 12 months?

Days

xxx

^xxx ₁  Higher ₂  Lower ₃  About the same

11. How many days after the last day of the reference month can this operation provide

the requested information about that reference month? . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12. Does this firm store fats or oils in a public or private warehouse at another location? ^xxx ₁  Yes ₃  No

COMMENTS:

Respondent Name: _______________________________	9911			9910 MM DD YY
	Phone: (_____)	_______________________		Date: __ __ __ __ __ __

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	R. Unit	Change	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	9998	9900	9921	9985	9989 __ __ __ - __ __ __ - __ __ __
										Optional/NOC Use
										9907	9908		9906	9916
S/E Name