Regulations and Related Reporting and Recording Requirements - Packers and Stockyards Programs-Business

Instructions to Complete Supplement to Annual Report of Packers
Form P&SP - 3005
As a packer, in addition to Form P&SP-3004s, if you slaughter at more than one plant, please submit
separate Form P&SP-3005 for each plant.
SECTION 1 - GENERAL INFORMATION
Enter name, address and contact information for the entity.
LIVESTOCK FEEDING OPERATIONS, PROCUREMENT AND SLAUGHTER - SECTION 2
Line 201- 204: Enter plant name, mailing address of plant, and physical address of facility.
Line 205- 206: Check highest level of inspection and inspection number if inspected.
Line 207: Check Ownership Status. Neither indicates plant performs custom slaughter for you.
Line 208- 211: Enter name and address for four largest entities for whom you slaughtered on a custom
basis at this plant during the reporting period.
Line 212- 217: For each of the four entities listed on lines 208-211, enter total number of head of each
category of livestock slaughtered by you on a custom basis during the reporting period. Enter
custom slaughter for all others on line 216. Enter column totals on line 217.
Line 218: Enter all livestock slaughtered that were owned, in whole or in part, more than 14 days by your firm
or its subsidiaries, your firm's parent firm, or another firm owned by your firm's parent firm.
Line 219: Enter all livestock slaughtered that were procured from other packers through agreements made
more than 14 days befor slaughter.
Line 220: Enter all livestock slaughtered that were procured through Forward Contract and Marketing
Agreements and made more than 14 days befor slaughter.
Line 221: Enter column totals (218 through 220) on line 221.
Line 222: Enter the head procured on a live weight and carcass weight basis from other packers 14 days or
less prior to slaughter.
Line 223: Enter the head procured a live weight and carcass weight basis direct at the packing plant, buying
stations, feedlots, etc. 14 days or less prior to slaughter,
Line 224: Enter the head procured a live weight and carcass weight basis through public markets 14 days or
less prior to slaughter.
Line 225: Enter column totals (lines 222 through 224) on line 225.
Line 226: For each category of livestock procured but not slaughtered, enter the number of head sold during the
reporting period.
Line 227: For each category of livestock procured but not slaughtered, enter the number of head that died or were
condemned during the reporting period.
Line 228: Enter column totals (lines 226 and 227) on line 228.
Line 229: For each category of livestock, add lines 217, 221, 225, and subtract line 228; enter as Total Slaughter.
Line 230: For each category of livestock, enter total number of livestock slaughtered that were purchased and paid
for on a dressed weight or a carcass merit basis (i.e., other than live weight purchases).
Line 231- 232: Check the appropriate box to indicate whether or not you use any type of electronic evaluation device
(other than scale) for payment determination. If yes, enter the type of equipment and the manufacturer.

P&SP Form 3005-i

May 2008

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