Outline of Key Research Questions, Key Outcome Variables, and Potential Effect Sizes:
Smoke-Free Multiunit Housing Policy Quasi-Experimental Study
Key Research Questions |
Key Outcome Variables |
Policy Type |
Study Design and Population |
Effect Size |
Source |
6.What is the social impact of regulatory smoke-free MUH policy on MUH residents and operators?
7. What is the cost-effectiveness of regulatory MUH smoke-free policies?
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Smoking ban in workplaces |
Pre-post longitudinal follow up design, hospitality workers in New York |
Respiratory symptoms: no change in overall prevalence. Sensory symptoms: declined from 88% to 38% (P<0.01) |
Farrelly, MC et al. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tobacco Control 2005; 14:236 |
Smoking ban in indoor workplaces |
Natural experiment, cohort, pre-post test with control group, non-smoking bar staff in Scotland |
Intervention area: percent of people reporting any respiratory symptoms dropped from 65% at baseline to 49% at follow-up (P=0.001); percent of people reporting any sensory symptoms dropped from 67% to 45% (P<0.001) Control area: no significant change for either type of symptoms |
Allwright, S et al. Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. BMJ 2005; 331: 1117 |
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Smoking ban in indoor public and workplaces |
Natural experiment, cohort, pre-post test with control group, non-smoking bar staff |
Intervention area: SHS exposure at work decreased from 40 hours to 0 from baseline to follow-up (P<0.001) Control area: decreased from 42 to 40 hours (P=0.02) |
Allwright, S et al. Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. BMJ 2005; 331: 1117 |
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Smoking bans in indoor public places |
Pre-post longitudinal follow up design, hospitality workers in New York |
SHS exposure at work declined from 12.1 hours to 0.2 hours (P<0.001) |
Farrelly, MC et al. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tobacco Control 2005; 14:236 |
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National smoking ban in indoor public |
Repeated cross-sectional study, primary school children (mean age: 11.4 years) in Scotland |
The geometric mean salivary cotinine concentration in non-smoking children fell from 0.36 (95% confidence interval 0.32 to 0.40) ng/ml to 0.22 (0.19 to 0.25) ng/ml after legislation |
Akhtar, PC et al. Changes in child exposure to environmental tobacco smoke (CHETS) study after implementation of smoke-free legislation in Scotland: national cross sectional survey. BMJ 2007; 335:545 |
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Smoking ban in indoor workplaces |
Natural experiment, cohort, pre-post test with control group, non-smoking bar staff |
With policy: dropped 80%, from median 29.0 nmol/l (95% confidence interval 18.2 to 43.2 nmol/l)) to 5.1 nmol/l (2.8 to 13.1 nmol/l) Without policy: dropped 20% (from median 25.3 nmol/l (10.4 to 59.2 nmol/l) to 20.4 nmol/l (13.2 to 33.8 nmol/l)) |
Allwright, S et al. Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. BMJ 2005; 331: 1117 |
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Smoking ban in indoor workplaces |
Pre-post longitudinal follow up design, hospitality workers in New York |
Decreased from 3.6 ng/ml (95% CI 2.6 to 4.7 ng/ml) to 0.8 ng/ml (95% CI 0.4 to 1.2 ng/ml) (p < 0.01) |
Farrelly, MC et al. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tobacco Control 2005; 14:236 |
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National smoking ban in indoor public places |
Repeated cross-sectional study, nonsmoking adults in Scotland |
The geometric mean salivary cotinine concentrations fell by 49% (40% to 56%), from 0.35 ng/ml to 0.18 ng/ml (P<0.001) |
Haw, SJ and Gruer , L. Changes in exposure of adult non-smokers to secondhand smoke after implementation of smoke-free legislation in Scotland: national cross sectional survey. BMJ 2007; 335: 549 |
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Smoking ban in indoor public places |
Pre- and post-policy adoption comparison in 40 selected indoor public places including restaurants, game rooms, pubs in Rome, Italy |
In the post-law period, PM2.5 decreased significantly from a mean concentration of 119.3 microg/m3 to 38.2 microg/m3 after 3 months (p<0.005), and then to 43.3 microg/m3 a year later (p<0.01). |
Valente P, et al. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005. Tobacco Control 2007; 16:312
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National smoking ban in indoor public places |
Pre- and 4 months post-policy implementation comparison, repeated cross-sectional telephone study, a national sample of food service workers |
The number of cigarettes smoked by continuing smokers decreased 1.55 (P<0.001) |
Braveman, MT, Aaro, LE, Hetland, J. Changes in smoking among restaurant and bar employees following Norway's comprehensive smoking ban. Health Promotion International 2008; 23:5 |
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Smoking ban in indoor public places |
Repeated cross-sectional study. Surveys were conducted at 6 months before, 6 months after, and 18 months after policy implementation among a random sample of telecom workers |
A reduction in workday cigarette consumption of 3 to 4 cigarettes a day was observed at 6 and 18 months after policy adoption. Smoking prevalence dropped about 5 per cent 18 months after policy implementation |
Borland, R, Owen N, Hocking, B. Changes in smoking behaviour after a total workplace smoking ban. Australian Journal of Public Health 1991;15:130 |
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Quitting intention / attempt among adult residents
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Not applicable |
Not applicable |
Not applicable |
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Smoke-free campus policy |
Repeated cross-sectional surveys with a nested 4-wave longitudinal cohort design. Baseline of 3,266 Indiana University and Purdue University undergraduates and follow-up of 3,207 |
Intervention area: Change in attitude from 2007-2009 toward regulation of smoking in public places pre- and post- adoption=6.7% change (83.2% to 89.9%, p<0.01) Control area: Change in attitude from 2007-2009 toward regulation of smoking in public places=-4.2% change (91.3% to 87.1%) Intervention & Control: Difference in change between intervention & control=10.9 (P<0.01) |
Seo DC, Macy JT, Torabi MR, Middlestadt SE. The effect of a smoke-free campus policy on college students' smoking behaviors and attitudes. Prev Med. 2011 Aug 9. |
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Not applicable |
Not applicable |
Not applicable |
Not applicable |
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MUH policy |
Cross-sectional telephone and in-person survey with 241 Western New York State MUH residents |
Odds ratio of interest among MUH operators (government-subsidized units vs. none) in restricting smoking in units=3.12, 95% CI = 1.14-8.52 |
King BA, Travers MJ, Cummings KM, Mahoney MC, Hyland AJ. Prevalence and predictors of smoke-free policy implementation and support among owners and managers of multiunit housing. Nicotine Tob Res. 2010 Feb;12(2):159-63. |
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Smoke-free bars and restaurants |
Pooled time series cross-sectional design with data from 10 Minnesota cities from 2003 to 2007 |
Increase of total revenue in city-quarters due to comprehensive local ban compared to those with no or partial ban=0.026% (p=0.05) |
Collins NM, Shi Q, Forster JL, Erickson DJ, Toomey TL. Effects of clean indoor air laws on bar and restaurant revenue in Minnesota cities. Am J Prev Med. 2010 Dec;39(6 Suppl 1):S10-5. |
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MUH policy |
Zero-inflated negative binomial model of property smoking-related costs of 343 California MUH complexes |
Cost savings due to a comprehensive smoke-free policy=$1,339 per property per year |
Ong MK, Diamant AL, Zhou Q, Park HY, Kaplan RM. Estimates of Smoking-Related Property Costs in California Multiunit Housing. Am J Public Health. 2011 Aug 18. |
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b.Smoking-related unit turn-over cost saving |
Not available |
Not available |
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File Type | application/msword |
Author | mweber |
Last Modified By | ckawecki |
File Modified | 2013-12-16 |
File Created | 2013-12-16 |