Appendix G3 Other Food Sources Checklist

Appendix G3 Other Food Sources Checklist.docx

Special Nutrition Program Operations Study (SNPOS)

Appendix G3 Other Food Sources Checklist

OMB: 0584-0562

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Appendix G3


OTHER FOOD SOURCES CHECKLIST





OTHER FOOD SOURCES CHECKLIST


Date: ______________________________ Observer Name: ____________________________________

School Name: _____________________________________________________________________________________

SFA ID: _______________ School ID: ____________________ Grades: ___________________


1. Please check the location of on-campus food sources available to students. Do not include vending machines.




Food Source

Number

in school or on school grounds

Location of Alternative Food Source


In food service area

Adjacent to food service area (within 20 feet)

Elsewhere in school building

Outside of school building

a. À la carte food lines inside Food Service Area

0 None

1




b. School Store

(NOTE: Sells items but does not prepare food)

0 None

1

2

3

4

c. Snack Bar outside Food Service Area

(NOTE: Include only snack bars that prepare some food to order.)

0 None


2

3

4

d. Food Cart outside Food Service Area

0 None


2

3

4

e. Other (Specify)

___________________________________


0 None

1

2

3

4


2. Please check the hours of operation for each food source available to students. Do not include vending machines.




Food Source

Not Available to Students

Hours of Operation

(CHECK ALL THAT APPLY)

Before Bkfst

During Bkfst

After Bkfst and Before Classes Start

After Classes Start and Before Lunch

During Lunch

After Lunch and Before Classes End

After Last Class

a. À la carte food lines inside Food Service Area

9

1

2

3

4

5

6

7

b. School Store

(NOTE: Sells items but does not prepare food)

9

1

2

3

4

5

6

7

c. Snack Bar outside Food Service Area

(NOTE: Include only snack bars that prepare some food to order.)

9

1

2

3

4

5

6

7

d. Food Cart outside Food Service Area

9

1

2

3

4

5

6

7

e. Other (Specify)

________________________________


9

1

2

3

4

5

6

7




3. Place a check mark in the box corresponding to each food and/or beverage item sold at each Food Source.




Food Item

Availability of Food Item in Other Food Sources

À la carte food lines

School Store

Snack Bar

Food Cart

Other (Specify ____________)

A. Beverages






Carbonated Sweetened Soft Drink

1

1

1

1

1

Carbonated Diet Soft Drink

2

2

2

2

2

Juice (100% juice)

3

3

3

3

3

Juice Drinks (Cranberry Drink, Fruit Blends, Hi-C, Lemonade, Punch)

4

4

4

4

4

Iced Tea (sweetened)

5

5

5

5

5

Iced Tea (unsweetened)

6

6

6

6

6

Water (Spring Water, Flavored Water, Sparkling Water, Mineral Water, Seltzer Water)

7

7

7

7

7

Water (Water with Juice)

8

8

8

8

8

Coffee

9

9

9

9

9

Tea (hot)

10

10

10

10

10

Hot Chocolate

11

11

11

11

11

Yogurt Drinks

12

12

12

12

12

Energy and Sports Drinks (Gatorade, Powerade, Red Bull)

13

13

13

13

13

Other (Specify ___________________________)

14

14

14

14

14







B. Dairy






Whole Milk

15

15

15

15

15

Reduced Fat (2%) White Milk

16

16

16

16

16

Low Fat (1%) White Milk

17

17

17

17

17

Fat-Free White Milk

18

18

18

18

18

Fat-Free Flavored Milk

19

19

19

19

19

Yogurt

20

20

20

20

20

Cheese

21

21

21

21

21

Other (Specify ___________________________)

22

22

22

22

22







C. Baked Goods – Dessert






Cake-Type (Brownies, Cupcakes, Twinkies)

23

23

23

23

23

Cake-Type (Low-Fat/Reduced-Fat Brownies, Cupcakes, Twinkies)

24

24

24

24

24

Cookies

25

25

25

25

25

Cookies (Low-Fat/Reduced Fat)

26

26

26

26

26

Pastries (Pies, Turnovers)

27

27

27

27

27

Other (Specify ___________________________)

28

28

28

28

28







D. Bread or Grain Products






Regular Bread (Bread, Rolls, Bagels)

29

29

29

29

29

Whole Grain Bread (Bread, Rolls, Bagels)

30

30

30

30

30

Other Bread (Biscuits, Croissants, Hot Pretzels)

31

31

31

31

31

Muffins (Regular)

32

32

32

32

32

Muffins (Whole Grain)

33

33

33

33

33

Muffins (Low-Fat/Reduced-Fat)

34

34

34

34

34

Granola Bars

35

35

35

35

35

Granola Bars (Low-Fat/Reduced-Fat)

36

36

36

36

36

Pretzels (Regular, Sourdough)

37

37

37

37

37

Pretzels (Whole Grain)

38

38

38

38

38

Crackers/Cracker Sandwiches: Peanut Butter

39

39

39

39

39

Crackers/Cracker Sandwiches: Cheese

40

40

40

40

40

Cereal/Cereal Bars

41

41

41

41

41

Other (Specify ___________________________)

42

42

42

42

42







Food Item

Availability of Food Item in Other Food Sources

À la carte

food lines

School Store

Snack Bar

Food Cart

Other (Specify ____________)

E. Frozen Desserts






Frozen Non-Diary (Fruit Bars, Jello Pops, Popsicles)

43

43

43

43

43

Ice Cream (Bars, Cups, Fudgesicles, Sundaes)

44

44

44

44

44

Low-Fat Frozen Desserts (Frozen Yogurt, Ice Milk, Sherbet)

45

45

45

45

45

Milkshakes

46

46

46

46

46

Smoothies

47

47

47

47

47







F. Fruit and Vegetables






Canned or Cooked Fruit

48

48

48

48

48

Fresh Fruit (whole, cut)

49

49

49

49

49

Fruit Salad (Fresh)

50

50

50

50

50

Fruit Salad (Canned in Water)

51

51

51

51

51

Fruit Salad (Canned in Light Syrup)

52

52

52

52

52

Dried Fruit

53

53

53

53

53

Other Fresh Fruit (Specify ___________________)

54

54

54

54

54

Vegetables, Side Salad

55

55

55

55

55

Vegetables, Raw

56

56

56

56

56

Other Fresh Vegetables (Specify ______________)

57

57

57

57

57







G. Snacks






Chips (Corn, Potato, Tortilla)

58

58

58

58

58

Chips (Lower-Fat/Reduced-Fat Corn, Potato, Tortilla)

59

59

59

59

59

Puffed Cheese (Regular)

60

60

60

60

60

Puffed Cheese (Lower-Fat/Reduced-Fat)

61

61

61

61

61

Nuts and Seeds (Almonds, Peanuts, Sunflower Seeds, Trail Mix)

62

62

62

62

62

Fruit Snacks (Roll-Up, Gummies)

63

63

63

63

63

Popcorn

64

64

64

64

64

Meat Snacks (Jerky, Pork Rinds)

65

65

65

65

65

Candy with Chocolate

66

66

66

66

66

Candy without Chocolate

67

67

67

67

67

Energy Bars (Balance Bars, Luna Bars, Power Bars, etc)

68

68

68

68

68

Other (Specify ___________________________)

69

69

69

69

69







H. Prepared / Pre-Prepared Entrees and Food






Hot Dogs

70

70

70

70

70

Hamburgers or Cheeseburgers

71

71

71

71

71

Veggie Burgers

72

72

72

72

72

Grilled Sandwiches

73

73

73

73

73

Cold Sandwiches

74

74

74

74

74

Burritos

75

75

75

75

75

Taco

76

76

76

76

76

Meal-Size Salad

77

77

77

77

77

Pizza (Slice)

78

78

78

78

78

Pizza (Bites)

79

79

79

79

79

Pasta

80

80

80

80

80

French Fries

81

81

81

81

81

Onion Rings

82

82

82

82

82

Mozzarella Sticks

83

83

83

83

83

Other (Specify ____________________________)

84

84

84

84

84













Food Item

Availability of Food Item in Other Food Sources

À la carte

food lines

School Store

Snack Bar

Food Cart

Other (Specify ____________)

I. Other (Specify)






___________________________________

85

85

85

85

85

___________________________________

86

86

86

86

86

___________________________________

87

87

87

87

87

___________________________________

88

88

88

88

88

___________________________________

89

89

89

89

89

___________________________________

90

90

90

90

90








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