Appendix G4 Vending Machine Checklist

Appendix G4 Vending Machine Checklist.docx

Special Nutrition Program Operations Study (SNPOS)

Appendix G4 Vending Machine Checklist

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Appendix G4


VENDING MACHINE CHECKLIST








VENDING MACHINE CHECKLIST



School Name: _________________________________________________________

Observer Name: _________________________________________________________

Date: ______________________________ SFA ID: _______ School ID: _______

Grades: _______________





1. Please record the number of each type of vending machine available to students by location of machines.




Food Source

Location of Vending Machines


In food service area

Adjacent to food service area (within 20 feet)

Elsewhere in school building

Outside of school building

a. Milk only





b. Water only





c. Milk with juice/water (no soft drinks)





d. Water with juice (no soft drinks)





e. Non-carbonated soft drinks with or without water/milk





f. Carbonated soft drinks with or without water





g. Snacks/candy/cookies





h. Entrees, non-refrigerated





i. Frozen foods





j. Combination (Specify

____________________________________)





k. Combination (Specify

____________________________________)





l. Combination (Specify

____________________________________)





m. Combination (Specify

____________________________________)





n. Other (Specify

____________________________________)





o. Other (Specify

____________________________________)





p. Other (Specify

____________________________________)





q. Other (Specify

____________________________________)









2. Place a check mark in the box corresponding to each food and/or beverage item sold in vending machines by location of machine.



Food Item

Availability of Food Item in Vending Machines

In food service area

Adjacent to food service area (within 20 feet)

Elsewhere in school building

Outside of school building

A. Beverages





Carbonated Sweetened Soft Drink

1

1

1

1

Carbonated Diet Soft Drink

2

2

2

2

Juice (100% juice)

3

3

3

3

Juice Drinks (Cranberry Drink, Fruit Blends, Hi-C, Lemonade, Punch)

4

4

4

4

Iced Tea (sweetened)

5

5

5

5

Iced Tea (unsweetened)

6

6

6

6

Water (Spring Water, Flavored Water, Sparkling Water, Mineral Water, Seltzer Water)

7

7

7

7

Water (Water with Juice)

8

8

8

8

Coffee

9

9

9

9

Tea (hot)

10

10

10

10

Hot Chocolate

11

11

11

11

Yogurt Drinks

12

12

12

12

Energy and Sports Drinks (Gatorade, Powerade, Red Bull)

13

13

13

13

Other (Specify ___________________________)

14

14

14

14






B. Dairy





Whole Milk

15

15

15

15

Reduced Fat (2%) White Milk

16

16

16

16

Low Fat (1%) White Milk

17

17

17

17

Fat-Free White Milk

18

18

18

18

Fat-Free Flavored Milk

19

19

19

19

Yogurt

20

20

20

20

Cheese

21

21

21

21

Other (Specify ___________________________)

22

22

22

22






C. Baked Goods – Dessert





Cake-Type (Brownies, Cupcakes, Twinkies)

23

23

23

23

Cake-Type (Low-Fat/Reduced-Fat Brownies, Cupcakes, Twinkies)

24

24

24

24

Cookies

25

25

25

25

Cookies (Low-Fat/Reduced Fat)

26

26

26

26

Pastries (Pies, Turnovers)

27

27

27

27

Other (Specify ___________________________)

28

28

28

28






D. Bread or Grain Products





Regular Bread (Bread, Rolls, Bagels)

29

29

29

29

Whole Grain Bread (Bread, Rolls, Bagels)

30

30

30

30

Other Bread (Biscuits, Croissants, Hot Pretzels)

31

31

31

31

Muffins (Regular)

32

32

32

32

Muffins (Whole Grain)

33

33

33

33

Muffins (Low-Fat/Reduced-Fat)

34

34

34

34

Granola Bars

35

35

35

35

Granola Bars (Low-Fat/Reduced-Fat)

36

36

36

36

Pretzels (Regular, Sourdough)

37

37

37

37

Pretzels (Whole Grain)

38

38

38

38

Crackers/Cracker Sandwiches: Peanut Butter

39

39

39

39

Crackers/Cracker Sandwiches: Cheese

40

40

40

40

Cereal/Cereal Bars

41

41

41

41

Other (Specify ___________________________)

42

42

42

42





Food Item

Availability of Food Item in Vending Machines

In food service area

Adjacent to food service area (within 20 feet)

Elsewhere in school building

Outside of school building

E. Frozen Desserts





Frozen Non-Diary (Fruit Bars, Jello Pops, Popsicles)

43

43

43

43

Ice Cream (Bars, Cups, Fudgesicles, Sundaes)

44

44

44

44

Low-Fat Frozen Desserts (Frozen Yogurt, Ice Milk, Sherbet)

45

45

45

45

Milkshakes

46

46

46

46

Smoothies

47

47

47

47






F. Fruit and Vegetables





Canned or Cooked Fruit

48

48

48

48

Fresh Fruit (whole, cut)

49

49

49

49

Fruit Salad (Fresh)

50

50

50

50

Fruit Salad (Canned in Water)

51

51

51

51

Fruit Salad (Canned in Light Syrup)

52

52

52

52

Dried Fruit

53

53

53

53

Other Fresh Fruit (Specify ___________________)

54

54

54

54

Vegetables, Side Salad

55

55

55

55

Vegetables, Raw

56

56

56

56

Other Fresh Vegetables (Specify ______________)

57

57

57

57






G. Snacks





Chips (Corn, Potato, Tortilla)

58

58

58

58

Chips (Lower-Fat/Reduced-Fat Corn, Potato, Tortilla)

59

59

59

59

Puffed Cheese (Regular)

60

60

60

60

Puffed Cheese (Lower-Fat/Reduced-Fat)

61

61

61

61

Nuts and Seeds (Almonds, Peanuts, Sunflower Seeds, Trail Mix)

62

62

62

62

Fruit Snacks (Roll-Up, Gummies)

63

63

63

63

Popcorn

64

64

64

64

Meat Snacks (Jerky, Pork Rinds)

65

65

65

65

Candy with Chocolate

66

66

66

66

Candy without Chocolate

67

67

67

67

Energy Bars (Balance Bars, Luna Bars, Power Bars, etc)

68

68

68

68

Other (Specify ___________________________)

69

69

69

69






H. Prepared / Pre-Prepared Entrees and Food





Hot Dogs

70

70

70

70

Hamburgers or Cheeseburgers

71

71

71

71

Veggie Burgers

72

72

72

72

Grilled Sandwiches

73

73

73

73

Cold Sandwiches

74

74

74

74

Burritos

75

75

75

75

Taco

76

76

76

76

Meal-Size Salad

77

77

77

77

Pizza (Slice)

78

78

78

78

Pizza (Bites)

79

79

79

79

Pasta

80

80

80

80

French Fries

81

81

81

81

Onion Rings

82

82

82

82

Mozzarella Sticks

83

83

83

83

Other (Specify ____________________________)

84

84

84

84





Food Item

Availability of Food Item in Vending Machines

In food service area

Adjacent to food service area (within 20 feet)

Elsewhere in school building

Outside of school building

I. Other (Specify)





________________________________________

85

85

85

85

________________________________________

86

86

86

86

________________________________________

87

87

87

87

________________________________________

88

88

88

88

________________________________________

89

89

89

89

________________________________________

90

90

90

90







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