Information Collection Request

Procedures for the Safe Processing and Importing of Fish and Fishery Products

ICR 201311-0910-011 · OMB 0910-0354 · Historical Active

Forms and Documents
DocumentTypeStatusAvailability
0354 supporting statement 2013.doc Supporting Statement A Uploaded 2013-11-07 Available
IC Document Collections
IC IDCollectionTypeStatusForm
5969 Recordkeeping: Requirement for Processors to Prepare , Implement & Maintain Records of a Written HACCP Plan If Hazard Analysis Shows Food Safety Hazzads Are Likely to Occur Modified
193503 Recordkeeping: Verification Procedure Requirements for Importers of Fish and Fishery Products Offered fo Import into the U.S. Modified
179133 Recordkeeping: Maintainance of Records by Importers of Seafood Products That Fish & Fishery Products Offered For Import Were Processed in Accordance With the HACCP & Sanitation Provisions Modified
179132 Recodkeeping: Requirement for Processors to Maintain Sanitation Control Records Modified
179131 Recordkeeping: Requirement That Processors Maintain Records of The Calibration of "Process-Monitoring" Instruments and The Performing of Any " Periodic End Product and In - Process Testing." Modified
179130 Recodkeeping: Requirement That Processors Maintain Records of Any Corrective Action When a Deviation From A Critical Limit Occurs Modified
179129 Recordkeeping: Requirement for Processors to Implement a Recordkeeping System That Documents The Monitoring of The Critical Control Points Modified
179128 Recordkeeping: Requirement for Importers of Seafood Products to Verify Compliance of Imports and Maintain Records Modified
179127 Recordkeeping: Verification Requirements for Processors That Their HACCP Plan Is Adequate to Control Food Safety Hazards Modified
179126 Recordkeeping: Requirement For Processors To Incorporate A Corrective Action Plan Within Their Written HACCP Plan Modified
ICR Details
0910-0354 201311-0910-011
Historical Active 201006-0910-007
HHS/FDA 20819
Procedures for the Safe Processing and Importing of Fish and Fishery Products
Extension without change of a currently approved collection   No
Regular
Approved without change 02/07/2014
Retrieve Notice of Action (NOA) 11/25/2013
  Inventory as of this Action Requested Previously Approved
02/28/2017 36 Months From Approved 02/28/2014
9,860,091 0 9,860,091
1,930,264 0 1,930,264
0 0 0

This information collection request covers recordkeeping responsibilities covered in FDA regulations regarding the safe processing, handling, and packaging of seafood. Respondents are processors and importers of seafood who must record and verify various safety measures including the establishment and maintenance of procedural operations, hazard analysis, sanitation control, and product testing.

US Code: 21 USC 342(a)(1) & (a)(2) Name of Law: null
  
None

Not associated with rulemaking

  78 FR 47701 08/06/2013
78 FR 69687 11/20/2013
No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 9,860,091 9,860,091 0 0 0 0
Annual Time Burden (Hours) 1,930,264 1,930,264 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$639,900
No
No
No
No
No
Uncollected
Domini Bean 301 796-5733 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/25/2013