REPRODUCE LOCALLY | ||||||||||||
UNITED STATES DEPARTMENT OF AGRICULTURE | ||||||||||||
AGRICULTURAL MARKETING SERVICE | ||||||||||||
COTTON AND TOBACCO PROGRAM | ||||||||||||
DATE | ORDER # | |||||||||||
Standardization & Engineering Division | DO NOT WRITE IN THIS SPACE | |||||||||||
3275 Appling Rd. | ![]() |
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Memphis, TN 38133 | ||||||||||||
Telephone: (901) 384-3030 | ||||||||||||
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Fax: (901) 384-3032 | ||||||||||||
E-Mail: [email protected] | ||||||||||||
Micronaire Cotton Standards Order Form | ||||||||||||
Universal HVI Micronaire Calibration Cotton Standards | ||||||||||||
ITEM | DESCRIPTION | MICRONAIRE READING | QUANTITY | DOLLAR AMOUNT | ||||||||
U1 | Au | American Upland | ~5.5 | ![]() |
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U2 | Gu | American Upland | ~2.6 | |||||||||
Micronaire Only International Calibration Cotton Standards | ||||||||||||
ITEM | DESCRIPTION | MICRONAIRE READING |
QUANTITY | DOLLAR AMOUNT |
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F1 | Am | American Upland | ~5.5 | |||||||||
F2 | B m | American Upland | ~4.5 | |||||||||
F3 | C m | American Upland | ~3.5 | |||||||||
F4 | D m | American Upland | ~4.0 | |||||||||
F5 | G m | American Upland | ~2.6 | |||||||||
F6 | I m | American Upland | ~5.0 | |||||||||
TOTALS![]() |
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Exact test values for each calibration cotton are shown on the label of each sample. These values are established by designated laboratories. The samples are raw cotton. |
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PRICES: The price of each one pound standard includes packaging, handling and delivery where stated. Fumigation (if needed) is a minimum of $XX.XX per order. Phytosanitary Certificate (if needed) is $XX.XX. | ||||||||||||
PAYMENT MUST BE SUBMITTED WITH ORDER. WE DO NOT ACCEPT LETTERS OF CREDIT. CHECK MUST BE DRAWN ON A U.S. BANK PAYABLE TO: USDA, AMS, COTTON AND TOBACCO PROGRAM. |
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ACCT. NO. | EXPIRES | SIGNATURE | ||||||||||
UNITED STATES | EXPORT | |||||||||||
……….…………..……….$XX.XX | ![]() |
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…………....………….$XX.XX | ||||||||||||
SHIP TO (print or type) | ||||||||||||
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File Type | application/vnd.ms-excel |
Author | Nikki Fowler |
Last Modified By | USDA |
File Modified | 2013-11-18 |
File Created | 2000-08-14 |